JPS553751A - Preparation of dessert food - Google Patents
Preparation of dessert foodInfo
- Publication number
- JPS553751A JPS553751A JP7544778A JP7544778A JPS553751A JP S553751 A JPS553751 A JP S553751A JP 7544778 A JP7544778 A JP 7544778A JP 7544778 A JP7544778 A JP 7544778A JP S553751 A JPS553751 A JP S553751A
- Authority
- JP
- Japan
- Prior art keywords
- syrup
- gel
- give
- filled
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE:To prepare a dessert food free from seaweed and acetic acid odors, by mixing or attaching a syrup adjusted to pH 2.8-3.8 to a gelatinized agar containing a fruit juice. CONSTITUTION:Agar is dissolved in hot water to form a hot sol, which is mixed with a fruit juice, table luxuries, organic acids, and, if necessary, perfumes and colorants, and cooled to give a gel. The gel is cut to prisms of size about 1.5-4mm, and filled into a container and sealed to give a principal part, to which a syrup adjusted to pH 2.8-3.8 is attached. Alternatively, the part is mixed with the syrup of pH 2.8-3.8, and filled into a cup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7544778A JPS553751A (en) | 1978-06-23 | 1978-06-23 | Preparation of dessert food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7544778A JPS553751A (en) | 1978-06-23 | 1978-06-23 | Preparation of dessert food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS553751A true JPS553751A (en) | 1980-01-11 |
Family
ID=13576511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7544778A Pending JPS553751A (en) | 1978-06-23 | 1978-06-23 | Preparation of dessert food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS553751A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57212590A (en) * | 1981-06-16 | 1982-12-27 | Ibm | Automatic even number application of document |
| JPH069491U (en) * | 1992-07-13 | 1994-02-08 | ハウス食品株式会社 | Dessert food |
| JPH0965839A (en) * | 1995-08-28 | 1997-03-11 | Ichiban Shokuhin Kk | Sea alga dessert food and its production |
-
1978
- 1978-06-23 JP JP7544778A patent/JPS553751A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57212590A (en) * | 1981-06-16 | 1982-12-27 | Ibm | Automatic even number application of document |
| JPS6325364B2 (en) * | 1981-06-16 | 1988-05-25 | Intaanashonaru Bijinesu Mashiinzu Corp | |
| JPH069491U (en) * | 1992-07-13 | 1994-02-08 | ハウス食品株式会社 | Dessert food |
| JPH0965839A (en) * | 1995-08-28 | 1997-03-11 | Ichiban Shokuhin Kk | Sea alga dessert food and its production |
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