JPS5672664A - Preparation of cod roe sausage - Google Patents
Preparation of cod roe sausageInfo
- Publication number
- JPS5672664A JPS5672664A JP14800979A JP14800979A JPS5672664A JP S5672664 A JPS5672664 A JP S5672664A JP 14800979 A JP14800979 A JP 14800979A JP 14800979 A JP14800979 A JP 14800979A JP S5672664 A JPS5672664 A JP S5672664A
- Authority
- JP
- Japan
- Prior art keywords
- roe
- cod
- cod roe
- preparation
- phosphate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare a cod roe sausage, by treating a cod roe of collapsed shape in which the enclosing membrane is broken with a phosphate, stuffing the treated roe into a casing, and heating and solidifying the roe.
CONSTITUTION: A cod roe of collapsed shape is mixed with 0.5% phosphate and further 0.5W1% starch if desired and agitated thoroughly with an agitator not to crush each egg of the cod eor. The treated cod roe is then stuffed in a casing 5 with a stuffing machine 1 having a piston 2 moving by the introduction of compressed air and a bung hole 3 projecting outward, and boiled with steam at about 75°C for 30min.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14800979A JPS5672664A (en) | 1979-11-14 | 1979-11-14 | Preparation of cod roe sausage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14800979A JPS5672664A (en) | 1979-11-14 | 1979-11-14 | Preparation of cod roe sausage |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5672664A true JPS5672664A (en) | 1981-06-16 |
Family
ID=15443056
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14800979A Pending JPS5672664A (en) | 1979-11-14 | 1979-11-14 | Preparation of cod roe sausage |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5672664A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002052303A (en) * | 2000-08-10 | 2002-02-19 | Koki Tokumoto | Separation device |
KR100435851B1 (en) * | 2002-02-07 | 2004-06-12 | 대한민국(강릉대학교총장) | Manufacturing method of smoked sausage with roe kernels of fish |
ES2221810A1 (en) * | 2003-06-26 | 2005-01-01 | Embutidos Marineros, S.L. | Fish egg based sausage comprises incorporation in nutrient gut for cooking, of e.g. codfish and hake eggs with salt |
CN102919898A (en) * | 2011-08-10 | 2013-02-13 | 林彦阳 | Manufacturing method of processed cod roe foods |
-
1979
- 1979-11-14 JP JP14800979A patent/JPS5672664A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002052303A (en) * | 2000-08-10 | 2002-02-19 | Koki Tokumoto | Separation device |
KR100435851B1 (en) * | 2002-02-07 | 2004-06-12 | 대한민국(강릉대학교총장) | Manufacturing method of smoked sausage with roe kernels of fish |
ES2221810A1 (en) * | 2003-06-26 | 2005-01-01 | Embutidos Marineros, S.L. | Fish egg based sausage comprises incorporation in nutrient gut for cooking, of e.g. codfish and hake eggs with salt |
CN102919898A (en) * | 2011-08-10 | 2013-02-13 | 林彦阳 | Manufacturing method of processed cod roe foods |
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