JPS5774038A - Preparation of novel textured fish meat - Google Patents
Preparation of novel textured fish meatInfo
- Publication number
- JPS5774038A JPS5774038A JP55151064A JP15106480A JPS5774038A JP S5774038 A JPS5774038 A JP S5774038A JP 55151064 A JP55151064 A JP 55151064A JP 15106480 A JP15106480 A JP 15106480A JP S5774038 A JPS5774038 A JP S5774038A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- meat
- protein
- freezing
- fish meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare a textured fish meat product having the feeling of animal meat and elasticity, by keeping a fish meat protein liquid at a specific temperature between -1°C and -20°C, thereby freezing and denaturating the fish protein and imparting the protein with coagulated structure.
CONSTITUTION: Meat obtained from the body of a white-meat fish such as codfish, croaker, lizard fish, etc. or a red-meat fish such as mackerel, sardine, saurel, mackerel pike, etc. is disintegrated and washed with water to remove the water- soluble substances. The resultant fish protein liquid having a solid concentration of 1W30% is, if necessary after freezing at ≤20°C, maintained at a temperature between -1°C and -20°C. The freezing and denaturation of the meat protein is promoted and the coagulated structure is imparted to the fish meat protein by this treatment.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55151064A JPS5774038A (en) | 1980-10-28 | 1980-10-28 | Preparation of novel textured fish meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55151064A JPS5774038A (en) | 1980-10-28 | 1980-10-28 | Preparation of novel textured fish meat |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5774038A true JPS5774038A (en) | 1982-05-10 |
Family
ID=15510506
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55151064A Pending JPS5774038A (en) | 1980-10-28 | 1980-10-28 | Preparation of novel textured fish meat |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5774038A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4862966A (en) * | 1971-12-09 | 1973-09-01 | ||
JPS5154948A (en) * | 1974-11-09 | 1976-05-14 | Kibun Kk | Gyonikuneriseihinno seizoho |
JPS542363A (en) * | 1977-06-08 | 1979-01-09 | Taiyo Fishery Co Ltd | Production of animal meat like food material |
-
1980
- 1980-10-28 JP JP55151064A patent/JPS5774038A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4862966A (en) * | 1971-12-09 | 1973-09-01 | ||
JPS5154948A (en) * | 1974-11-09 | 1976-05-14 | Kibun Kk | Gyonikuneriseihinno seizoho |
JPS542363A (en) * | 1977-06-08 | 1979-01-09 | Taiyo Fishery Co Ltd | Production of animal meat like food material |
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