JPS5813321A - Production of malt - Google Patents
Production of maltInfo
- Publication number
- JPS5813321A JPS5813321A JP11199281A JP11199281A JPS5813321A JP S5813321 A JPS5813321 A JP S5813321A JP 11199281 A JP11199281 A JP 11199281A JP 11199281 A JP11199281 A JP 11199281A JP S5813321 A JPS5813321 A JP S5813321A
- Authority
- JP
- Japan
- Prior art keywords
- bean sprouts
- cultivation
- weight
- pot
- sprouts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
本発明は、大豆もやし、緑豆もやし、７１・べもやし等
あらゆるもやしを均等に育成しかつ取扱いが容易なもや
しの製造方法に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing bean sprouts that allows all types of bean sprouts, such as soybean sprouts, mung bean sprouts, and 71 bean sprouts, to be grown uniformly and that is easy to handle.
例えば大豆もやしの栽培は、もやしを約２０〜３０ｃｍ
の丈に成長させて出荷されるものであるから、８〜１２
日の日数を要している。また品質を高めるため、栽培時
茎を真直に育成することが必要とされている。そのため
、栽培枠内にあまり充填することができず、栽培枠の専
有面積が必然的に大きくなってしまい不利である。また
栽培枠の周辺のもやしは順調に育成するが、枠の中火に
あるもやしは空気の流通が充分でないため、育成が遅れ
て不揃いになり、著しいときは窒息して商品価値を損な
うに至る問題が起きる。For example, when growing soybean sprouts, grow the bean sprouts to about 20 to 30 cm.
Since it is shipped after growing to a height of 8 to 12
It takes days. In addition, in order to improve quality, it is necessary to grow the stems straight during cultivation. Therefore, it is not possible to fill the cultivation frame to a large extent, which inevitably increases the area occupied by the cultivation frame, which is disadvantageous. In addition, bean sprouts around the cultivation frame grow smoothly, but bean sprouts placed on medium heat in the frame do not have enough air circulation, so their growth is delayed and uneven, and in severe cases, they suffocate, resulting in loss of product value. A problem arises.
まだ栽培枠に多量のもやしを生産した後小売用に小分け
する際に、もやしの根が相互にからんでいるため無理に
分けてしまい、その結果、根が切れてしまい、その部分
か゛らもやしの品質を悪化される欠点がある。After producing a large amount of bean sprouts in the cultivation frame, when dividing them for retail sale, the roots of the bean sprouts are intertwined with each other, so they are forced to separate them, and as a result, the roots are cut, and the quality of the bean sprouts differs from that part. There are drawbacks that are exacerbated.
本発明はかかる点に鑑み、空気強制循還設備を用いるこ
となく、もやしを均等に育成しかつ窒息することなく長
期の保存に適し更には成長過程が観察し得るこの種もや
しの製造方法を提案することを主たる目的とする。In view of these points, the present invention proposes a method for producing this type of bean sprouts, which allows bean sprouts to grow evenly without using forced air circulation equipment, is suitable for long-term storage without suffocation, and allows the growth process to be observed. The main purpose is to
以下本発明の一実施例について図面を参照しながら詳細
に説明する。An embodiment of the present invention will be described in detail below with reference to the drawings.
第１図は本発明方法に使用される栽培鉢の一例を示す図
である。１は栽培枠、２は、栽培枠１の内で複数個配置
されだ円筒形の栽培鉢を示す。栽培鉢２の直径は、成長
したもやしを直ちに束ねることができるもやしの量すな
わち小分けの不要な量となる大きさとし、約５〜２０ｃ
ｍが適当であり。FIG. 1 is a diagram showing an example of a cultivation pot used in the method of the present invention. Reference numeral 1 indicates a cultivation frame, and reference numeral 2 indicates a plurality of cylindrical cultivation pots arranged within the cultivation frame 1. The diameter of the cultivation pot 2 is such that the amount of bean sprouts that can be bundled immediately after they have grown, that is, the amount that does not require subdivision, is approximately 5 to 20 cm.
m is appropriate.
また高さはもやしの丈とほぼ同じとし５〜３０ｃｍとす
る。そして鉢２は透明の樹脂等で形成される。The height should be approximately the same as the length of the bean sprouts, 5 to 30 cm. The pot 2 is made of transparent resin or the like.
栽培鉢２には、水に浸して約２．５倍に膨らんだ豆を必
要量充填し、むろの中で撒水を通常の方法で行なう。そ
して原料の上部に、第２図に示す如く、原料４とほぼ同
じ重量のある通気性の高い編組の繊維状重し３を載置し
ておく。重１−３はもやしの成長過程で徐々にその重量
を増すようにする。The cultivation pot 2 is filled with the required amount of beans soaked in water and swollen to about 2.5 times its size, and water is sprinkled in the pot in the usual manner. As shown in FIG. 2, a highly breathable braided fibrous weight 3 having almost the same weight as the raw material 4 is placed on top of the raw material. For weights 1-3, increase the weight gradually during the growth process of the bean sprouts.
栽培後３日日にはもやしの丈は１ ｃｍ前後になるが、
重し３の作用により、栽培鉢２の中のもやしはほとんど
均等に育成し、重１−３を押」こげる。この場合、栽培
鉢２同士の間隙は空気が盛んに流通しているため、もや
しが窒息することはない。尚、もやしは、栽培鉢が透明
のときは外部から光線の照射によって、茎の徒長及び根
毛の冗長を促進することが多いが、上記重し３を設ける
ことにより、□
徒長を抑制することができろ。−１だ矩形状の栽培鉢を
用いると、空気の上下流通が妨げられるので窒息するも
やしの割合が大きくなるととが認められる。The length of the bean sprouts will be around 1 cm on the third day after cultivation, but
Due to the action of the weight 3, the bean sprouts in the cultivation pot 2 grow almost evenly, pushing down the weights 1-3. In this case, since air is actively circulating between the cultivation pots 2, the bean sprouts will not suffocate. In addition, when bean sprouts are grown in transparent cultivation pots, irradiation with light from the outside often promotes the elongation of the stems and the redundancy of root hairs, but by providing the weight 3 mentioned above, the elongation can be suppressed. You can do it. -1 It is recognized that when a rectangular cultivation pot is used, the proportion of bean sprouts that suffocate increases because the vertical circulation of air is obstructed.
６日前後には更に同じ重さの重し３を積層し、更に８〜
９日前後に同じ重し３を積層して成長すべきもやしを完
成させる。尚、もやしの種類によって成長期が異なるが
、成長に応じて重し３を積層することは同じである。こ
の場合、完成されたもやしの貯蔵場所は、むろの中でも
よいが、もやしの成長段階で輸送１〜、完成時点で消費
者に渡るようにすることもできる。Around 6 days later, stack 3 more weights of the same weight, and then 8~
Around 9 days later, the same weights 3 are stacked to complete the bean sprouts to be grown. Incidentally, although the growth period differs depending on the type of bean sprouts, it is the same that the weights 3 are stacked according to the growth. In this case, the finished bean sprouts may be stored in the garden, but the bean sprouts can also be transported during the growth stage and delivered to the consumer at the time of completion.
必要な丈のもやしが得られたならば、積層した重１−３
を除き、栽培鉢２からもやしを採集して直ちに束ねて店
頭に陳列するか、又は調理直前まで栽培鉢で育成せしめ
た後重し３を除きもやしの根を切除して料理に供する。Once you have obtained the desired length of bean sprouts, layer 1-3
Either the bean sprouts are collected from the cultivation pot 2 and immediately tied up and displayed at a store, or they are allowed to grow in the cultivation pot until just before cooking, and then the weight 3 is removed and the roots of the bean sprouts are cut and used for cooking.
この場合、適当大きさの栽培鉢を用いず、直接栽培枠に
より成長せ１〜めると、もやしの根が相互にからんでい
るだめ、採集の際無理に小分けすると根を切ってしまい
、出荷して消費者に渡るまで新鮮味を保持せず品質を低
下する虞れがあるが、上記のような手順を施すことによ
り、根を切ることなく品質を高め得る。In this case, if the bean sprouts are grown directly in the cultivation frame without using an appropriately sized cultivation pot, the roots of the bean sprouts will become intertwined with each other. However, by applying the above procedure, the quality can be improved without cutting the roots.
また栽培鉢２が透明体であるだめ、調理直前寸でもやし
の成長過程が視覚的に観察することができ、理科教材と
しての価値もある。Moreover, since the cultivation pot 2 is transparent, the growth process of the sprouts can be visually observed right before cooking, and it is also valuable as a science teaching material.
尚、上述した栽培鉢は一例であり、複数の栽培鉢２を配
置した場合、空気流通用の間隙面積が確保されれば、具
体的形状を問わない。In addition, the cultivation pot mentioned above is an example, and when the several cultivation pot 2 is arrange|positioned, as long as the gap area for air circulation is ensured, the specific shape is not restricted.
以上述べた如く本発明によれば、相互に空気流通間隔が
設けられかつ小分けの不要な大きさに設定した透明の栽
培鉢に原料を充填して重しを載置し、もやしの成長過程
に応じて」二記重しの重量を増加するようにしだので、
もやしの成長時常に重しの影響により丈が均等になり、
徒長を抑制しばらつきのないもやしを得ることができる
。また上記空気流通間隔が存在しているため、栽培鉢内
のもやしは窒息することなく、順調に成長１−１悪い品
質のもやしを間引きする作業を必要としない。As described above, according to the present invention, raw materials are filled in transparent cultivation pots set to a size that allows air circulation between each other and does not require subdivision, and weights are placed on the pots, and the growth process of bean sprouts is controlled. Accordingly, the weight of the double weight should be increased.
When the bean sprouts grow, the length becomes even due to the influence of the weight.
It is possible to suppress the length and obtain bean sprouts with no variation. In addition, since the above-mentioned air circulation interval exists, the bean sprouts in the cultivation pot do not suffocate and grow smoothly. 1-1 There is no need to thin out poor quality bean sprouts.
更に、小分は不要な大きさの栽培鉢でもやしを育成する
ため、出荷の際又は調理の際もやしの根を無理に切るこ
となく新鮮味を保持１−得る。また透明体の栽培鉢を用
いるため、成長過程が容易に理解することができる。Furthermore, since the bean sprouts are grown in a cultivation pot of an unnecessary size, the freshness of the bean sprouts can be maintained without forcibly cutting the roots of the bean sprouts during shipping or cooking. Furthermore, since transparent cultivation pots are used, the growth process can be easily understood.
第１図は本発明方法を実施する器具の説明に供する破断
斜視図、第２図は栽培鉢と重しとの関係を示す図である
。
２・・・栽培鉢、３・・・重し、４・・・原料。
代理人 解理士 秋 山 高FIG. 1 is a cutaway perspective view for explaining an apparatus for carrying out the method of the present invention, and FIG. 2 is a diagram showing the relationship between a cultivation pot and a weight. 2...Cultivation pot, 3...Weight, 4...Raw materials. Agent Anatomist Takashi Akiyama
Claims (1)
さに設定した透明の栽培鉢に原料を充填１〜で重しを載
置し、もやしの成長過程に応じて上記重しの重量を増加
するようにしたことを特徴とするもやしの製造方法。Fill transparent cultivation pots with mutual air circulation intervals and set to a size that does not require subdivision, fill with raw materials and place a weight on it from step 1, and increase the weight of the weight according to the growth process of the bean sprouts. A method for producing bean sprouts characterized by:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11199281A JPS5813321A (en) | 1981-07-16 | 1981-07-16 | Production of malt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11199281A JPS5813321A (en) | 1981-07-16 | 1981-07-16 | Production of malt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5813321A true JPS5813321A (en) | 1983-01-25 |
Family
ID=14575226
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11199281A Pending JPS5813321A (en) | 1981-07-16 | 1981-07-16 | Production of malt |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5813321A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59205918A (en) * | 1983-05-09 | 1984-11-21 | 丸タ田中青果加工株式会社 | Hydropontic culture method |
| JPH01231825A (en) * | 1988-03-10 | 1989-09-18 | Marutoyo Sangyo Kk | Production of bean sprout |
-
1981
- 1981-07-16 JP JP11199281A patent/JPS5813321A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59205918A (en) * | 1983-05-09 | 1984-11-21 | 丸タ田中青果加工株式会社 | Hydropontic culture method |
| JPH01231825A (en) * | 1988-03-10 | 1989-09-18 | Marutoyo Sangyo Kk | Production of bean sprout |
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