JPS5779877A - Black soybean-japanese plum liquor - Google Patents
Black soybean-japanese plum liquorInfo
- Publication number
- JPS5779877A JPS5779877A JP15269380A JP15269380A JPS5779877A JP S5779877 A JPS5779877 A JP S5779877A JP 15269380 A JP15269380 A JP 15269380A JP 15269380 A JP15269380 A JP 15269380A JP S5779877 A JPS5779877 A JP S5779877A
- Authority
- JP
- Japan
- Prior art keywords
- liquor
- black
- japanese
- roasted
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
PURPOSE: Roasted black soybeans are dipped in SHOCHU (Japanese distilled spirit) and the resultant black soybean liquor is combined with Japanese plum liquor to produce the objective black soybean-Japanese plum liquor that has good taste and improves blood circulation.
CONSTITUTION: Black soybeans are washed, drained thoroughly and roasted with weak fire. The roasted black soybeans and sugar are placed in a vessel and SHOCHU is poured into the vessel. The vessel is closed with a lid and stood for more than three months to prepare roasted soybean liquor. In the meantime, unriped Japanese plums, sugar and SHOCHU are used to prepare plum liquor, which is mixed with the above black soybean liquor to produce the objective black soybean-Japanese plum liquor.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15269380A JPS5779877A (en) | 1980-10-30 | 1980-10-30 | Black soybean-japanese plum liquor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15269380A JPS5779877A (en) | 1980-10-30 | 1980-10-30 | Black soybean-japanese plum liquor |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5779877A true JPS5779877A (en) | 1982-05-19 |
Family
ID=15546066
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15269380A Pending JPS5779877A (en) | 1980-10-30 | 1980-10-30 | Black soybean-japanese plum liquor |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5779877A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112063482A (en) * | 2019-05-22 | 2020-12-11 | 河北兴台酒业集团有限责任公司 | Method and process for making black bean and ginseng sauce-flavor compound wine |
-
1980
- 1980-10-30 JP JP15269380A patent/JPS5779877A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112063482A (en) * | 2019-05-22 | 2020-12-11 | 河北兴台酒业集团有限责任公司 | Method and process for making black bean and ginseng sauce-flavor compound wine |
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