JPS56131354A - Production of noodle - Google Patents
Production of noodleInfo
- Publication number
- JPS56131354A JPS56131354A JP3243280A JP3243280A JPS56131354A JP S56131354 A JPS56131354 A JP S56131354A JP 3243280 A JP3243280 A JP 3243280A JP 3243280 A JP3243280 A JP 3243280A JP S56131354 A JPS56131354 A JP S56131354A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- starch
- noodle
- raw materials
- stickiness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: In the production of noodles, a powder of pocessed starch with a swelling degree of 3.0W6.0 is added in a specific range to produce noodles with high springiness and stickiness with little deterioration in texture in spite of long-term storage after manufacturing.
CONSTITUTION: When noodles, including chaoz (dumpling stuffed with minced pork) and shao-mai, are produced by using wheat flour, rice flour or buckwheat flour as raw materials, a powder of processed starch with a swelling degree of 3.0W 6.0, which is measured under specific conditions, (the starch is obtained by heating, gelatinizing cooling starch, then drying and crushing and high amylose content is preferred), is added to the raw materials by 1W15wt% based on the raw materials. Then, they are kneaded and made into noodles. According to kinds of products, they are packed as raw noodle, boiled noodle, instant noodle and so on. The resulatant product keeps good springiness and stickiness after cooked and shows no deterioration in texture in spite of long-term storage after manufactured.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55032432A JPS6043099B2 (en) | 1980-03-14 | 1980-03-14 | Manufacturing method for raw noodles and instant noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55032432A JPS6043099B2 (en) | 1980-03-14 | 1980-03-14 | Manufacturing method for raw noodles and instant noodles |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56131354A true JPS56131354A (en) | 1981-10-14 |
JPS6043099B2 JPS6043099B2 (en) | 1985-09-26 |
Family
ID=12358784
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55032432A Expired JPS6043099B2 (en) | 1980-03-14 | 1980-03-14 | Manufacturing method for raw noodles and instant noodles |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6043099B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5971658A (en) * | 1982-10-16 | 1984-04-23 | Nichiden Kagaku Kk | Preparation of noodles |
JPS5974960A (en) * | 1982-10-19 | 1984-04-27 | Nichiden Kagaku Kk | Preparation of noodle |
JPS6121052A (en) * | 1984-07-09 | 1986-01-29 | Mamaa Makaroni Kk | Production of novel type pasta-like food |
-
1980
- 1980-03-14 JP JP55032432A patent/JPS6043099B2/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5971658A (en) * | 1982-10-16 | 1984-04-23 | Nichiden Kagaku Kk | Preparation of noodles |
JPS633572B2 (en) * | 1982-10-16 | 1988-01-25 | Nippon Starch Refining | |
JPS5974960A (en) * | 1982-10-19 | 1984-04-27 | Nichiden Kagaku Kk | Preparation of noodle |
JPS6142546B2 (en) * | 1982-10-19 | 1986-09-22 | Nippon Starch Refining | |
JPS6121052A (en) * | 1984-07-09 | 1986-01-29 | Mamaa Makaroni Kk | Production of novel type pasta-like food |
JPH0532015B2 (en) * | 1984-07-09 | 1993-05-14 | Mama Makaroni Kk |
Also Published As
Publication number | Publication date |
---|---|
JPS6043099B2 (en) | 1985-09-26 |
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