JPS58158149A - Frozen food containing kneaded bean curd and chicken paste - Google Patents

Frozen food containing kneaded bean curd and chicken paste

Info

Publication number
JPS58158149A
JPS58158149A JP57041953A JP4195382A JPS58158149A JP S58158149 A JPS58158149 A JP S58158149A JP 57041953 A JP57041953 A JP 57041953A JP 4195382 A JP4195382 A JP 4195382A JP S58158149 A JPS58158149 A JP S58158149A
Authority
JP
Japan
Prior art keywords
bean curd
chicken
food
chicken paste
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP57041953A
Other languages
Japanese (ja)
Inventor
Shuji Fukuoka
福岡　周治
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP57041953A priority Critical patent/JPS58158149A/en
Publication of JPS58158149A publication Critical patent/JPS58158149A/en
Pending legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE:To prepare a nutritious food with a high proteinic content and low fat content containing much calcium, by incorporating a bean curd with a chicken paste obtained by pulverizing chicken bones into ultrafine particles. CONSTITUTION:A bean curd is broken by a press to squeeze out almost all of the moisture therefrom. Chicken bones are pulverized by a micropulverizer to give ultrafine particles to form a chicken paste, which is then mixed with the bean curd at 1:1 weight ratio and stirred fully with a stirrer. A seasoning is then added thereto. The resultant kneaded material of the bean curd with the chicken paste is then frozen to promote the storing and shape retention thereof. The food is fried in oil, boiled, etc. and eaten as a food. Thus, the aimed inexpensive food having a high nutritive value is obtained.

Description

【発明の詳細な説明】 本発明は豆腐とチキンペーストを混練した冷凍食品に関
し、高蛋白、低脂肪であってカルシウムを予備に含有す
る栄養の豊富な然も安画な賞品を提供することを目的と
する。[Detailed Description of the Invention] The present invention relates to a frozen food made by kneading tofu and chicken paste, and aims to provide a nutritious yet cheap prize that is high in protein, low in fat, and pre-contains calcium. purpose.

本発明の構成は以下の通りである。即ち、冷蔵庫に収納
し庫内温度（略４゛Ｃ）に冷却した豆腐を加圧機により
崩すと共に多量に含まれている水分（８８％）を殆んど
絞り出す。鶏肉を採取した後の若干鶏卵が付着している
鶏の骨をミクロ粉砕機により極微粒子に粉砕してチキン
ペーストを形成し、水分を殆んど脱水し且つ粉砕した前
記豆腐中に該チキンペーストを混合し、（重着割合は略
ｌ対１）攪拌機により充分に攪拌し、この攪拌の際に味
付けのため種々の調味料を添加する。このような調味料
を添加した豆腐とチキンペーストの混線物を冷凍し保存
と保形を図ることにより本発明に係る冷凍食品を得るの
である。The configuration of the present invention is as follows. That is, tofu that has been stored in a refrigerator and cooled to the internal temperature (approximately 4°C) is broken down by a pressurizer and most of the water (88%) contained in the tofu is squeezed out. After harvesting the chicken, the chicken bones with some eggs attached are ground into ultrafine particles using a micro-pulverizer to form chicken paste, and most of the water is removed and the chicken paste is added to the ground tofu. The mixture is thoroughly stirred using a stirrer (the weighting ratio is approximately 1:1), and various seasonings are added during this stirring to add flavor. The frozen food according to the present invention is obtained by freezing a mixture of tofu and chicken paste to which such seasonings have been added to preserve and retain its shape.

本発明はこのようにして成るから、油揚げし、これにケ
チャツプ、ソースなどをかけて食用に供すると豆腐中に
含有されている植物性の蛋白質（略６Ｔｏ）と脂肪（略
３％）及びチキンペースト中に含有されている低脂肪と
豊富なカルシウム成分が人体の栄養に寄与し、不足し勝
ちな良質の蛋白質とカルシウム成分を補給すると共に、
植物性脂肪と低脂肪であるためコレステリ／の血中濃度
を高める心配がなく、継続して食用に供しても動脈硬化
症などを惹き起こす虞れがない。また材料は安価な豆腐
と鶏からであり、且つ製造も容易であるため極めて安価
である。The present invention is made in this way, so when it is fried and eaten with ketchup, sauce, etc., the vegetable protein (approximately 6To) and fat (approximately 3%) contained in tofu and the chicken The low-fat and rich calcium components contained in the paste contribute to the nutrition of the human body, replenishing high-quality protein and calcium components that are often lacking, and
Since it contains vegetable fat and low fat, there is no need to worry about increasing the blood concentration of cholesteri, and there is no risk of causing arteriosclerosis even if you continue to eat it. In addition, the materials used are inexpensive tofu and chicken, and it is also easy to manufacture, making it extremely inexpensive.

而して熱湯中にこれを滴下し加熱された塊状物に調味料
をかけて食用に供することもできる。It is also possible to drop the mixture into boiling water and season the heated mass to serve as food.

このように本発明は栄養価が頗る高くまた調理は容易で
あり、然も美味で且つ舌触わりも良く、更に大量生産、
大量保存に適すると共に学校給食用などに好適な優良ア
ルカリ食品である。As described above, the present invention has high nutritional value, is easy to cook, is delicious and has a good texture, and can be mass-produced.
It is an excellent alkaline food that can be stored in large quantities and is suitable for use in school lunches.

Claims (1)

【特許請求の範囲】[Claims] 水分を絞り出した豆腐に、鶏からを極微粒子に粉砕して
得られたチキンベース）１混合し攪拌して成る豆腐とチ
キンペーストを混練した冷凍食品A frozen food made by kneading tofu and chicken paste, which is made by mixing tofu from which water has been squeezed out and chicken base obtained by grinding chicken into ultrafine particles.
JP57041953A 1982-03-15 1982-03-15 Frozen food containing kneaded bean curd and chicken paste Pending JPS58158149A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57041953A JPS58158149A (en) 1982-03-15 1982-03-15 Frozen food containing kneaded bean curd and chicken paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57041953A JPS58158149A (en) 1982-03-15 1982-03-15 Frozen food containing kneaded bean curd and chicken paste

Publications (1)

Publication Number Publication Date
JPS58158149A true JPS58158149A (en) 1983-09-20

Family

ID=12622559

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57041953A Pending JPS58158149A (en) 1982-03-15 1982-03-15 Frozen food containing kneaded bean curd and chicken paste

Country Status (1)

Country Link
JP (1) JPS58158149A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63133966A (en) * 1986-11-25 1988-06-06 Ebara Shokuhin:Kk Production of bean curd paste product resembling 'satsumaage' (fried fish ball)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63133966A (en) * 1986-11-25 1988-06-06 Ebara Shokuhin:Kk Production of bean curd paste product resembling 'satsumaage' (fried fish ball)

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