JPS57141251A - Preparation of thermally coagulating milk protein - Google Patents
Preparation of thermally coagulating milk proteinInfo
- Publication number
- JPS57141251A JPS57141251A JP2581181A JP2581181A JPS57141251A JP S57141251 A JPS57141251 A JP S57141251A JP 2581181 A JP2581181 A JP 2581181A JP 2581181 A JP2581181 A JP 2581181A JP S57141251 A JPS57141251 A JP S57141251A
- Authority
- JP
- Japan
- Prior art keywords
- casein
- milk protein
- acid
- solution
- thermally coagulating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000014171 Milk Proteins Human genes 0.000 title abstract 4
- 108010011756 Milk Proteins Proteins 0.000 title abstract 4
- 235000021239 milk protein Nutrition 0.000 title abstract 4
- 230000001112 coagulating effect Effects 0.000 title abstract 3
- 108091005804 Peptidases Proteins 0.000 abstract 3
- 239000004365 Protease Substances 0.000 abstract 3
- 239000005018 casein Substances 0.000 abstract 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 3
- 235000021240 caseins Nutrition 0.000 abstract 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N phosphoric acid Substances OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 abstract 3
- 235000011007 phosphoric acid Nutrition 0.000 abstract 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 abstract 2
- 235000019419 proteases Nutrition 0.000 abstract 2
- 239000012460 protein solution Substances 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical group [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- UEZVMMHDMIWARA-UHFFFAOYSA-N Metaphosphoric acid Chemical compound OP(=O)=O UEZVMMHDMIWARA-UHFFFAOYSA-N 0.000 abstract 1
- 108090000526 Papain Proteins 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 102000004142 Trypsin Human genes 0.000 abstract 1
- 108090000631 Trypsin Proteins 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-N diphosphoric acid Chemical compound OP(O)(=O)OP(O)(O)=O XPPKVPWEQAFLFU-UHFFFAOYSA-N 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- GVALZJMUIHGIMD-UHFFFAOYSA-H magnesium phosphate Chemical compound [Mg+2].[Mg+2].[Mg+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O GVALZJMUIHGIMD-UHFFFAOYSA-H 0.000 abstract 1
- 239000004137 magnesium phosphate Substances 0.000 abstract 1
- 229960002261 magnesium phosphate Drugs 0.000 abstract 1
- 229910000157 magnesium phosphate Inorganic materials 0.000 abstract 1
- 235000010994 magnesium phosphates Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 150000002736 metal compounds Chemical class 0.000 abstract 1
- 229910021645 metal ion Inorganic materials 0.000 abstract 1
- 229940055729 papain Drugs 0.000 abstract 1
- 235000019834 papain Nutrition 0.000 abstract 1
- -1 phosphoric acid ion Chemical class 0.000 abstract 1
- 150000003016 phosphoric acids Chemical class 0.000 abstract 1
- 125000004437 phosphorous atom Chemical group 0.000 abstract 1
- 229910052698 phosphorus Inorganic materials 0.000 abstract 1
- 229920000137 polyphosphoric acid Polymers 0.000 abstract 1
- 229940005657 pyrophosphoric acid Drugs 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000012588 trypsin Substances 0.000 abstract 1
Abstract
PURPOSE: To obtain the titled thermally coagulating milk protein, by adding specific amounts of phosphoric acid ion and polyvalent metal ion to a casein- contatining solution, treating the solution with protease, followed by heat treatment at a temperature ≥a specific temperature.
CONSTITUTION: 0.1W10pts.wt. calculated as phosphorus atom based on 100pts.wt. casein of phosphoric acids or their salts (orthophosphoric acid, metaphosphoric acid, pyrophosphoric acid, polyphosphoric acid, etc.) is added to a milk protein solution consisting essentially of casein, 1.1W10pts.wt. calculated as calcium atom based on 100pts.wt. casein of polyvalent metal compound (calcium chloride, calcium sulfate, magnesium phosphate, etc.), is added to the milk protein solution, which is treated with a proteolytic enzyme (protease, trypsin, papain, etc.), and heat-treated at a pH of 4.6W8.5 at 60W100°C. The thermally coagulating solid substance thus obtained can be used as an ingredient for artificial meat or an additive.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2581181A JPS5832857B2 (en) | 1981-02-23 | 1981-02-23 | Method for producing thermocoagulable milk protein |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2581181A JPS5832857B2 (en) | 1981-02-23 | 1981-02-23 | Method for producing thermocoagulable milk protein |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57141251A true JPS57141251A (en) | 1982-09-01 |
| JPS5832857B2 JPS5832857B2 (en) | 1983-07-15 |
Family
ID=12176248
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2581181A Expired JPS5832857B2 (en) | 1981-02-23 | 1981-02-23 | Method for producing thermocoagulable milk protein |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5832857B2 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61135550A (en) * | 1984-11-27 | 1986-06-23 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | Control of viscosity of protein hydrolysate |
| FR2620907A1 (en) * | 1987-09-28 | 1989-03-31 | Collett Marwell Hauge As | MAGNESIUM ADDITIVE FOR NUTRIENT, FOOD AND DRUG SUBSTANCES |
| JP2006506981A (en) * | 2002-10-18 | 2006-03-02 | ジョセフ シルコック，パトリック | Edible phosphoprotein film |
| CN103609834A (en) * | 2013-11-25 | 2014-03-05 | 黑龙江省大豆技术开发研究中心 | Method of improving solubility of isolated soybean protein under acid environment |
-
1981
- 1981-02-23 JP JP2581181A patent/JPS5832857B2/en not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61135550A (en) * | 1984-11-27 | 1986-06-23 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | Control of viscosity of protein hydrolysate |
| FR2620907A1 (en) * | 1987-09-28 | 1989-03-31 | Collett Marwell Hauge As | MAGNESIUM ADDITIVE FOR NUTRIENT, FOOD AND DRUG SUBSTANCES |
| BE1003302A3 (en) * | 1987-09-28 | 1992-02-25 | Collett Marwell Hauge As | MAGNESIUM ADDITIVE FOR FOODSTUFFS, LIVESTOCK FEEDS AND MEDICINES. |
| JP2006506981A (en) * | 2002-10-18 | 2006-03-02 | ジョセフ シルコック，パトリック | Edible phosphoprotein film |
| CN103609834A (en) * | 2013-11-25 | 2014-03-05 | 黑龙江省大豆技术开发研究中心 | Method of improving solubility of isolated soybean protein under acid environment |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5832857B2 (en) | 1983-07-15 |
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