JPS5678571A - Pasta producing method - Google Patents

Pasta producing method

Info

Publication number
JPS5678571A
JPS5678571A JP16521880A JP16521880A JPS5678571A JP S5678571 A JPS5678571 A JP S5678571A JP 16521880 A JP16521880 A JP 16521880A JP 16521880 A JP16521880 A JP 16521880A JP S5678571 A JPS5678571 A JP S5678571A
Authority
JP
Japan
Prior art keywords
pasta
producing method
producing
pasta producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16521880A
Other languages
Japanese (ja)
Other versions
JPH0112459B2 (en
Inventor
Jiyon Uintaa Moorisu
Richiyaado Doo Piitaa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ranks Hovis McDougall Ltd
Original Assignee
Ranks Hovis McDougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis McDougall Ltd filed Critical Ranks Hovis McDougall Ltd
Publication of JPS5678571A publication Critical patent/JPS5678571A/en
Publication of JPH0112459B2 publication Critical patent/JPH0112459B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
JP16521880A 1979-11-23 1980-11-22 Pasta producing method Granted JPS5678571A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7940567A GB2063643A (en) 1979-11-23 1979-11-23 A method of producing pasta

Publications (2)

Publication Number Publication Date
JPS5678571A true JPS5678571A (en) 1981-06-27
JPH0112459B2 JPH0112459B2 (en) 1989-03-01

Family

ID=10509378

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16521880A Granted JPS5678571A (en) 1979-11-23 1980-11-22 Pasta producing method

Country Status (7)

Country Link
JP (1) JPS5678571A (en)
BE (1) BE886287A (en)
DE (1) DE3042665A1 (en)
FR (1) FR2469879B1 (en)
GB (2) GB2063643A (en)
IT (1) IT1129892B (en)
NL (1) NL8006290A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6094068A (en) * 1983-10-31 1985-05-27 Miyoujiyou Shokuhin Kk Production of preservable raw macaroni which can be reconstituted quickly
JP2011029575A (en) * 2009-07-02 2011-02-10 Tdk Corp Composite electronic component
JP4829890B2 (en) * 2005-09-07 2011-12-07 パナソニック株式会社 Composite electronic components
WO2012124748A1 (en) * 2011-03-15 2012-09-20 日清フーズ株式会社 Dried pasta manufacturing method
JP2018033389A (en) * 2016-08-31 2018-03-08 日清食品ホールディングス株式会社 Dried noodle production method and half-dried noodle production method
JP2020089319A (en) * 2018-12-06 2020-06-11 株式会社コルノマカロニ Manufacturing method of macaroni
JP2021010381A (en) * 2019-02-15 2021-02-04 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Heating/cooking solid paste composition and method for producing the same

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2112622B (en) * 1981-11-09 1985-04-17 House Food Industrial Co Method of preparing dried noodles
DE3233819A1 (en) * 1982-09-11 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Process for the production and further processing of expanded, dry biological products to give a food
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
IT1217176B (en) * 1988-04-18 1990-03-14 Rossi E Catelli S P A PROCESS FOR THE CONTINUOUS PRODUCTION OF STERILE, COOKED OR PARTIALLY COOKED PASTA

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172765A (en) * 1965-03-09 Process for the treatment of shaped food paste
FR1293941A (en) * 1961-06-30 1962-05-18 Process and equipment for processing food dough
FR1592953A (en) * 1968-11-25 1970-05-19
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6094068A (en) * 1983-10-31 1985-05-27 Miyoujiyou Shokuhin Kk Production of preservable raw macaroni which can be reconstituted quickly
JPS6332424B2 (en) * 1983-10-31 1988-06-29 Myojo Shokuhin Kk
JP4829890B2 (en) * 2005-09-07 2011-12-07 パナソニック株式会社 Composite electronic components
JP2011029575A (en) * 2009-07-02 2011-02-10 Tdk Corp Composite electronic component
WO2012124748A1 (en) * 2011-03-15 2012-09-20 日清フーズ株式会社 Dried pasta manufacturing method
JP5993364B2 (en) * 2011-03-15 2016-09-14 日清フーズ株式会社 Method for producing dried pasta
US9629383B2 (en) 2011-03-15 2017-04-25 Nisshin Foods Inc. Dried pasta manufacturing method
JP2018033389A (en) * 2016-08-31 2018-03-08 日清食品ホールディングス株式会社 Dried noodle production method and half-dried noodle production method
JP2020089319A (en) * 2018-12-06 2020-06-11 株式会社コルノマカロニ Manufacturing method of macaroni
JP2021010381A (en) * 2019-02-15 2021-02-04 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Heating/cooking solid paste composition and method for producing the same

Also Published As

Publication number Publication date
IT1129892B (en) 1986-06-11
GB2063643A (en) 1981-06-10
GB2066040A (en) 1981-07-08
JPH0112459B2 (en) 1989-03-01
NL8006290A (en) 1981-06-16
BE886287A (en) 1981-03-16
IT8068789A0 (en) 1980-11-21
FR2469879A1 (en) 1981-05-29
FR2469879B1 (en) 1987-01-09
GB2066040B (en) 1983-08-10
DE3042665A1 (en) 1981-06-04

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