JPS5668347A - Ripening of banana - Google Patents

Ripening of banana

Info

Publication number
JPS5668347A
JPS5668347A JP14618479A JP14618479A JPS5668347A JP S5668347 A JPS5668347 A JP S5668347A JP 14618479 A JP14618479 A JP 14618479A JP 14618479 A JP14618479 A JP 14618479A JP S5668347 A JPS5668347 A JP S5668347A
Authority
JP
Japan
Prior art keywords
banana
ripening
astringent
fruits
post
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14618479A
Other languages
Japanese (ja)
Inventor
Rikizo Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARUTA TANAKA SEIKA KAKO KK
MARUTA TANAKA SEIKA KAKOU KK
Original Assignee
MARUTA TANAKA SEIKA KAKO KK
MARUTA TANAKA SEIKA KAKOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARUTA TANAKA SEIKA KAKO KK, MARUTA TANAKA SEIKA KAKOU KK filed Critical MARUTA TANAKA SEIKA KAKO KK
Priority to JP14618479A priority Critical patent/JPS5668347A/en
Publication of JPS5668347A publication Critical patent/JPS5668347A/en
Pending legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To obtain an astringent-free banana without darkening the peel, by spraying an alcohol solution to a banana post-ripened for a definite period, and packaging the banana with a film.
CONSTITUTION: Green banana fruits are stored in a post-ripening chamber kept at 18W20°C for from several days to one week. After the ripening, the bunch of banana is divided into proper clusters each containing about 5W6 fruits 1. Each fruit 1 is sprayed with a proper amount of an alcohol solution, and sealed in a bag 2 made of a transparent film. Tannins existing in the green banana can be solidified completely by this process, to afford an astringent-free sweet banana.
COPYRIGHT: (C)1981,JPO&Japio
JP14618479A 1979-11-12 1979-11-12 Ripening of banana Pending JPS5668347A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14618479A JPS5668347A (en) 1979-11-12 1979-11-12 Ripening of banana

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14618479A JPS5668347A (en) 1979-11-12 1979-11-12 Ripening of banana

Publications (1)

Publication Number Publication Date
JPS5668347A true JPS5668347A (en) 1981-06-09

Family

ID=15402029

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14618479A Pending JPS5668347A (en) 1979-11-12 1979-11-12 Ripening of banana

Country Status (1)

Country Link
JP (1) JPS5668347A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0787885A (en) * 1993-09-27 1995-04-04 Hirotoshi Kitagawa Removal of astringency from banana
WO2008032888A1 (en) * 2006-09-14 2008-03-20 Woon Ho Bak Preparation method of freeze-banana
JP2019208382A (en) * 2018-05-31 2019-12-12 国立研究開発法人農業・食品産業技術総合研究機構 Method for strengthening and/or enhancing aroma of fruit

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5029018A (en) * 1973-07-19 1975-03-24
JPS5237057A (en) * 1975-09-18 1977-03-22 Seiko Epson Corp Lens
JPS5411260A (en) * 1977-06-25 1979-01-27 Showa Tansan Kk Treating agent for maturing fruits

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5029018A (en) * 1973-07-19 1975-03-24
JPS5237057A (en) * 1975-09-18 1977-03-22 Seiko Epson Corp Lens
JPS5411260A (en) * 1977-06-25 1979-01-27 Showa Tansan Kk Treating agent for maturing fruits

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0787885A (en) * 1993-09-27 1995-04-04 Hirotoshi Kitagawa Removal of astringency from banana
WO2008032888A1 (en) * 2006-09-14 2008-03-20 Woon Ho Bak Preparation method of freeze-banana
JP2019208382A (en) * 2018-05-31 2019-12-12 国立研究開発法人農業・食品産業技術総合研究機構 Method for strengthening and/or enhancing aroma of fruit

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