JPS5658470A - Production of powdery soup for "tempura" - Google Patents
Production of powdery soup for "tempura"Info
- Publication number
- JPS5658470A JPS5658470A JP13334979A JP13334979A JPS5658470A JP S5658470 A JPS5658470 A JP S5658470A JP 13334979 A JP13334979 A JP 13334979A JP 13334979 A JP13334979 A JP 13334979A JP S5658470 A JPS5658470 A JP S5658470A
- Authority
- JP
- Japan
- Prior art keywords
- powdery
- tempura
- seasoning mixture
- soy sauce
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: Enzymatically saccharified starch is added to a powder seasoning mixture mainly containing powdery soy sauce to produce a powdery dip for "tempura" that has dry fluidity, high storability, and gives a clear solution readily when dissolved in water or hot water.
CONSTITUTION: A powdery seasoning mixture containing powdery soy sauce as the major component and at least one selected from the group consisting of sugar, sea tangle extract, dried bonito extract and powdery Mirin (sweetened Japanese sake) is combined with 10W30wt%, based on the seasoning mixture, of an enzymatically saccharified starch so that DE becomes a level of 2W20.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54133349A JPS597301B2 (en) | 1979-10-16 | 1979-10-16 | Manufacturing method of powdered tentsuyu |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54133349A JPS597301B2 (en) | 1979-10-16 | 1979-10-16 | Manufacturing method of powdered tentsuyu |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5658470A true JPS5658470A (en) | 1981-05-21 |
JPS597301B2 JPS597301B2 (en) | 1984-02-17 |
Family
ID=15102636
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54133349A Expired JPS597301B2 (en) | 1979-10-16 | 1979-10-16 | Manufacturing method of powdered tentsuyu |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS597301B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6232853A (en) * | 1985-08-05 | 1987-02-12 | Oomura Shoyu Kk | Production of sauce for broiled eel |
WO2014069473A1 (en) | 2012-10-30 | 2014-05-08 | キッコーマン株式会社 | Powdery seasoning and method for manufacturing same |
-
1979
- 1979-10-16 JP JP54133349A patent/JPS597301B2/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6232853A (en) * | 1985-08-05 | 1987-02-12 | Oomura Shoyu Kk | Production of sauce for broiled eel |
WO2014069473A1 (en) | 2012-10-30 | 2014-05-08 | キッコーマン株式会社 | Powdery seasoning and method for manufacturing same |
Also Published As
Publication number | Publication date |
---|---|
JPS597301B2 (en) | 1984-02-17 |
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