JPS5692754A - Preparation of composite perfumery - Google Patents
Preparation of composite perfumeryInfo
- Publication number
- JPS5692754A JPS5692754A JP16814679A JP16814679A JPS5692754A JP S5692754 A JPS5692754 A JP S5692754A JP 16814679 A JP16814679 A JP 16814679A JP 16814679 A JP16814679 A JP 16814679A JP S5692754 A JPS5692754 A JP S5692754A
- Authority
- JP
- Japan
- Prior art keywords
- perfumery
- assorted
- hardened
- composite
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To prepare a composite perfumery stable in water and exhibiting effective perfumery activity when added to food raw materials, by coating assorted food perfumery included in cyclodextrin with an animal or vegetable hardened oil.
CONSTITUTION: Assorted food perfumery is included in cyclodextrin by conventional process, and the inclusion compound thus obtained is mixed with the same or similar kinds of perfumery to the above assorted perfumery. The mixture is coated with an animal or vegetable hardened oil or fat which is solid at room temperature, e.g. hardened beef tallow, hardened coconut oil, etc. having a melting point of 60W70°C.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16814679A JPS5692754A (en) | 1979-12-26 | 1979-12-26 | Preparation of composite perfumery |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16814679A JPS5692754A (en) | 1979-12-26 | 1979-12-26 | Preparation of composite perfumery |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5692754A true JPS5692754A (en) | 1981-07-27 |
Family
ID=15862672
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16814679A Pending JPS5692754A (en) | 1979-12-26 | 1979-12-26 | Preparation of composite perfumery |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5692754A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61268154A (en) * | 1984-11-27 | 1986-11-27 | Takeda Chem Ind Ltd | Production of dried food |
JPS61268153A (en) * | 1984-11-27 | 1986-11-27 | Takeda Chem Ind Ltd | Sweetener formulation |
-
1979
- 1979-12-26 JP JP16814679A patent/JPS5692754A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61268154A (en) * | 1984-11-27 | 1986-11-27 | Takeda Chem Ind Ltd | Production of dried food |
JPS61268153A (en) * | 1984-11-27 | 1986-11-27 | Takeda Chem Ind Ltd | Sweetener formulation |
JPH0661236B2 (en) * | 1984-11-27 | 1994-08-17 | 武田薬品工業株式会社 | Dry food manufacturing method |
JPH074196B2 (en) * | 1984-11-27 | 1995-01-25 | 武田薬品工業株式会社 | Sweetener formulation |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5431407A (en) | Fat composition | |
ATE40030T1 (en) | PROCESS FOR MAKING A POWDERED PRODUCT. | |
JPS5692754A (en) | Preparation of composite perfumery | |
AU586169B2 (en) | Moulding material and process for its preparation | |
JPS54105225A (en) | Agricultural and horticultural bactericidal composition | |
JPS5594945A (en) | Synthetic resin product having flavor and preparation thereof | |
JPS5692755A (en) | Preparation of composite food perfumery | |
JPS52100506A (en) | Creamy composition and fatty composition suitable for producing same | |
JPS55141401A (en) | Method of producing granular preparation of agricultural cehmical for rice paddy | |
JPS5568286A (en) | Culture medium of sawdust for fungus mycellia | |
JPS54157821A (en) | Sorbic acid preparation having improved quality | |
JPS57198052A (en) | Feed for fish farming | |
JPS5432487A (en) | Preparation of 1-carbamoyluracils | |
JPS5558073A (en) | Processing of fat-containing food | |
KR910014052A (en) | Manufacturing method of Doenjang with powdered salt | |
JPS57179236A (en) | Particular raw material | |
JPS5521713A (en) | Food composition preservable for long time | |
JPS55120772A (en) | Processing of meat | |
JPS554353A (en) | Sublimable pheromone composition | |
JPS5312837A (en) | Preparation of alpha-phenylpropionic acid derivatives | |
JPS52128351A (en) | Preparation of alpha-elemene and delta-elemene | |
JPS553727A (en) | Pilled solid food containing mainly "ume", japanese apricot and its production | |
JPS5550875A (en) | Vitamin-enriched instant food | |
JPS5594302A (en) | Preparation of cockroach attractant | |
JPS5385788A (en) | Stable emulsifying composition |