JPS5678568A - Preparation of nourishing meal - Google Patents
Preparation of nourishing mealInfo
- Publication number
- JPS5678568A JPS5678568A JP15486379A JP15486379A JPS5678568A JP S5678568 A JPS5678568 A JP S5678568A JP 15486379 A JP15486379 A JP 15486379A JP 15486379 A JP15486379 A JP 15486379A JP S5678568 A JPS5678568 A JP S5678568A
- Authority
- JP
- Japan
- Prior art keywords
- adlay
- prepared
- meal
- flour
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
PURPOSE: To prepare a nourishing meal which is also useful as a remedying meal for the patient of cancer, tumor, etc., by mixing proper amounts of adlay malt powder, soybean flour, buckwheat flour, adlay flour, and powder of "Wakame" seaweed.
CONSTITUTION: The titled meal is prepared by mixing (A) 10pts. of adlay malt powder prepared by the following treatment of polished adlay: washing, drying, pulverization, light roasting, steaming, inoculation with yeast, malting in a malting chamber, drying and pulverization; (B) 5pts. of soybean flour prepared by pulverizing washed and dried soybeans, followed by light roasting, steaming, drying, and pulverization; (C) 5pts. of buckwheat flour prepared by crushing buckwheat grains, followed by husking, and roasting and steaming in the similar manner as (B); (D) 5pts. of adlay flour prepared by roasting and steaming adlay powder in the similar manner as above; and (E) 5pts. of powder of "Wakame" seaweed prepared by washing "Wakame" seaweed with water to remove salt therefrom, followed by drying and pulverizing. The meal thus obtained is sealed in a container.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54154863A JPS5930383B2 (en) | 1979-11-28 | 1979-11-28 | Method for manufacturing nutritional food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54154863A JPS5930383B2 (en) | 1979-11-28 | 1979-11-28 | Method for manufacturing nutritional food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5678568A true JPS5678568A (en) | 1981-06-27 |
JPS5930383B2 JPS5930383B2 (en) | 1984-07-26 |
Family
ID=15593555
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54154863A Expired JPS5930383B2 (en) | 1979-11-28 | 1979-11-28 | Method for manufacturing nutritional food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5930383B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100441564B1 (en) * | 2001-09-27 | 2004-07-23 | 이형주 | Extracts of buckwheat and/or buchwheat chaff with inhibitory effects on hepatocarcinogenesis and food composition comprising the same |
JP2006141253A (en) * | 2004-11-17 | 2006-06-08 | Kikue Hashimoto | Cereal-based processed food, cereal-based processed drink, secondary processed food and secondary processed drink, and method for producing the cereal-based processed food, cereal-based processed drink, secondary processed food and secondary processed drink |
CN104351627A (en) * | 2014-10-15 | 2015-02-18 | 宿州市金海面粉有限责任公司 | Papaya and kidney bean flour and preparation method thereof |
CN109430724A (en) * | 2018-12-28 | 2019-03-08 | 河北省农林科学院谷子研究所 | The preparation method for maize nutrient powder of germinateing |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103907928A (en) * | 2013-12-23 | 2014-07-09 | 陆伟 | Health-care powder and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50125048A (en) * | 1974-03-25 | 1975-10-01 | ||
JPS5126256A (en) * | 1974-08-26 | 1976-03-04 | Shohei Nakano | Kenkofuroshokuno seizoho |
JPS5476868A (en) * | 1977-11-30 | 1979-06-19 | Endoukikumatsu Shiyouten Yuuge | Production of konjak healthy food |
-
1979
- 1979-11-28 JP JP54154863A patent/JPS5930383B2/en not_active Expired
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50125048A (en) * | 1974-03-25 | 1975-10-01 | ||
JPS5126256A (en) * | 1974-08-26 | 1976-03-04 | Shohei Nakano | Kenkofuroshokuno seizoho |
JPS5476868A (en) * | 1977-11-30 | 1979-06-19 | Endoukikumatsu Shiyouten Yuuge | Production of konjak healthy food |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100441564B1 (en) * | 2001-09-27 | 2004-07-23 | 이형주 | Extracts of buckwheat and/or buchwheat chaff with inhibitory effects on hepatocarcinogenesis and food composition comprising the same |
JP2006141253A (en) * | 2004-11-17 | 2006-06-08 | Kikue Hashimoto | Cereal-based processed food, cereal-based processed drink, secondary processed food and secondary processed drink, and method for producing the cereal-based processed food, cereal-based processed drink, secondary processed food and secondary processed drink |
JP4636596B2 (en) * | 2004-11-17 | 2011-02-23 | きく枝 橋本 | Cereal processed food and its secondary processed food |
CN104351627A (en) * | 2014-10-15 | 2015-02-18 | 宿州市金海面粉有限责任公司 | Papaya and kidney bean flour and preparation method thereof |
CN109430724A (en) * | 2018-12-28 | 2019-03-08 | 河北省农林科学院谷子研究所 | The preparation method for maize nutrient powder of germinateing |
CN109430724B (en) * | 2018-12-28 | 2022-02-18 | 河北省农林科学院谷子研究所 | Preparation method of germinated millet nutrition powder |
Also Published As
Publication number | Publication date |
---|---|
JPS5930383B2 (en) | 1984-07-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5678568A (en) | Preparation of nourishing meal | |
CN107307341A (en) | A kind of former pulp of full composition matrimony vine, the manufacture craft of former fruit powder | |
CN107156227A (en) | A kind of bamboo matter plant carbon black biscuit and preparation method thereof | |
CN103689382A (en) | Multi-cereal-containing nutritive noodles and preparation method thereof | |
JPS5668384A (en) | Production of malt milk | |
JPS5596074A (en) | Adlai soy sauce, unrefined adlai soy sauce, and soy yeast for preparation thereof. | |
KR101760638B1 (en) | Acorn pure spirits production method | |
KR20130031531A (en) | Pack for massage and fermented food by using this enzymes and enzymes by using with bitter buckwheat and its manufacturing method | |
JPS5712980A (en) | Preparation of portable nutrient food | |
KR100488199B1 (en) | A manufacture method of pills including red ginseng | |
JPS5747465A (en) | Preparation of grain tea | |
CN108719478A (en) | A kind of preparation method of the Semen Coicis type red bean milk powder with clearing damp effect of weight reducing | |
CN100352383C (en) | Recombined cereal | |
JPH05161469A (en) | Method for effectively utilizing ume stone kernel and pressed marc of ume fruit juice | |
KR20020081195A (en) | Compositions for food | |
JPS5568262A (en) | Preparation of chinese noodles | |
JPS5678569A (en) | Preparation of tonic medicine | |
JPS5515780A (en) | Preparation of highly nutritious seasoning | |
KR840002396B1 (en) | Prepararing method of barley for barley tea | |
KR20000018459A (en) | Green tea powder containing noodle and preparation thereof | |
KR20010000578A (en) | Ginseng fermentation by yeast and diastatic enzyme | |
Lee et al. | Studies on the Processing and Utilization of Seaweeds 1. Preparation of Powdered Sea Mustard, Undaria pinnatifida, Mixtures for Juice Type Beverage | |
SU563152A1 (en) | Method of preparing coffee substitute of gramineac and | |
KR20020054014A (en) | Flour with chestnet-starch as a primary component | |
JPS5564786A (en) | Preparation of novel cuttle paste |