JPS56131375A - Composition for forming food-coating film, and method for forming food-coating film - Google Patents

Composition for forming food-coating film, and method for forming food-coating film

Info

Publication number
JPS56131375A
JPS56131375A JP3469580A JP3469580A JPS56131375A JP S56131375 A JPS56131375 A JP S56131375A JP 3469580 A JP3469580 A JP 3469580A JP 3469580 A JP3469580 A JP 3469580A JP S56131375 A JPS56131375 A JP S56131375A
Authority
JP
Japan
Prior art keywords
film
coating film
aqueous solution
food
gel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3469580A
Other languages
Japanese (ja)
Other versions
JPS6336746B2 (en
Inventor
Kikuo Hasegawa
Hisashi Nozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP3469580A priority Critical patent/JPS56131375A/en
Publication of JPS56131375A publication Critical patent/JPS56131375A/en
Publication of JPS6336746B2 publication Critical patent/JPS6336746B2/ja
Granted legal-status Critical Current

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE: To form a stable coating film to the surface of a food, easily, and to prevent the secondary contamination with bacteria, by applying an aqueous solution containing alginic acid and pectin to the surface of a food in the form of a thin film, and contacting the film with a gel-forming agent composed of an aqueous solution of a calcium salt.
CONSTITUTION: Fresh or cooked meat, fish, vegetables, etc. are immersed in or sprayed with an aqueous solution containing about 0.5W5% of alginic acid and 0.2W3% of pectin to form a liquid film of about 0.5W3mm in thickness to the surface of the food. A gel-forming agent consisting of an aqueous solution containing 1W 10% of a calcium salt such as calcium chloride, calcium sulfate, calcium phosphate, etc., is sprayed uniformly to the liquid film. A considerably hard film is formed to the surface by this process. In case of coating the surface of soup, a hotchpotch, a Japanese hotchpotch, etc., the liquid part of the soup, etc. is coagulated by adding gelatin, etc. thereto, the above film-forming solution is poured to the coagulated surface to the thickness of about 1W3mm, and the gel-forming agent is sprayed to the liquid layer to obtain a considerably hard coating film.
COPYRIGHT: (C)1981,JPO&Japio
JP3469580A 1980-03-21 1980-03-21 Composition for forming food-coating film, and method for forming food-coating film Granted JPS56131375A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3469580A JPS56131375A (en) 1980-03-21 1980-03-21 Composition for forming food-coating film, and method for forming food-coating film

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3469580A JPS56131375A (en) 1980-03-21 1980-03-21 Composition for forming food-coating film, and method for forming food-coating film

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP3931381A Division JPS578767A (en) 1981-03-20 1981-03-20 Gelatinized "oden" (japanese hotchpotch)

Publications (2)

Publication Number Publication Date
JPS56131375A true JPS56131375A (en) 1981-10-14
JPS6336746B2 JPS6336746B2 (en) 1988-07-21

Family

ID=12421502

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3469580A Granted JPS56131375A (en) 1980-03-21 1980-03-21 Composition for forming food-coating film, and method for forming food-coating film

Country Status (1)

Country Link
JP (1) JPS56131375A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4844918A (en) * 1985-08-16 1989-07-04 Yugenkaisha Matsubei Food product with capsules containing meat soap or juice
CN112273528A (en) * 2020-10-29 2021-01-29 珠海市澳加联盈生物科技有限公司 Process for preparing thin-layer artificial meat by heterogeneous spraying method

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015023861A (en) * 2013-06-19 2015-02-05 三栄源エフ・エフ・アイ株式会社 Method for forming edible coating, and method for manufacturing coating food product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4844918A (en) * 1985-08-16 1989-07-04 Yugenkaisha Matsubei Food product with capsules containing meat soap or juice
CN112273528A (en) * 2020-10-29 2021-01-29 珠海市澳加联盈生物科技有限公司 Process for preparing thin-layer artificial meat by heterogeneous spraying method

Also Published As

Publication number Publication date
JPS6336746B2 (en) 1988-07-21

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