JPS5642573A - Preparation of fried sausage - Google Patents

Preparation of fried sausage

Info

Publication number
JPS5642573A
JPS5642573A JP11947579A JP11947579A JPS5642573A JP S5642573 A JPS5642573 A JP S5642573A JP 11947579 A JP11947579 A JP 11947579A JP 11947579 A JP11947579 A JP 11947579A JP S5642573 A JPS5642573 A JP S5642573A
Authority
JP
Japan
Prior art keywords
sausage
batter
fried
oil
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11947579A
Other languages
Japanese (ja)
Other versions
JPS5646782B2 (en
Inventor
Kozo Wada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Reishiyoku Kk
Original Assignee
Fuji Reishiyoku Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Reishiyoku Kk filed Critical Fuji Reishiyoku Kk
Priority to JP11947579A priority Critical patent/JPS5642573A/en
Publication of JPS5642573A publication Critical patent/JPS5642573A/en
Publication of JPS5646782B2 publication Critical patent/JPS5646782B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE:To improve the adhesivity of a batter, by winding a meat fillet around a sausage in preparing a fried sausage wrapped with a batter, a so-called aqueous dispersion containing wheat flour. CONSTITUTION:A sausage is wrapped with a tape or sheet meat fillet to cover the whole surface thereof including the ends of the sausage as much as possible. A batter is then applied to the surface by the dipping or coating method and fried in oil or bread crumb is applied to the surface the batter and fried in oil. According to the method, the batter will not peel during and after the frying in oil to improve the texture of the fried sausage.
JP11947579A 1979-09-18 1979-09-18 Preparation of fried sausage Granted JPS5642573A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11947579A JPS5642573A (en) 1979-09-18 1979-09-18 Preparation of fried sausage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11947579A JPS5642573A (en) 1979-09-18 1979-09-18 Preparation of fried sausage

Publications (2)

Publication Number Publication Date
JPS5642573A true JPS5642573A (en) 1981-04-20
JPS5646782B2 JPS5646782B2 (en) 1981-11-05

Family

ID=14762217

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11947579A Granted JPS5642573A (en) 1979-09-18 1979-09-18 Preparation of fried sausage

Country Status (1)

Country Link
JP (1) JPS5642573A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59182190U (en) * 1983-05-25 1984-12-05 本州食品工業株式会社 spherical fried food
CN1100498C (en) * 1999-04-06 2003-02-05 伊藤火腿株式会社 Material for processing fried foods and mfg. method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0338620Y2 (en) * 1984-12-24 1991-08-14

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59182190U (en) * 1983-05-25 1984-12-05 本州食品工業株式会社 spherical fried food
CN1100498C (en) * 1999-04-06 2003-02-05 伊藤火腿株式会社 Material for processing fried foods and mfg. method thereof

Also Published As

Publication number Publication date
JPS5646782B2 (en) 1981-11-05

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