JPS57189635A - Additional ripening of banana - Google Patents

Additional ripening of banana

Info

Publication number
JPS57189635A
JPS57189635A JP7611581A JP7611581A JPS57189635A JP S57189635 A JPS57189635 A JP S57189635A JP 7611581 A JP7611581 A JP 7611581A JP 7611581 A JP7611581 A JP 7611581A JP S57189635 A JPS57189635 A JP S57189635A
Authority
JP
Japan
Prior art keywords
ripening
carbon dioxide
cumulative volume
dioxide liberated
additional
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7611581A
Other languages
Japanese (ja)
Inventor
Soichi Yamamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yamamoto Seisakusho Inc
Original Assignee
Yamamoto Seisakusho Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yamamoto Seisakusho Inc filed Critical Yamamoto Seisakusho Inc
Priority to JP7611581A priority Critical patent/JPS57189635A/en
Publication of JPS57189635A publication Critical patent/JPS57189635A/en
Pending legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To cumulative volume of carbon dioxide liberated from banana responding to the target of additional ripening is calculated and the additional ripening is carried out according to the program of temperature schedule which is set so that the volumes of carbon dioxide liberated at each step totals the above cumulative one.
CONSTITUTION: The bananas placed in a tightly sealed room are aged in accordance with the temperature schedule of additional ripening that is prepared so that the cumulative volume of carbon dioxide liberated may respond to the previously set target of ripening. Namely, the cumulative volume of carbon dioxide liberated from bananas is calculated by the computer and simultaneously compared with the information that is stored in the computer as the cumulative volume of carbon dioxide liberated corresponding to the additional ripening temperature program. When the difference reaches or exceeds a certain value, it is processed as an excessive advance or delay of ripening to command the operation of the cooler or the heater.
COPYRIGHT: (C)1982,JPO&Japio
JP7611581A 1981-05-20 1981-05-20 Additional ripening of banana Pending JPS57189635A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7611581A JPS57189635A (en) 1981-05-20 1981-05-20 Additional ripening of banana

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7611581A JPS57189635A (en) 1981-05-20 1981-05-20 Additional ripening of banana

Publications (1)

Publication Number Publication Date
JPS57189635A true JPS57189635A (en) 1982-11-22

Family

ID=13595897

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7611581A Pending JPS57189635A (en) 1981-05-20 1981-05-20 Additional ripening of banana

Country Status (1)

Country Link
JP (1) JPS57189635A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5959144A (en) * 1982-09-27 1984-04-04 Hitachi Kiden Kogyo Ltd Automatic control of post-ripening of banana
WO2008032888A1 (en) * 2006-09-14 2008-03-20 Woon Ho Bak Preparation method of freeze-banana

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5959144A (en) * 1982-09-27 1984-04-04 Hitachi Kiden Kogyo Ltd Automatic control of post-ripening of banana
WO2008032888A1 (en) * 2006-09-14 2008-03-20 Woon Ho Bak Preparation method of freeze-banana

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