JPS5672658A - Preparation of modified starch material - Google Patents

Preparation of modified starch material

Info

Publication number
JPS5672658A
JPS5672658A JP14860779A JP14860779A JPS5672658A JP S5672658 A JPS5672658 A JP S5672658A JP 14860779 A JP14860779 A JP 14860779A JP 14860779 A JP14860779 A JP 14860779A JP S5672658 A JPS5672658 A JP S5672658A
Authority
JP
Japan
Prior art keywords
starch
spray
vegetable
grain flour
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14860779A
Other languages
Japanese (ja)
Other versions
JPS6217504B2 (en
Inventor
Toshiaki Ohira
Reiko Miyano
Ryonosuke Yoshida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP14860779A priority Critical patent/JPS5672658A/en
Publication of JPS5672658A publication Critical patent/JPS5672658A/en
Publication of JPS6217504B2 publication Critical patent/JPS6217504B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

PURPOSE: To reduce the swelling and gelatinizing temperature of a starch and prepare a starch material having improved water retension on gelation, by coating the starch with a food material consisting of a vegetable proten essentially, and spray-drying the coated material under heating.
CONSTITUTION: A suspension of starch or a grain flour containing the starch is mixed with a dispersed and dissolved solution of a food material consisting of a vegetable protein, e.g. separated soybean protein or wheat gluten at a weight ratio between the starch of the grain flour containing the starch and the vegetable protein in the range of 1:0.03W1:0.3, preferably 1:0.05W1:0.2. The resultant mixture is then heated to 100W150°C, preferably 110W130°C, and spray-dried while being kept in the temperature range for 1W15min.
COPYRIGHT: (C)1981,JPO&Japio
JP14860779A 1979-11-16 1979-11-16 Preparation of modified starch material Granted JPS5672658A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14860779A JPS5672658A (en) 1979-11-16 1979-11-16 Preparation of modified starch material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14860779A JPS5672658A (en) 1979-11-16 1979-11-16 Preparation of modified starch material

Publications (2)

Publication Number Publication Date
JPS5672658A true JPS5672658A (en) 1981-06-16
JPS6217504B2 JPS6217504B2 (en) 1987-04-17

Family

ID=15456547

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14860779A Granted JPS5672658A (en) 1979-11-16 1979-11-16 Preparation of modified starch material

Country Status (1)

Country Link
JP (1) JPS5672658A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63263055A (en) * 1987-04-21 1988-10-31 Hitachiya Honpo:Kk Method for keeping water in food composition
JP2003023978A (en) * 2001-07-11 2003-01-28 Honen Corp Protein coated starch, noodles using the same and method for producing the same
JP2005278466A (en) * 2004-03-29 2005-10-13 Nisshin Seifun Group Inc Food raw material
JP2006517250A (en) * 2003-02-10 2006-07-20 コーペラティエベ アベベ ユー．エー． Gelable starch product preparation method

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63263055A (en) * 1987-04-21 1988-10-31 Hitachiya Honpo:Kk Method for keeping water in food composition
JP2003023978A (en) * 2001-07-11 2003-01-28 Honen Corp Protein coated starch, noodles using the same and method for producing the same
JP2006517250A (en) * 2003-02-10 2006-07-20 コーペラティエベ アベベ ユー．エー． Gelable starch product preparation method
JP2005278466A (en) * 2004-03-29 2005-10-13 Nisshin Seifun Group Inc Food raw material

Also Published As

Publication number Publication date
JPS6217504B2 (en) 1987-04-17

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