JPS56117796A - Preparation of saccharide blend - Google Patents

Preparation of saccharide blend

Info

Publication number
JPS56117796A
JPS56117796A JP1910380A JP1910380A JPS56117796A JP S56117796 A JPS56117796 A JP S56117796A JP 1910380 A JP1910380 A JP 1910380A JP 1910380 A JP1910380 A JP 1910380A JP S56117796 A JPS56117796 A JP S56117796A
Authority
JP
Japan
Prior art keywords
sugar
enzyme
palatinose
solidified
mold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1910380A
Other languages
Japanese (ja)
Other versions
JPS592274B2 (en
Inventor
Junichi Shimizu
Kazumasa Suzuki
Tatsuya Iwakura
Toshio Kaga
Yoshikazu Nakajima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MITSUI SEITO KK
MITSUI SEITOU KK
Original Assignee
MITSUI SEITO KK
MITSUI SEITOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MITSUI SEITO KK, MITSUI SEITOU KK filed Critical MITSUI SEITO KK
Priority to JP55019103A priority Critical patent/JPS592274B2/en
Publication of JPS56117796A publication Critical patent/JPS56117796A/en
Publication of JPS592274B2 publication Critical patent/JPS592274B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PURPOSE: To enable all amounts of formed saccharides to be solidified and to obtain a saccharide blend having usability which has not been found yet, by controlling the content of grape sugar and fruit sugar, which are prepared as by-products, by the change in temperature in converting sugar into palatinose by an enzyme.
CONSTITUTION: By using Serratia Plymuthica, Protaminobacter rubrum, etc. as a bacterium containing an enzyme for converting sugar into palatinose, this mold, an enzyme for extracting the mold or immobilized enzyme is reacted with sugar solution by stirring method, plug flow method, etc. When the reaction temperature is about 5W40°C, about 70W92wt% sugar is converted into palatinose, and about 2W20wt% based on total saccharides of the sum amount of grape sugar and fruit sugar is prepared as by-products. The higher the raction temperature, the more the amount of the by-products. All the amounts are solidified by removal of mold, purified, concentrated through vacuum evaporation, and solidified by solid state crushing, foam drying, etc.
COPYRIGHT: (C)1981,JPO&Japio
JP55019103A 1980-02-20 1980-02-20 Method for producing saccharide formulations Expired JPS592274B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55019103A JPS592274B2 (en) 1980-02-20 1980-02-20 Method for producing saccharide formulations

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55019103A JPS592274B2 (en) 1980-02-20 1980-02-20 Method for producing saccharide formulations

Publications (2)

Publication Number Publication Date
JPS56117796A true JPS56117796A (en) 1981-09-16
JPS592274B2 JPS592274B2 (en) 1984-01-18

Family

ID=11990137

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55019103A Expired JPS592274B2 (en) 1980-02-20 1980-02-20 Method for producing saccharide formulations

Country Status (1)

Country Link
JP (1) JPS592274B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012108293A1 (en) 2011-02-10 2012-08-16 三井製糖株式会社 Method for producing solid matter from saccharide solution, and solid matter
WO2012161165A1 (en) 2011-05-23 2012-11-29 三井製糖株式会社 Method for producing solid material from saccharide solution, and solid material
JP2015130813A (en) * 2014-01-10 2015-07-23 三井製糖株式会社 Roll cake, manufacturing method thereof, and method for preventing roll cake from cracking

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62119513U (en) * 1986-01-21 1987-07-29

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012108293A1 (en) 2011-02-10 2012-08-16 三井製糖株式会社 Method for producing solid matter from saccharide solution, and solid matter
KR20140049968A (en) 2011-02-10 2014-04-28 미츠이 세이토 가부시키가이샤 Method for producing solid matter from saccharide solution, and solid matter
EP2674500A4 (en) * 2011-02-10 2016-04-20 Mitsui Sugar Co Method for producing solid matter from saccharide solution, and solid matter
WO2012161165A1 (en) 2011-05-23 2012-11-29 三井製糖株式会社 Method for producing solid material from saccharide solution, and solid material
JP2013005790A (en) * 2011-05-23 2013-01-10 Mitsui Sugar Co Ltd Method for producing solid material from saccharide solution, and solid material
JP2015130813A (en) * 2014-01-10 2015-07-23 三井製糖株式会社 Roll cake, manufacturing method thereof, and method for preventing roll cake from cracking

Also Published As

Publication number Publication date
JPS592274B2 (en) 1984-01-18

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