JPS57202301A - Carrageenan having high thermal stability - Google Patents

Carrageenan having high thermal stability

Info

Publication number
JPS57202301A
JPS57202301A JP8795081A JP8795081A JPS57202301A JP S57202301 A JPS57202301 A JP S57202301A JP 8795081 A JP8795081 A JP 8795081A JP 8795081 A JP8795081 A JP 8795081A JP S57202301 A JPS57202301 A JP S57202301A
Authority
JP
Japan
Prior art keywords
carrageenan
mixture
phosphoric acid
acid salt
thermal stability
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8795081A
Other languages
Japanese (ja)
Inventor
Shiyouji Suzuki
Hajime Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Acetate Co Ltd
Original Assignee
Mitsubishi Acetate Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Acetate Co Ltd filed Critical Mitsubishi Acetate Co Ltd
Priority to JP8795081A priority Critical patent/JPS57202301A/en
Publication of JPS57202301A publication Critical patent/JPS57202301A/en
Pending legal-status Critical Current

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  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

PURPOSE: To provide the titled carrageenan having improved gelatinizing property, by adding a mixture of various phosphoric acid salts to carrageenan.
CONSTITUTION: The thermal stability of carrageenan is improved by adding one or more mixture selected from (A) a mixture of a menobasic phosphoric acid salt (e.g. monopotassium phosphate) and a dibasic phosphoric acid salt at a weight ratio of 1/9W9/1 and (B) a mixture of a dibasic phosphoric acid salt and a tribasic phosphoric acid salt at a weight ratio of 1/9W9/1 to carrageenan in an amount of 0.5W5wt% e.g. adding the mixture in the state of a solution to the extract liquid obtained by the extraction of carrageenan, dispersing the mixture homogeneously, and filtering, dehydrating and drying the product.
COPYRIGHT: (C)1982,JPO&Japio
JP8795081A 1981-06-08 1981-06-08 Carrageenan having high thermal stability Pending JPS57202301A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8795081A JPS57202301A (en) 1981-06-08 1981-06-08 Carrageenan having high thermal stability

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8795081A JPS57202301A (en) 1981-06-08 1981-06-08 Carrageenan having high thermal stability

Publications (1)

Publication Number Publication Date
JPS57202301A true JPS57202301A (en) 1982-12-11

Family

ID=13929160

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8795081A Pending JPS57202301A (en) 1981-06-08 1981-06-08 Carrageenan having high thermal stability

Country Status (1)

Country Link
JP (1) JPS57202301A (en)

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