JPS56131375A - Composition for forming food-coating film, and method for forming food-coating film - Google Patents
Composition for forming food-coating film, and method for forming food-coating filmInfo
- Publication number
- JPS56131375A JPS56131375A JP3469580A JP3469580A JPS56131375A JP S56131375 A JPS56131375 A JP S56131375A JP 3469580 A JP3469580 A JP 3469580A JP 3469580 A JP3469580 A JP 3469580A JP S56131375 A JPS56131375 A JP S56131375A
- Authority
- JP
- Japan
- Prior art keywords
- film
- coating film
- aqueous solution
- food
- gel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
PURPOSE: To form a stable coating film to the surface of a food, easily, and to prevent the secondary contamination with bacteria, by applying an aqueous solution containing alginic acid and pectin to the surface of a food in the form of a thin film, and contacting the film with a gel-forming agent composed of an aqueous solution of a calcium salt.
CONSTITUTION: Fresh or cooked meat, fish, vegetables, etc. are immersed in or sprayed with an aqueous solution containing about 0.5W5% of alginic acid and 0.2W3% of pectin to form a liquid film of about 0.5W3mm in thickness to the surface of the food. A gel-forming agent consisting of an aqueous solution containing 1W 10% of a calcium salt such as calcium chloride, calcium sulfate, calcium phosphate, etc., is sprayed uniformly to the liquid film. A considerably hard film is formed to the surface by this process. In case of coating the surface of soup, a hotchpotch, a Japanese hotchpotch, etc., the liquid part of the soup, etc. is coagulated by adding gelatin, etc. thereto, the above film-forming solution is poured to the coagulated surface to the thickness of about 1W3mm, and the gel-forming agent is sprayed to the liquid layer to obtain a considerably hard coating film.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3469580A JPS56131375A (en) | 1980-03-21 | 1980-03-21 | Composition for forming food-coating film, and method for forming food-coating film |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3469580A JPS56131375A (en) | 1980-03-21 | 1980-03-21 | Composition for forming food-coating film, and method for forming food-coating film |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3931381A Division JPS578767A (en) | 1981-03-20 | 1981-03-20 | Gelatinized "oden" (japanese hotchpotch) |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56131375A true JPS56131375A (en) | 1981-10-14 |
JPS6336746B2 JPS6336746B2 (en) | 1988-07-21 |
Family
ID=12421502
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3469580A Granted JPS56131375A (en) | 1980-03-21 | 1980-03-21 | Composition for forming food-coating film, and method for forming food-coating film |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56131375A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4844918A (en) * | 1985-08-16 | 1989-07-04 | Yugenkaisha Matsubei | Food product with capsules containing meat soap or juice |
CN112273528A (en) * | 2020-10-29 | 2021-01-29 | 珠海市澳加联盈生物科技有限公司 | Process for preparing thin-layer artificial meat by heterogeneous spraying method |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015023861A (en) * | 2013-06-19 | 2015-02-05 | 三栄源エフ・エフ・アイ株式会社 | Method for forming edible coating, and method for manufacturing coating food product |
-
1980
- 1980-03-21 JP JP3469580A patent/JPS56131375A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4844918A (en) * | 1985-08-16 | 1989-07-04 | Yugenkaisha Matsubei | Food product with capsules containing meat soap or juice |
CN112273528A (en) * | 2020-10-29 | 2021-01-29 | 珠海市澳加联盈生物科技有限公司 | Process for preparing thin-layer artificial meat by heterogeneous spraying method |
Also Published As
Publication number | Publication date |
---|---|
JPS6336746B2 (en) | 1988-07-21 |
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