JPS5651982A - Enzyme composition for preparing saccharoses - Google Patents
Enzyme composition for preparing saccharosesInfo
- Publication number
- JPS5651982A JPS5651982A JP12797979A JP12797979A JPS5651982A JP S5651982 A JPS5651982 A JP S5651982A JP 12797979 A JP12797979 A JP 12797979A JP 12797979 A JP12797979 A JP 12797979A JP S5651982 A JPS5651982 A JP S5651982A
- Authority
- JP
- Japan
- Prior art keywords
- enzyme composition
- saccharoses
- amylase
- ratio
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts
Landscapes
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
PURPOSE: An enzyme composition for preparing saccharoses obtained by blending amylase producing mainly amylase with transglycosidase, and preparation of saccharoses for brewing consisting essentially of a nonfermentable oligosaccharide made from the enzyme composition.
CONSTITUTION: An enzyme composition obtained by blending amylase producing amylase mainly with transglycosidase in a ratio as titer of one unit to 0.4W0.8 unit. The enzyme composition is added to liquefied starch in such a way that an amount of amylase is not more than 250 unit based on 1g of the total saccharoses of the starch. The liquefied starch is reacted with the enzyme composition at 50W60°C, in pH 5.0W6.0, for 1W3 days to give a starch saccharified solution having a ratio of nonfermentable saccharose, e.g., isomaltose, panose, isomaltotriose, nigerose, etc. about 50% and a ratio of oligosaccharide including limit dextrin of 78W85%.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12797979A JPS5651982A (en) | 1979-10-05 | 1979-10-05 | Enzyme composition for preparing saccharoses |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12797979A JPS5651982A (en) | 1979-10-05 | 1979-10-05 | Enzyme composition for preparing saccharoses |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5651982A true JPS5651982A (en) | 1981-05-09 |
Family
ID=14973422
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12797979A Pending JPS5651982A (en) | 1979-10-05 | 1979-10-05 | Enzyme composition for preparing saccharoses |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5651982A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61219345A (en) * | 1985-03-25 | 1986-09-29 | Norin Suisansyo Shokuhin Sogo Kenkyusho | Production of syrup containing large amount of branched oligosaccharide |
JPS63122696A (en) * | 1986-11-12 | 1988-05-26 | Nippon Shokuhin Kako Ltd | Production of panose |
KR100387286B1 (en) * | 2000-06-30 | 2003-06-12 | 주식회사 삼양제넥스 | Method for production of isomaltooligosaccharides |
-
1979
- 1979-10-05 JP JP12797979A patent/JPS5651982A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61219345A (en) * | 1985-03-25 | 1986-09-29 | Norin Suisansyo Shokuhin Sogo Kenkyusho | Production of syrup containing large amount of branched oligosaccharide |
JPH0427818B2 (en) * | 1985-03-25 | 1992-05-12 | Norinsuisansho Shokuhin Sogo Kenkyushocho | |
JPS63122696A (en) * | 1986-11-12 | 1988-05-26 | Nippon Shokuhin Kako Ltd | Production of panose |
KR100387286B1 (en) * | 2000-06-30 | 2003-06-12 | 주식회사 삼양제넥스 | Method for production of isomaltooligosaccharides |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES8405069A1 (en) | Neutral tasting alcoholic beverage. | |
GB1419360A (en) | Composite maltitol powder | |
JPS52130996A (en) | Malt preparation | |
JPS5651982A (en) | Enzyme composition for preparing saccharoses | |
HAMAUZU et al. | Quantitative Determination of Anomeric Forms of Sugar Produced by Amylases II. Gluc-Amylase-Isomaltose System | |
JPS5372897A (en) | Preparation of wort beer brewing | |
JPS54157897A (en) | Brewing of japanese "sake" | |
SU827681A1 (en) | Composition for consolidating soil | |
JPS5432687A (en) | Cultivation of yeasts in high concentration | |
JPS5437892A (en) | Preparation of wort for beer brewing | |
JPS5411288A (en) | Fiber having immobillized microbial cell and its preparation | |
JPS52145592A (en) | Immobilization of enzymes of microbial cells | |
JPS57146590A (en) | Preparation of oligosaccharide with amylase g6 belonging to genus bacillus | |
JPS56169589A (en) | Continuous alcohol preparation by yeast | |
JPS5536268A (en) | Production of monohydrodiene organopolysiloxane | |
JPS57132893A (en) | Preparation of glucose | |
JPS5623894A (en) | Increase of yield of glucose | |
ES8506689A1 (en) | Cumalincarboxylic-acid esters, process for their preparation and agricultural fungicides. | |
JPS5758855A (en) | Amylase-containing chewing gum with lasting sweetness | |
JPS5294488A (en) | Preparing of nucleic acid-enzyme complex | |
JPS5672686A (en) | Preparation of refined "sake" containing fructose | |
JPS5366492A (en) | Preparation of cholineoxidase by fermentation | |
JPS5635953A (en) | Method for preventing deterioration of bean jam not yet sweetened with sugar | |
JPS53115887A (en) | Preparation of immobilized enzyme | |
JPS544596A (en) | Liquid crystal panel |