Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Priority to JP2031080ApriorityCriticalpatent/JPS56117756A/en
Publication of JPS56117756ApublicationCriticalpatent/JPS56117756A/en
Publication of JPS6344336B2publicationCriticalpatent/JPS6344336B2/ja
PURPOSE: To unsweetened bean jam, is added 10W60wt% saccharide to make a readily usable bean jam with prolonged storability.
CONSTITUTION: Saccharides such as sugar or sugaralcohol is added to unsweetened bean jam so that the weight ratio becomes 1W6 saccharide to 10 bean jam and they are packaged and sterilized by heating. The user adds a needed amount of sugar to the product and uses to make confectionery.
COPYRIGHT: (C)1981,JPO&Japio
JP2031080A1980-02-201980-02-20Readily usable bean jam
GrantedJPS56117756A
(en)
1,4-epoxy-trimethyl-butenylidene-cyclohexanes (i), process for their preparation, use of (i) as fragrance and/or flavouring substance, fragrance and/or flavour compositions containing the cyclohexanes