JPS5692740A - Production of candy - Google Patents
Production of candyInfo
- Publication number
- JPS5692740A JPS5692740A JP16823979A JP16823979A JPS5692740A JP S5692740 A JPS5692740 A JP S5692740A JP 16823979 A JP16823979 A JP 16823979A JP 16823979 A JP16823979 A JP 16823979A JP S5692740 A JPS5692740 A JP S5692740A
- Authority
- JP
- Japan
- Prior art keywords
- candy
- saccharide
- constitution
- produce
- maltose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
PURPOSE: A saccharide composition that contains maltose as the major component and has a specified saccharide constitution is used as a sweeteneing to produce a candy having low sweetness, mild flavor, high moisture-absorbing resistance and high transparency.
CONSTITUTION: A saccharide solution that contains 40W75, preferably 50W70% of maltose, 0.5W10, preferably 0.5W3% of cyclodextrin and 20W50, preferably 25W 40% of oligosaccharide, i.e., a dextrin including 3 or more glucose units and showing no iodine-coloring reaction, based on the solid components, and is adjusted to less than 5% in the glucose content is used as a sweetening to produce a candy by a usual method.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54168239A JPS5850698B2 (en) | 1979-12-26 | 1979-12-26 | How to make kyandi |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54168239A JPS5850698B2 (en) | 1979-12-26 | 1979-12-26 | How to make kyandi |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5692740A true JPS5692740A (en) | 1981-07-27 |
JPS5850698B2 JPS5850698B2 (en) | 1983-11-11 |
Family
ID=15864339
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54168239A Expired JPS5850698B2 (en) | 1979-12-26 | 1979-12-26 | How to make kyandi |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5850698B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63296652A (en) * | 1987-05-29 | 1988-12-02 | San Ei Chem Ind Ltd | Candy |
JPS645453A (en) * | 1987-06-26 | 1989-01-10 | Showa Sangyo Co | Candy |
EP1360988A4 (en) * | 2001-01-19 | 2004-04-14 | Hayashibara Biochem Lab | Dehydrating agent and method for dehydrating moist article using the agent and dehydrated article obtained by the method |
-
1979
- 1979-12-26 JP JP54168239A patent/JPS5850698B2/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63296652A (en) * | 1987-05-29 | 1988-12-02 | San Ei Chem Ind Ltd | Candy |
JPS645453A (en) * | 1987-06-26 | 1989-01-10 | Showa Sangyo Co | Candy |
EP1360988A4 (en) * | 2001-01-19 | 2004-04-14 | Hayashibara Biochem Lab | Dehydrating agent and method for dehydrating moist article using the agent and dehydrated article obtained by the method |
Also Published As
Publication number | Publication date |
---|---|
JPS5850698B2 (en) | 1983-11-11 |
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