JPS58183055A - Cabbage roll wrapped with bacon - Google Patents
Cabbage roll wrapped with baconInfo
- Publication number
- JPS58183055A JPS58183055A JP57066726A JP6672682A JPS58183055A JP S58183055 A JPS58183055 A JP S58183055A JP 57066726 A JP57066726 A JP 57066726A JP 6672682 A JP6672682 A JP 6672682A JP S58183055 A JPS58183055 A JP S58183055A
- Authority
- JP
- Japan
- Prior art keywords
- cabbage
- bacon
- wrapped
- roll
- wrapping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
【発明の詳細な説明】
不発−明は調理食品のロールキャベツであって、特には
p−ルキャベツの周りに干瓢で縛り付けた薄切りのベー
コンを巻着してなるベーコン巻きロールキャベツに関す
る。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a cabbage roll as a cooked food, and particularly to a bacon-wrapped cabbage roll made by wrapping thinly sliced bacon tied with a gourd around a cabbage.
一般に調理食品として市販されているロールキャベツは
挽肉と玉ネギやその他の野菜類のみじん切り及び調味料
等を加え混和して中身とし、この中身を湯水に浸して軟
化させたキャベツの葉で被包して加工されたものとして
よく知られているか、この従来のロールキャベツは中身
をキャベツの葉で被包した後これを楊枝などで被包した
キャベツの葉の合せ目を串差しにして葉が開かないよう
に止めである。従って人が食べるとき、誤って先の尖っ
た楊枝がロールキャベツと一緒に口の中に入9込む可能
性がま\あり、はなはだ危険であると共にスープで煮込
んだ時に楊枝が抜けたり葉が破れて開き中身が出て形く
ずれし易く1又中身・をキャベツの葉で被包しただけで
は外観的に味気ないものであり、且つ栄養価及び香味の
点においても必ずしも満足すべきものでなかった。Cabbage rolls, which are generally sold commercially as a cooked food, are made by adding ground meat, chopped onions, other vegetables, and seasonings to form the filling, which is then wrapped in cabbage leaves that have been soaked in hot water and softened. This traditional cabbage roll is made by wrapping the inside with a cabbage leaf, then inserting a toothpick into the seam of the wrapped cabbage leaf and inserting it into a skewer. It is stopped to prevent it from opening. Therefore, when a person eats the cabbage rolls, there is a possibility that a toothpick with a sharp tip may accidentally enter the mouth together with the cabbage rolls, which is extremely dangerous, and the toothpick may fall out or the leaves may tear when the cabbage is stewed in soup. When the cabbage is opened, the contents come out and easily lose their shape, and simply wrapping the contents in cabbage leaves has a bland appearance, and is not necessarily satisfactory in terms of nutritional value and flavor.
本発明は上記従来の欠点に鑑みこれを解消するものであ
って、その要旨とするところは従来の中身をキャベツの
葉で被包し、これを適当な薄切りにしたベーコンを巻き
付け、更にベーコンの上から干瓢で縛り付けることによ
り、危険′ な固形物を除去し、口に入れても全く安全
であり、外観的にも色合いが良く、食欲をそ−ると共に
栄養価の非常に高いベーコン巻きロールキヤベツを提供
するにある。The present invention is an attempt to solve the above-mentioned conventional drawbacks, and its gist is to wrap the conventional contents in cabbage leaves, wrap the cabbage leaves with thinly sliced bacon, and then wrap the cabbage leaves around the cabbage leaves. By tying a gourd on top, dangerous solids are removed, making the bacon-wrapped roll completely safe to put in the mouth, with a good appearance, appetizing taste, and extremely high nutritional value. There is to provide cabbage.
次に本発明を図面′に基づ、いて詳細に靭明する。Next, the present invention will be explained in detail based on the drawings.
図において、(1)は鳥・豚・牛等の生の挽肉と玉ネギ
あるいはその他の野菜類のみじん切り及び適当な調味料
を加え混和した中身(1a)を、キャベツの葉を湯水に
浸し適度に軟化させた1枚のキャベツの葉(1b)で被
包したロールキャベツである。(2)はロールキャベツ
(1)の外周に適度の厚さに薄切りして巻着したベーコ
ンである。In the figure, (1) is a mix of raw ground meat such as chicken, pork, beef, etc., chopped onions or other vegetables, and appropriate seasonings. This is a cabbage roll wrapped in one cabbage leaf (1b) that has been softened. (2) is bacon that is thinly sliced to an appropriate thickness and wrapped around the outer circumference of the cabbage roll (1).
(3)はロールキャベツ(1)に巻着したベーコン(2
の上から全周巻き付は両端を縛った千払で、被包したキ
ャベツの葉(1b)の開くのを防止すると共に巻着した
ベーコン■をロールキャベツ(1)に確実に止めている
。(3) is bacon (2) wrapped around cabbage rolls (1).
The wrapped cabbage leaf (1b) is wrapped around the entire circumference from above with a senkei tied at both ends, which prevents the wrapped cabbage leaf (1b) from opening and securely fixes the wrapped bacon (2) to the cabbage roll (1).
上記の如く本発明のベーコン巻きロールキャベツにおい
ては、ベーコン(2)を巻着し、干瓢(3)で縛ったの
で従来のロールキャベツと比較してキャベツの葉(1b
)を止めていた先の尖った賜枝を除去でき、これにより
食べる時に危険を伴うこともなく、且つスープで煮込ん
だ時にキャベツの葉(1b)が開いたり全体の形くずれ
したりすることが全くなく、又外観上において巻着した
ベーコン■及び干瓢(5)により形状及び色合いが味覚
及び購買心をそ\−リ、更にベーコン(2)は栄養価の
非常に高い食品であるから従来のロールキャベツにない
栄養価と共にその独特な香味も相まって全体の商品価値
を一段と高める卓効がある。As mentioned above, in the bacon-wrapped cabbage rolls of the present invention, bacon (2) is wrapped around the cabbage leaves (2) and tied with gourds (3).
) can be removed, which prevents the cabbage leaves (1b) from opening or losing their shape when stewed in soup. In addition, the shape and color of the wrapped bacon and dried gourd (5) will appeal to taste and purchase, and since bacon (2) is a food with very high nutritional value, it will be different from the traditional one. Combined with its unique flavor and nutritional value not found in cabbage rolls, it has an excellent effect that further increases the overall product value.
第1図は本発明の全体の構成を示す斜視図、第2図は第
1図のA−A断面図。
(1) ・・・ロールキャベツ (1a) ・・
・中身(1b) ・・・キャベツの葉 (2)
・O・ベーコン(3) ・・O干瓢
以 上FIG. 1 is a perspective view showing the overall structure of the present invention, and FIG. 2 is a sectional view taken along the line AA in FIG. 1. (1) ...cabbage rolls (1a) ...
・Contents (1b) ...Cabbage leaves (2)
・O Bacon (3) ・・O Gourd or more
Claims (1)
し、これをキャベツの葉(1b)で被包したロールキャ
ベツ(1)において、該ロールキャベツ(1)の周りに
干瓢(3)で縛り付けた薄切りのベーコン(2)を巻着
してなるベーコン巻きロールキャベツ。Minced meat and chopped vegetables are mixed to form the filling (1a), which is wrapped in cabbage leaves (1b) in a rolled cabbage (1), and tied around the rolled cabbage (1) with a gourd (3). Bacon-wrapped cabbage rolls wrapped in thinly sliced bacon (2).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57066726A JPS58183055A (en) | 1982-04-21 | 1982-04-21 | Cabbage roll wrapped with bacon |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP57066726A JPS58183055A (en) | 1982-04-21 | 1982-04-21 | Cabbage roll wrapped with bacon |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS58183055A true JPS58183055A (en) | 1983-10-26 |
Family
ID=13324183
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57066726A Pending JPS58183055A (en) | 1982-04-21 | 1982-04-21 | Cabbage roll wrapped with bacon |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS58183055A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2503275C1 (en) * | 2012-08-15 | 2014-01-10 | Олег Иванович Квасенков | Method for manufacture of preserves "rolls moldavian-style" |
CN105192748A (en) * | 2015-11-16 | 2015-12-30 | 天津市宽达水产食品有限公司 | Sandwich bacon and preparation method thereof |
-
1982
- 1982-04-21 JP JP57066726A patent/JPS58183055A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2503275C1 (en) * | 2012-08-15 | 2014-01-10 | Олег Иванович Квасенков | Method for manufacture of preserves "rolls moldavian-style" |
CN105192748A (en) * | 2015-11-16 | 2015-12-30 | 天津市宽达水产食品有限公司 | Sandwich bacon and preparation method thereof |
CN105192748B (en) * | 2015-11-16 | 2019-05-14 | 天津市宽达水产食品有限公司 | A kind of sandwich Baconic and preparation method thereof |
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