JPS5621550A - Bleaching of white bran for pickled vegetable - Google Patents
Bleaching of white bran for pickled vegetableInfo
- Publication number
- JPS5621550A JPS5621550A JP9637679A JP9637679A JPS5621550A JP S5621550 A JPS5621550 A JP S5621550A JP 9637679 A JP9637679 A JP 9637679A JP 9637679 A JP9637679 A JP 9637679A JP S5621550 A JPS5621550 A JP S5621550A
- Authority
- JP
- Japan
- Prior art keywords
- white bran
- bran
- raw material
- white
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: To obtain white bran for picked vegetables having improved whiteness, not causing decoloration, by bleaching a raw material for white bran with hydrogen peroxide, washing water, dewatering, bleaching it with sodium chlorite (hypochlorite), subjecting it to washing with water and dewatering twice, followed by dechlorination and drying.
CONSTITUTION: A raw material for white bran is subjected to the first process wherein the raw material is bleached with hydrogen peroxide, washed with water, and dewatered. The white bran undergoes the second process wherein it is blended with sodium chlorite or sodium hypochlorite with stirring and allowed to stand so that it is bleached, and the white bran is cleaned with water and dewatered, and these processes are repeated one more time. The white bran is then sent to the third process wherein dechlorination is carried out to make residue chlorine zero, and at last it is dried by the forth process so that the white bran for vegetables seasoned in rice-bran paste is bleached. In the first process flavonoid-based coloring matter contained in the raw material of the white bran can not be removed completely and it is colored in light yellow. The remaining flavonoid-based coloring matter and other coloring matters are decomposed and removed by the second process.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54096376A JPS581893B2 (en) | 1979-07-27 | 1979-07-27 | How to bleach bran for pickles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54096376A JPS581893B2 (en) | 1979-07-27 | 1979-07-27 | How to bleach bran for pickles |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5621550A true JPS5621550A (en) | 1981-02-28 |
JPS581893B2 JPS581893B2 (en) | 1983-01-13 |
Family
ID=14163237
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54096376A Expired JPS581893B2 (en) | 1979-07-27 | 1979-07-27 | How to bleach bran for pickles |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS581893B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4774096A (en) * | 1986-07-23 | 1988-09-27 | Woodstone Foods (1987) Limited | Novel fibrous product |
WO2003070003A1 (en) * | 2002-02-15 | 2003-08-28 | Regents Of The University Of Minnesota | A process to improve the quality of grains and seeds |
WO2008045490A3 (en) * | 2006-10-09 | 2008-06-05 | Broad Run Holdings Inc | Treatment system and method for preserving fresh produce |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS538784A (en) * | 1976-07-13 | 1978-01-26 | Dainichi Nippon Cables Ltd | Method of manufacturing crossslinked polymer insulated cable |
JPS5372852A (en) * | 1976-12-06 | 1978-06-28 | Kongo Kk | Improved bleaching method for light cake made of wheat gluten |
-
1979
- 1979-07-27 JP JP54096376A patent/JPS581893B2/en not_active Expired
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS538784A (en) * | 1976-07-13 | 1978-01-26 | Dainichi Nippon Cables Ltd | Method of manufacturing crossslinked polymer insulated cable |
JPS5372852A (en) * | 1976-12-06 | 1978-06-28 | Kongo Kk | Improved bleaching method for light cake made of wheat gluten |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4774096A (en) * | 1986-07-23 | 1988-09-27 | Woodstone Foods (1987) Limited | Novel fibrous product |
WO2003070003A1 (en) * | 2002-02-15 | 2003-08-28 | Regents Of The University Of Minnesota | A process to improve the quality of grains and seeds |
US6927192B2 (en) | 2002-02-15 | 2005-08-09 | Regents Of The University Of Minnesota | Process to improve the quality of grains and seeds |
WO2008045490A3 (en) * | 2006-10-09 | 2008-06-05 | Broad Run Holdings Inc | Treatment system and method for preserving fresh produce |
Also Published As
Publication number | Publication date |
---|---|
JPS581893B2 (en) | 1983-01-13 |
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