JPS58158153A - Sorting method of juice sac in citrus fruit and apparatus therefor - Google Patents

Sorting method of juice sac in citrus fruit and apparatus therefor

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Publication number
JPS58158153A
JPS58158153A JP57040167A JP4016782A JPS58158153A JP S58158153 A JPS58158153 A JP S58158153A JP 57040167 A JP57040167 A JP 57040167A JP 4016782 A JP4016782 A JP 4016782A JP S58158153 A JPS58158153 A JP S58158153A
Authority
JP
Japan
Prior art keywords
sorting
tank
water tank
seeds
sacs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57040167A
Other languages
Japanese (ja)
Other versions
JPS6338177B2 (en
Inventor
Yoshiaki Okazaki
岡崎 良秋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP57040167A priority Critical patent/JPS58158153A/en
Publication of JPS58158153A publication Critical patent/JPS58158153A/en
Publication of JPS6338177B2 publication Critical patent/JPS6338177B2/ja
Granted legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

PURPOSE:To sort unsorted juice sacs of citrus fruits in a large amount, by using steps of removing unripe seeds, and sorting only the juice sacs which are a raw material for juice, etc. from the interior of a water tank. CONSTITUTION:Unsorted juice sacs 7 overflown from an introductory tank 5 to a water tank 3 are stirred by stirring rods 25 to precipitate seeds 37, piths 35 and endodermises 33 having a high specific gravity and store in a precipitate layer 9, and juice sacs 31 floating on the liquid surface 15 and unripe seeds 29 are made to flow backward to make the juice sacs 31 collide with auxiliary plates 17 and sink in the water. The unripe seeds 29 are guided by a guide plate 41, stored in a taking out tank 45 and then removed from a taking outlet 43. The precipitated juice sacs, etc. 39 are fed by taking out pipes 51 to an introductory port 1, stirred and mixed with the stirring rods 25 in the water tank 3 to float and flow the juice sacs 31 in the juice sacs, etc. 39 down to the taking out tank 45. The juice sacs 31 are then recovered from the taking outlet 43.

Description

【発明の詳細な説明】 本発明は、柑橘類の未選別さのうを水槽に混入して、ジ
ュース等の原料であるざのうのみを選別して取り出す方
法および装置に関するものである柑橘類の肩肉に入って
いる顆粒、つまりさのうをジュース等の飲食物の原料に
するには、きのうに混っている内皮、スヂ、種子等の雑
物を選別除去しなければならなかった。このため従来は
、ネットコンベア上に未選別のさのうを乗せて、人間の
目視によってこれら雑物を取り除いていたので多大の自
力を必要としていた。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method and apparatus for mixing unsorted citrus canoe into a water tank and sorting out only the canao, which is a raw material for juice, etc. In order to use the granules contained in the soybeans, or soybeans, as raw materials for drinks such as juice, it was necessary to sort out and remove impurities such as the endothelium, suji, and seeds that were mixed in the soybeans. For this reason, in the past, unsorted sandbags were placed on a net conveyor and these impurities were removed by human visual inspection, which required a great deal of personal effort.

本考案は、上記のごとき従来の欠点を解決するために発
明したもので、柑橘類、おもに蜜柑の未選別さのうを水
槽中で選別するものである。この選別に使用される水、
液糖水、摂氏10度以上の水、温水、温液糖水等にたい
して、未選別さのうに含まれる未完熟種子、きのう、ス
ヂ、種子等を投入して混合すると、投入された未選別さ
のうは浮上するか又は沈澱する。
The present invention was invented to solve the above-mentioned drawbacks of the conventional methods, and is to sort unsorted agars of citrus fruits, mainly mandarin oranges, in an aquarium. The water used for this sorting,
When unripe seeds, yesterday's seeds, seeds, etc. contained in unsorted canoes are added to liquid sugar water, water with a temperature of 10 degrees Celsius or higher, warm water, hot liquid sugar water, etc., and mixed, the unsorted unsorted The particles will float or settle.

前記の水槽中に未完熟種子を浸すと、この種子は容積当
りの重響が軽いためいかなる場合でも、浮き干る性質を
持っているものである。さのうは、内部に濃い溶液の入
った顆粒であって、浮力を受けやすい形状をしているの
で、一度浮上するとそのまま浮いている。しかし、この
さのうに水槽中へ押し込む力が加わると沈澱してしまう
ものである。内皮又はスヂは、内皮の剥離等の行程で浸
漬しているために、水槽に浸すと沈澱してしまうもので
ある。前記未完熟種子以外の種子は、内部に実が入って
いるため水槽に浸せば沈澱してしまうものである。
When immature seeds are immersed in the water tank, they have the property of floating and drying in any case because the gravity per volume is light. Saano is a granule with a thick solution inside, and its shape makes it susceptible to buoyancy, so once it floats to the surface, it remains afloat. However, if force is applied to push it into the aquarium, it will settle. The endothelium or stripe is immersed in the process of peeling off the endothelium, so if it is immersed in a water tank, it will settle. Seeds other than the unripe seeds have fruit inside and will settle if soaked in a water tank.

上記の未選別きのうの水槽内での反応を利用して選別す
るとき、1行程だけの水槽による選別では、さのうのみ
を取り出すことができなかった。
When sorting by using the reaction in the water tank of the above-mentioned unsorted fish, it was not possible to take out only the snails in a single process of sorting using the water tank.

そこで、水又は液糖水等を水槽に満して未完熟種子を浮
上除去する行程と、前記行程によつ、沈澱しださのう類
を温水か温液糖水又は地下水等である摂氏10度の水を
水槽に投入してさのうを浮上選別する行程とによって、
未選別のさのうからジュース等の飲食物の原料であるさ
のうのみを選別して取り出すものである。
Therefore, by filling a water tank with water or liquid sugar water, etc. to float and remove the unripe seeds, and by the above-mentioned process, the precipitated sacs are removed from warm water, warm liquid sugar water, or underground water at a temperature of 10 degrees Celsius. By pouring water into the aquarium and floating and sorting the sandfish,
This is to sort and extract only the raw material for drinks such as juice from unsorted canard.

以下、本発明の1実施例を図面を参照して説明1は、水
槽3の始端側に開口している投入口であって、この投入
口1から投入槽5へ未選別さのう7を投入する水槽3を
設ける。この水槽3には、低部全域を沈澱層9として設
けて、上部の全域にわたって水槽蓋11を設けている。
Hereinafter, one embodiment of the present invention will be described with reference to the drawings. Reference numeral 1 refers to an inlet opening at the starting end side of a water tank 3, and unsorted canons 7 are transferred from the inlet 1 to the input tank 5. A water tank 3 is provided. This water tank 3 is provided with a sediment layer 9 over the entire lower part, and a water tank lid 11 over the entire upper part.

前記投入槽5の後方には、水槽内の液体と投入物を混合
する攪拌装置13を設けている。この装置13の後方に
は、液面15に接するよう傾斜した補助板17を複数個
設けて、水槽蓋11から張り出して装着している。前記
攪拌装置13は、水槽3の流れに対し直交するよう3連
設けてあって、それぞれに電動WA19を装着した台枠
21を水槽蓋11によって固定されている。しかも前記
電動1119の回転軸23は、水槽3の液面15に張り
出し液中に没している撹拌棒25を固定して、攪拌円盤
27に連結している。
A stirring device 13 is provided behind the input tank 5 to mix the liquid in the water tank and the input material. At the rear of this device 13, a plurality of auxiliary plates 17 are provided which are inclined so as to be in contact with the liquid level 15, and are mounted so as to protrude from the aquarium lid 11. The stirring devices 13 are arranged in three rows so as to be perpendicular to the flow of the water tank 3, and a frame 21 each having an electric WA 19 mounted thereon is fixed by a water tank lid 11. Moreover, the rotating shaft 23 of the electric motor 1119 is connected to the stirring disk 27 by fixing a stirring rod 25 extending over the liquid surface 15 of the water tank 3 and submerged in the liquid.

前記沈澱層9は、未完熟種子2つを除いたさのう31、
内皮33、スヂ35、種子37が沈澱するところである
。前記水槽3の後部には、未完熟種子29を浮上させて
案内する案内板41を設けて、この案内板41に取出口
43と連通した取出槽45を設ける。前記沈澱層9の低
面と投入口1の間には、開閉弁49を中間位置に連結し
た引抜管51を、沈澱層9の前方部、中間部、後方部に
それぞれ開口した引抜口53に連通した移送装置47を
設けて、この引抜管51の他端をさのう選別投入口1−
に開口している。
The precipitate layer 9 includes a canopy 31 from which two unripe seeds have been removed;
This is where the endothelium 33, suji 35, and seeds 37 are precipitated. A guide plate 41 for floating and guiding the unripe seeds 29 is provided at the rear of the water tank 3, and a take-out tank 45 communicating with the take-out port 43 is provided on the guide plate 41. Between the lower surface of the sediment layer 9 and the input port 1, a pull-out pipe 51 connected to an on-off valve 49 at an intermediate position is connected to a pull-out port 53 opened at the front, middle, and rear portions of the sediment layer 9, respectively. A communicating transfer device 47 is provided, and the other end of this drawing pipe 51 is inserted into the sorting input port 1-.
It is open to

きのう選別を行うさのう選別水槽3−は、前記の水槽3
とほぼ同じ構成になっており、相違点としてさのう選別
水槽3−の液は、温水か温液糖水又は地下水等である摂
氏10度以上の水面であり、この水槽3′に投入される
ものとして、未完熟種子29を除いたさのう類39を投
入する。攪拌装置13によってざのう31を浮上させた
後は、そのまま取出槽45より取出口43へ送れば良い
のe補助板17は不要である。沈澱層9に溜るものは、
さのう31を除いた内皮33、スヂ35、種子37であ
り、これらを排出するものとして、開閉弁49−1引抜
管51−1引抜口53′を沈5− 澱層9の低部に設けている。
The sando sorting tank 3- in which yesterday's sorting was carried out is the same as the above-mentioned tank 3.
The structure is almost the same as that of the water tank 3'. As a material, 39 sacs from which unripe seeds 29 have been removed are thrown in. After the canal 31 has been floated by the stirring device 13, it is sufficient to send it as it is from the take-out tank 45 to the take-out port 43.e The auxiliary plate 17 is not necessary. What accumulates in the sediment layer 9 is
These are the endothelium 33 excluding the canopy 31, the suji 35, and the seeds 37, and these are to be discharged through the on-off valve 49-1, the withdrawal pipe 51-1, the withdrawal port 53', and the lower part of the sludge layer 9. It is set up in

以上のごとき構成において、柑橘類の一種である蜜柑の
外皮を温水に浸漬して取り払ってから、内皮を温水と溶
液水に浸して分解する。この分解された未選別さのうに
は、さのう、種子、内皮、スヂ等が混合しているもので
、この中のさのうば、顆粒状に分離している。上記の方
法によって作られた未選別きのうは、投入口1より投入
槽5に送られ、これより水又は液糖水に満された水槽3
の液面15を伝わり流れ出す。ここでまず、未選別さの
う7は、攪拌装置13の撹拌棒25によ゛って水又は液
糖水中に攪拌され、前記の液より比重の重い種子37、
スヂ35、内皮33が沈澱し始めて沈澱層9に溜る。こ
のときざのう31は、液中に没したものが沈澱して、液
面15に浮いているさのう31と未完熟種子29は、液
面15に浮いたまま後方に流れて行く。このさのう31
と未完熟種子29とを分離するためには、水槽蓋11よ
り張出して液面15に接している複数個の補助板17に
さのう31を当てて液へ水没させると、6− 次々と沈澱層9に溜ることになる。、最後に残った未完
熟種子29は、補助板17によって水没しても比重が軽
いため再び浮き一トがり、案内板41を通って取出槽4
5に溜り取出口43より除去する次の行程として、沈澱
しださのう類39は移送装置47の引抜口53より開閉
弁49を有する引抜管51によって投入口1へ送られる
。前記きのう類39は、投入槽からさのう水槽3内に送
られて、攪拌装置13の攪拌棒25によって攪拌混合さ
れる。そして、攪拌されたさのう類39の中のさのう3
1は、液面15に浮上して取出槽45に送られ、又液中
に沈んでいるさのう31は、すべてが浮上するまで攪拌
を行う。これらの浮上しださのう31は、沈澱しないで
案内板41を通り取出槽45へ流下して、その後取出口
43からこのざのう31を回収するものである。きのう
類3つの内の種子37、スヂ35、内皮33は、比重が
重いので攪拌されながら沈澱@9へ沈み溜り、さのう選
別水槽3−の沈澱層9に引抜口53−が設けられている
ので開閉弁49−を開けば、引抜管51−より排出でき
るものである。
In the above configuration, the outer skin of a mandarin orange, a type of citrus fruit, is soaked in warm water and removed, and then the inner skin is soaked in warm water and solution water to be decomposed. This decomposed, unsorted canopy contains a mixture of canopy, seeds, endothelium, suji, etc., and the canopy inside is separated into granules. The unsorted grains made by the above method are sent to the input tank 5 from the input port 1, and from there the unsorted rice cakes are fed to the input tank 5, which is filled with water or liquid sugar water.
It flows out through the liquid level 15 of. Here, first, the unsorted soybeans 7 are stirred into water or liquid sugar water by the stirring rod 25 of the stirring device 13, and the seeds 37, which have a higher specific gravity than the liquid, are
The seaweed 35 and the endothelium 33 begin to precipitate and accumulate in the precipitate layer 9. At this time, the cane 31 submerged in the liquid settles, and the cane 31 and unripe seeds 29 floating on the liquid level 15 flow backward while floating on the liquid level 15. Kono Sanow 31
In order to separate the seeds 29 from the unripe seeds 29, a plurality of auxiliary plates 17 protruding from the tank lid 11 and in contact with the liquid surface 15 are submerged in the liquid by applying the auxiliary plates 17, 6- one after another. It will accumulate in the sediment layer 9. Even if the unripe seeds 29 remaining at the end are submerged in water by the auxiliary plate 17, they float again due to their light specific gravity and pass through the guide plate 41 to the extraction tank 4.
5, the sedimented sacs 39 are sent to the input port 1 from the withdrawal port 53 of the transfer device 47 through the withdrawal pipe 51 having the on-off valve 49. The above-mentioned mushrooms 39 are sent from the input tank into the canopy water tank 3 and are stirred and mixed by the stirring rod 25 of the stirring device 13. Then, the canadian 3 in the stirred canadian 39
1 floats to the liquid surface 15 and is sent to the take-out tank 45, and the canister 31 submerged in the liquid is stirred until all of it floats to the surface. These floating canisters 31 flow down to the take-out tank 45 through the guide plate 41 without settling, and are then collected from the take-out port 43. Seeds 37, seaweed 35, and endodermis 33 of the three types of seeds have a heavy specific gravity, so they sink to the sediment @ 9 while being stirred, and a pull-out port 53 is provided in the sediment layer 9 of the sand sorting water tank 3-. Therefore, if the on-off valve 49- is opened, the water can be discharged from the drawing pipe 51-.

1個の水槽によって各行程の選別を行なうには、初めの
行程つまり未完熟選別を終了させた後に次の行程を行な
えば可能である。この場合、次の行程つまりさのう選別
行程の水槽の液は、交換してから行なうことになる。未
完熟選別行程とさのう選別行程での構造上置なるものと
して、きのう選別行程での補助板が不要となるために、
この補助板を液面より上方へ自動自在とすれば、2つの
水槽と同じように柑橘類のさのう選別を行なうことがで
きる。
It is possible to carry out each step of sorting using one water tank by carrying out the next step after completing the first step, that is, the unripe sorting. In this case, the liquid in the water tank for the next step, that is, the cell sorting step, must be replaced after replacing it. As a structural feature in the unripe sorting process and the sando sorting process, the auxiliary board in the yesterday's sorting process is no longer required.
If this auxiliary plate can be moved automatically above the liquid level, citrus fruits can be sorted in the same way as with two water tanks.

以上のごとき実施例の説明により理解されるように、こ
の発明の要旨は、特許請求の範囲の記載のとおりの方法
と構成であるから、水槽内で未完熟種子を除去する行程
と、沈澱したざのう類を水槽内からジュース等の原料で
あるさのうのみを、選別する行程とによって大壷生産を
行うことができる。また未選別さのうからさのう類を選
別して、その後きのうのみを選別することは、水槽内の
液に対する材料の比重と浮力の差によってできることで
あり、人手を要せず能率的である。
As can be understood from the explanation of the embodiments above, the gist of the present invention is the method and structure as described in the claims. Large jar production can be performed by selecting only the canoe, which is a raw material for juice etc., from the water tank. In addition, sorting out the unsorted canoes and then sorting out only the yesterday's canoes can be done based on the difference in specific gravity and buoyancy of the materials relative to the liquid in the tank, and is efficient and does not require human labor. .

なお、この発明は前述のごとき実施例のみに限定される
ものでなく、適宜の設計変更を行うことにより、その実
Ill様をもって実施し得るものである。たとえば、水
槽の補助板は、水の噴霧によっても同様な作用をするの
でシャワーであっても゛良い。攪拌装置に代るものとし
ては、攪拌混合作用のあるコンプレッサの圧力を利用し
た気泡発生装置であっても良い。
It should be noted that the present invention is not limited to the above-described embodiments, but can be implemented in various ways by making appropriate design changes. For example, the auxiliary plate for an aquarium may be a shower, since spraying water has the same effect. As an alternative to the stirring device, a bubble generating device that utilizes the pressure of a compressor that has a stirring and mixing effect may be used.

2行程で選別する方法と装置であるが、各行程を逆にし
て、初めに未完熟種子ときのうを浮り選別して、その後
さのうのみを浮上して取り出してもさのうを選別できる
ものである。又、連続して2槽で行なう場合の図面の配
置は、並列になっているが、これとは別に直列、縦列で
もβr4な連続処理を行なえるものである。以上の他に
各行程における水槽の液は、水又は液糖水によって未完
熟種子の選別を行い、温水か温液糖水又は地下水等であ
る摂氏10度の水面によってさのうを選別す9− る場合に最も良好な選別を行ない得るものである
Although this is a method and device for sorting in two steps, each step can be reversed to first float and sort the unripe seeds and canopies, and then float and take out only the canopies, allowing the canopies to be sorted. It is something. In addition, although the arrangement in the drawing shows parallel treatment when two tanks are used consecutively, βr4 continuous treatment can also be performed in series or in tandem. In addition to the above, the liquid in the aquarium in each step is water or liquid sugar water to sort out unripe seeds, and warm water, warm liquid sugar water, ground water, etc. at a temperature of 10 degrees Celsius to sort out the seeds.9- The best selection can be made in certain cases.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本発明に係る平断面図、第2図又は第3図は第
1図の側断面図、第4図は他の実施例の平断面図、第5
図は第4図の側断面図である。 (図面の主要な部分を表子す符号の説明)3・・・水槽
       7・・・未選別さのう9・・・沈澱層 
    13・・・攪拌装置29・・・未完熟種子  
 31・・・さのう41・・・さのう類    43・
・・取出口47・・・移送装置
1 is a plan sectional view according to the present invention, FIG. 2 or 3 is a side sectional view of FIG. 1, FIG. 4 is a plan sectional view of another embodiment, and FIG.
The figure is a side sectional view of FIG. 4. (Explanation of the symbols representing the main parts of the drawing) 3...Aquarium 7...Unsorted canoe 9...Sediment layer
13... Stirring device 29... Unripe seeds
31...Sano 41...Sano kind 43.
...Outlet port 47...Transfer device

Claims (1)

【特許請求の範囲】 〈1〉  柑橘類の未選別さのうを水槽に混入して、浮
上する未完熟種子のみを選別除去する行程と、前記水槽
に沈澱したさのう類をさのう選別水槽に混入して、きの
うのみを浮上選別する行程とからなる柑橘類に於けるさ
のう選別方法 (2)  水槽に未選別ざのうを混入する攪拌装置と沈
澱層を設けると共に、前記水槽に未完熟種子を浮上除去
する取出口を設け、前記沈澱層のさのう類をさのう選別
水槽へ送る移送装置を設け、前記さのう選別水槽に前記
きのう類を混入する攪拌装置と沈澱層を設けると共に、
前記さのう選別水槽にざのうを浮上選別する取出口を設
けた柑橘類に於けるきのう選別装置。
[Scope of Claims] <1> A step of mixing unsorted citrus sacs into a water tank and selecting and removing only the unripe seeds that float to the surface, and sorting out the sacs that have settled in the water tank. Method for sorting canoe for citrus fruits, which consists of a process of mixing unsorted canoe into a water tank and flotation sorting (2) A stirring device for mixing unsorted canoe into the aquarium and a settling layer are provided, and A take-out port is provided to float and remove immature seeds, a transfer device is provided to send the sacs in the sediment layer to the sac sorting tank, and a stirring device and a sedimentation device are provided to mix the sacs into the sac sorting tank. Along with providing a layer,
A citrus fruit sorting device for citrus fruits, which is provided with an outlet for flotation sorting the canards in the canard sorting water tank.
JP57040167A 1982-03-16 1982-03-16 Sorting method of juice sac in citrus fruit and apparatus therefor Granted JPS58158153A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57040167A JPS58158153A (en) 1982-03-16 1982-03-16 Sorting method of juice sac in citrus fruit and apparatus therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57040167A JPS58158153A (en) 1982-03-16 1982-03-16 Sorting method of juice sac in citrus fruit and apparatus therefor

Publications (2)

Publication Number Publication Date
JPS58158153A true JPS58158153A (en) 1983-09-20
JPS6338177B2 JPS6338177B2 (en) 1988-07-28

Family

ID=12573205

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57040167A Granted JPS58158153A (en) 1982-03-16 1982-03-16 Sorting method of juice sac in citrus fruit and apparatus therefor

Country Status (1)

Country Link
JP (1) JPS58158153A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011024431A (en) * 2009-07-22 2011-02-10 T Hasegawa Co Ltd Method for producing citrus pulp

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011024431A (en) * 2009-07-22 2011-02-10 T Hasegawa Co Ltd Method for producing citrus pulp

Also Published As

Publication number Publication date
JPS6338177B2 (en) 1988-07-28

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