JPS5564774A - Preparation of mugwort soba (buckwheat noodle) - Google Patents

Preparation of mugwort soba (buckwheat noodle)

Info

Publication number
JPS5564774A
JPS5564774A JP13840378A JP13840378A JPS5564774A JP S5564774 A JPS5564774 A JP S5564774A JP 13840378 A JP13840378 A JP 13840378A JP 13840378 A JP13840378 A JP 13840378A JP S5564774 A JPS5564774 A JP S5564774A
Authority
JP
Japan
Prior art keywords
mugwort
soba
preparation
dried
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13840378A
Other languages
Japanese (ja)
Other versions
JPS5635415B2 (en
Inventor
Seiichi Kuboshima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13840378A priority Critical patent/JPS5564774A/en
Publication of JPS5564774A publication Critical patent/JPS5564774A/en
Publication of JPS5635415B2 publication Critical patent/JPS5635415B2/ja
Granted legal-status Critical Current

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  • Noodles (AREA)

Abstract

PURPOSE: To obtain a product colored with a green tone of mugwort, having flavors of the mugwart and soba noodles, and a good appearance, free from elongation after boiling, by drying the mugwort according to a specific method.
CONSTITUTION: Mugworts (M) are collected and boiled to remove the harshness (in a hot water containing sodium bicarbonate), and dried by hot air at such a temperature of 50W70°C as not to damage the flavor and pigment of M for about 6hr to give the degree of drying of 80%. The dried M are pulverized, and the powder in an amount of 1W3% is added to a mixture of wheat and buckwheat flours.
COPYRIGHT: (C)1980,JPO&Japio
JP13840378A 1978-11-11 1978-11-11 Preparation of mugwort soba (buckwheat noodle) Granted JPS5564774A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13840378A JPS5564774A (en) 1978-11-11 1978-11-11 Preparation of mugwort soba (buckwheat noodle)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13840378A JPS5564774A (en) 1978-11-11 1978-11-11 Preparation of mugwort soba (buckwheat noodle)

Publications (2)

Publication Number Publication Date
JPS5564774A true JPS5564774A (en) 1980-05-15
JPS5635415B2 JPS5635415B2 (en) 1981-08-17

Family

ID=15221133

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13840378A Granted JPS5564774A (en) 1978-11-11 1978-11-11 Preparation of mugwort soba (buckwheat noodle)

Country Status (1)

Country Link
JP (1) JPS5564774A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57192297U (en) * 1981-05-29 1982-12-06

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5420153A (en) * 1977-07-15 1979-02-15 Yoshio Hosomi Production of noodles
JPS54151148A (en) * 1978-05-18 1979-11-28 Kenjirou Suzuhara Production of *yomogi* and *iseebi* noodle

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5420153A (en) * 1977-07-15 1979-02-15 Yoshio Hosomi Production of noodles
JPS54151148A (en) * 1978-05-18 1979-11-28 Kenjirou Suzuhara Production of *yomogi* and *iseebi* noodle

Also Published As

Publication number Publication date
JPS5635415B2 (en) 1981-08-17

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