JPS559714A - Method of making unsweetened bean jam from beans as adzuki bean - Google Patents

Method of making unsweetened bean jam from beans as adzuki bean

Info

Publication number
JPS559714A
JPS559714A JP8145178A JP8145178A JPS559714A JP S559714 A JPS559714 A JP S559714A JP 8145178 A JP8145178 A JP 8145178A JP 8145178 A JP8145178 A JP 8145178A JP S559714 A JPS559714 A JP S559714A
Authority
JP
Japan
Prior art keywords
bean
sent
pipe
jam
slurry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8145178A
Other languages
Japanese (ja)
Inventor
Noboru Nakamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP8145178A priority Critical patent/JPS559714A/en
Publication of JPS559714A publication Critical patent/JPS559714A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: A method of making continuously and efficiently unsweetened bean jam that is very sanitary because of its low water content and extremely low number of bacteria cells.
CONSTITUTION: The unsweentened bean jam that is composed of bean particles, as the major ingredient, heat-modified protein and pasted starch is combined with a large amount of cold water to form a slurry, passed through a screen, and sent from slurry pipe 14 into thickner 15. An adequate amount of cold water is sent from tank 1 through pipes 9 and branched 16 to thickener 15 and the mixture is stirred for a suitable time and stood. The bean jam particles precipitate and the slurry is sent from pipe 14' to thickener 15', where cold water is supplied from pipe 16', they are stirred together and stood to precipitate the jam particles. The same operation is repeated in thickener 15" and the resulting slurry is sent through pipe 14''' to the dehydration process.
COPYRIGHT: (C)1980,JPO&Japio
JP8145178A 1978-07-06 1978-07-06 Method of making unsweetened bean jam from beans as adzuki bean Pending JPS559714A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8145178A JPS559714A (en) 1978-07-06 1978-07-06 Method of making unsweetened bean jam from beans as adzuki bean

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8145178A JPS559714A (en) 1978-07-06 1978-07-06 Method of making unsweetened bean jam from beans as adzuki bean

Publications (1)

Publication Number Publication Date
JPS559714A true JPS559714A (en) 1980-01-23

Family

ID=13746758

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8145178A Pending JPS559714A (en) 1978-07-06 1978-07-06 Method of making unsweetened bean jam from beans as adzuki bean

Country Status (1)

Country Link
JP (1) JPS559714A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04281747A (en) * 1991-03-08 1992-10-07 Norihiko Watanabe Preparation of concentrated bean jam

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04281747A (en) * 1991-03-08 1992-10-07 Norihiko Watanabe Preparation of concentrated bean jam

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