JPS56140857A - Preparation of baked food with decoration - Google Patents
Preparation of baked food with decorationInfo
- Publication number
- JPS56140857A JPS56140857A JP4482380A JP4482380A JPS56140857A JP S56140857 A JPS56140857 A JP S56140857A JP 4482380 A JP4482380 A JP 4482380A JP 4482380 A JP4482380 A JP 4482380A JP S56140857 A JPS56140857 A JP S56140857A
- Authority
- JP
- Japan
- Prior art keywords
- ingredient
- oil
- decoration
- baked
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To prepare a baked food with a good state of decoration without losing its shape during baking, by decorating an ingredient with an oil-in-water type emulsion having thermally coagulating protein and flower ornament forming properties, followed by baking.
CONSTITUTION: 0.5W10wt% Thermally coagulating protein (e.g., soybean protein, caseinate) is added to an oil-in-water type emulsion obtained by emulsifying 30W70wt% animal or vegetable fats and oils, sweetening agent, spicery, etc. in ≥15wt% water, and the pH of the emulsion is adjusted to near the isoelectric point of the protein, to give an oil-in-water type emulsion having flower decoration forming properties. This emulsion is put in a squeezing bag and squeezed out on an ingredient to be baked to make decorations. The ingredient is baked at 150W 210°C for several minutes to 20min.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4482380A JPS56140857A (en) | 1980-04-04 | 1980-04-04 | Preparation of baked food with decoration |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4482380A JPS56140857A (en) | 1980-04-04 | 1980-04-04 | Preparation of baked food with decoration |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56140857A true JPS56140857A (en) | 1981-11-04 |
JPH0137100B2 JPH0137100B2 (en) | 1989-08-04 |
Family
ID=12702166
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4482380A Granted JPS56140857A (en) | 1980-04-04 | 1980-04-04 | Preparation of baked food with decoration |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56140857A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61219362A (en) * | 1985-03-26 | 1986-09-29 | Fuji Oil Co Ltd | Production of japanese filling |
JPS63301753A (en) * | 1987-05-30 | 1988-12-08 | Hamakou:Kk | Baked confectionery with aluminum foil and preparation thereof |
JPS6460331A (en) * | 1987-08-29 | 1989-03-07 | Hoomuran Kiyandei Co Kk | Simple preparation of florentine confectionery |
JP2010284084A (en) * | 2009-06-09 | 2010-12-24 | Takanashi Milk Products Co Ltd | Method for producing packaged cream-like food having crust on surface |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4810244A (en) * | 1971-06-29 | 1973-02-08 |
-
1980
- 1980-04-04 JP JP4482380A patent/JPS56140857A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4810244A (en) * | 1971-06-29 | 1973-02-08 |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61219362A (en) * | 1985-03-26 | 1986-09-29 | Fuji Oil Co Ltd | Production of japanese filling |
JPS63301753A (en) * | 1987-05-30 | 1988-12-08 | Hamakou:Kk | Baked confectionery with aluminum foil and preparation thereof |
JPH0413978B2 (en) * | 1987-05-30 | 1992-03-11 | Hamako Kk | |
JPS6460331A (en) * | 1987-08-29 | 1989-03-07 | Hoomuran Kiyandei Co Kk | Simple preparation of florentine confectionery |
JPH0352943B2 (en) * | 1987-08-29 | 1991-08-13 | Hoomuran Kyandei Kanpanii Jugen | |
JP2010284084A (en) * | 2009-06-09 | 2010-12-24 | Takanashi Milk Products Co Ltd | Method for producing packaged cream-like food having crust on surface |
Also Published As
Publication number | Publication date |
---|---|
JPH0137100B2 (en) | 1989-08-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IE44072L (en) | Food composition. | |
SE7714686L (en) | ARTIFICIAL FAT TISSUE AND PROCEDURES FOR MANUFACTURING IT | |
IE36976B1 (en) | Meat analog and manufacture thereof | |
JPS56140857A (en) | Preparation of baked food with decoration | |
GB1225557A (en) | ||
GB1527526A (en) | Mayonnaise-type dressings | |
WO2002056707A3 (en) | Balanced food powder composition | |
JPS5529973A (en) | Preparation of fried bean curd having improved texture | |
JPS5571465A (en) | Preparation of fried bean curd | |
JPS572653A (en) | Production of fried soybean curd | |
JPS5747467A (en) | Preparation of food preservative and preserving method of food | |
JPS5716663A (en) | Preparation of "tempura" | |
JPS553732A (en) | Preparation of organized protein | |
JPS52135311A (en) | Whipping o/w type fat emulsion | |
KR19990033614A (en) | Seaweed preparation costs and manufacturing method | |
JPS5542563A (en) | Production of fried bean curd | |
JPS55153584A (en) | Production of smoked cuttlefish-like eatable with "sake" | |
JPS56140868A (en) | Preparation of fried bean curd | |
JPS5655158A (en) | Preparation of textural soybean protein | |
ES2048111A1 (en) | Fast food prod. based on fried potato - comprises semi-liq. paste incorporating dried egg and consistent additives for pan frying | |
JPS5675061A (en) | Preparation of plastic fat or oil for cooking containing microcrystal of common salt | |
JPS5632973A (en) | Seasoning | |
JPS55131353A (en) | Steamed egg custard and its preparation | |
JPS5642548A (en) | Preparation of textured soybean protein | |
JPS55135562A (en) | Vegetable creamlike food |