JPS56160959A - Method for preventing discoloration of green vegetable - Google Patents

Method for preventing discoloration of green vegetable

Info

Publication number
JPS56160959A
JPS56160959A JP6310880A JP6310880A JPS56160959A JP S56160959 A JPS56160959 A JP S56160959A JP 6310880 A JP6310880 A JP 6310880A JP 6310880 A JP6310880 A JP 6310880A JP S56160959 A JPS56160959 A JP S56160959A
Authority
JP
Japan
Prior art keywords
calcium
green vegetable
preventing discoloration
aqueous solution
green
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6310880A
Other languages
Japanese (ja)
Other versions
JPH0221782B2 (en
Inventor
Isao Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FURETSUKU KK
Japan Oxygen Co Ltd
Nippon Sanso Corp
Original Assignee
FURETSUKU KK
Japan Oxygen Co Ltd
Nippon Sanso Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FURETSUKU KK, Japan Oxygen Co Ltd, Nippon Sanso Corp filed Critical FURETSUKU KK
Priority to JP6310880A priority Critical patent/JPS56160959A/en
Publication of JPS56160959A publication Critical patent/JPS56160959A/en
Publication of JPH0221782B2 publication Critical patent/JPH0221782B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To prevent the yellowing of green vegetables by the use of a calcium salt.
CONSTITUTION: Green vegetables such as green pepper, spinach, etc., are treated with a dilute aqueous solution of calcium salts containing one or more calcium salts selected from calcium chloride, calcium acetate, calcium gluconate, calcium pantothenate, calcium lactate, and calcium carbonate, e.g. an aqueous solution containing about 10-2W10-3M of calcium chloride.
COPYRIGHT: (C)1981,JPO&Japio
JP6310880A 1980-05-13 1980-05-13 Method for preventing discoloration of green vegetable Granted JPS56160959A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6310880A JPS56160959A (en) 1980-05-13 1980-05-13 Method for preventing discoloration of green vegetable

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6310880A JPS56160959A (en) 1980-05-13 1980-05-13 Method for preventing discoloration of green vegetable

Publications (2)

Publication Number Publication Date
JPS56160959A true JPS56160959A (en) 1981-12-11
JPH0221782B2 JPH0221782B2 (en) 1990-05-16

Family

ID=13219759

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6310880A Granted JPS56160959A (en) 1980-05-13 1980-05-13 Method for preventing discoloration of green vegetable

Country Status (1)

Country Link
JP (1) JPS56160959A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60168338A (en) * 1984-02-08 1985-08-31 Miyamoto:Kk Method for preserving freshness of vegetable and fruit
JPS62126931A (en) * 1985-11-26 1987-06-09 San Ei Chem Ind Ltd Sterilization of coli bacillus on raw vegetable and method for keeping freshness of vegetable
JPS62143635A (en) * 1985-12-18 1987-06-26 House Food Ind Co Ltd Discoloration prevention of fruit
JP2000270765A (en) * 1999-03-23 2000-10-03 Snow Brand Milk Prod Co Ltd Production of discoloration-prevented green vegetable
JP2002037701A (en) * 2000-07-24 2002-02-06 Sapporo Green Top:Kk Method for stabilizing plant chloroplast
JP2009065987A (en) * 1998-01-09 2009-04-02 Mantrose-Haeuser Co Inc Method for preserving fresh vegetables
JP2012165712A (en) * 2011-02-16 2012-09-06 Meiji Co Ltd Method of processing chlorophyll-containing vegetable
JP2016021933A (en) * 2014-07-22 2016-02-08 アサマ化成株式会社 Preservative for vegetable, and processed vegetable processed with preservative for vegetable
JP2021013335A (en) * 2019-07-12 2021-02-12 株式会社 伊藤園 Edible film

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102415438A (en) * 2011-07-14 2012-04-18 镇江瑞繁农艺有限公司 Method for reducing rotting rate of onion seed bulbs during storage process

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5352647A (en) * 1976-10-21 1978-05-13 Tadayuki Yoshida Method of preventing discoloration of blue vegetable pickle
JPS5581542A (en) * 1978-12-16 1980-06-19 Tanaka Tatsuro Preparation of salted green vegetable, and additive for salting of green vegetable

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5352647A (en) * 1976-10-21 1978-05-13 Tadayuki Yoshida Method of preventing discoloration of blue vegetable pickle
JPS5581542A (en) * 1978-12-16 1980-06-19 Tanaka Tatsuro Preparation of salted green vegetable, and additive for salting of green vegetable

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60168338A (en) * 1984-02-08 1985-08-31 Miyamoto:Kk Method for preserving freshness of vegetable and fruit
JPS62126931A (en) * 1985-11-26 1987-06-09 San Ei Chem Ind Ltd Sterilization of coli bacillus on raw vegetable and method for keeping freshness of vegetable
JPS62143635A (en) * 1985-12-18 1987-06-26 House Food Ind Co Ltd Discoloration prevention of fruit
JP2009065987A (en) * 1998-01-09 2009-04-02 Mantrose-Haeuser Co Inc Method for preserving fresh vegetables
JP2014168481A (en) * 1998-01-09 2014-09-18 Mantrose-Haeuser Company Inc Methods for preservative treatment of fresh vegetables
JP2016144478A (en) * 1998-01-09 2016-08-12 マントローズ−ハウザー カンパニー， インコーポレイテッド Fresh vegetable preservation processing method
JP2000270765A (en) * 1999-03-23 2000-10-03 Snow Brand Milk Prod Co Ltd Production of discoloration-prevented green vegetable
JP2002037701A (en) * 2000-07-24 2002-02-06 Sapporo Green Top:Kk Method for stabilizing plant chloroplast
JP2012165712A (en) * 2011-02-16 2012-09-06 Meiji Co Ltd Method of processing chlorophyll-containing vegetable
JP2016021933A (en) * 2014-07-22 2016-02-08 アサマ化成株式会社 Preservative for vegetable, and processed vegetable processed with preservative for vegetable
JP2021013335A (en) * 2019-07-12 2021-02-12 株式会社 伊藤園 Edible film

Also Published As

Publication number Publication date
JPH0221782B2 (en) 1990-05-16

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