JPS5692754A - Preparation of composite perfumery - Google Patents

Preparation of composite perfumery

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Publication number
JPS5692754A
JPS5692754A JP16814679A JP16814679A JPS5692754A JP S5692754 A JPS5692754 A JP S5692754A JP 16814679 A JP16814679 A JP 16814679A JP 16814679 A JP16814679 A JP 16814679A JP S5692754 A JPS5692754 A JP S5692754A
Authority
JP
Japan
Prior art keywords
perfumery
assorted
hardened
composite
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP16814679A
Other languages
Japanese (ja)
Inventor
Shigeo Kobayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OGAWA KORYO KK
Original Assignee
OGAWA KORYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OGAWA KORYO KK filed Critical OGAWA KORYO KK
Priority to JP16814679A priority Critical patent/JPS5692754A/en
Publication of JPS5692754A publication Critical patent/JPS5692754A/en
Pending legal-status Critical Current

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Abstract

PURPOSE: To prepare a composite perfumery stable in water and exhibiting effective perfumery activity when added to food raw materials, by coating assorted food perfumery included in cyclodextrin with an animal or vegetable hardened oil.
CONSTITUTION: Assorted food perfumery is included in cyclodextrin by conventional process, and the inclusion compound thus obtained is mixed with the same or similar kinds of perfumery to the above assorted perfumery. The mixture is coated with an animal or vegetable hardened oil or fat which is solid at room temperature, e.g. hardened beef tallow, hardened coconut oil, etc. having a melting point of 60W70°C.
COPYRIGHT: (C)1981,JPO&Japio
JP16814679A 1979-12-26 1979-12-26 Preparation of composite perfumery Pending JPS5692754A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16814679A JPS5692754A (en) 1979-12-26 1979-12-26 Preparation of composite perfumery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16814679A JPS5692754A (en) 1979-12-26 1979-12-26 Preparation of composite perfumery

Publications (1)

Publication Number Publication Date
JPS5692754A true JPS5692754A (en) 1981-07-27

Family

ID=15862672

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16814679A Pending JPS5692754A (en) 1979-12-26 1979-12-26 Preparation of composite perfumery

Country Status (1)

Country Link
JP (1) JPS5692754A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61268154A (en) * 1984-11-27 1986-11-27 Takeda Chem Ind Ltd Production of dried food
JPS61268153A (en) * 1984-11-27 1986-11-27 Takeda Chem Ind Ltd Sweetener formulation

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61268154A (en) * 1984-11-27 1986-11-27 Takeda Chem Ind Ltd Production of dried food
JPS61268153A (en) * 1984-11-27 1986-11-27 Takeda Chem Ind Ltd Sweetener formulation
JPH0661236B2 (en) * 1984-11-27 1994-08-17 武田薬品工業株式会社 Dry food manufacturing method
JPH074196B2 (en) * 1984-11-27 1995-01-25 武田薬品工業株式会社 Sweetener formulation

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