JPS5533624B2 - - Google Patents
Info
- Publication number
- JPS5533624B2 JPS5533624B2 JP7282477A JP7282477A JPS5533624B2 JP S5533624 B2 JPS5533624 B2 JP S5533624B2 JP 7282477 A JP7282477 A JP 7282477A JP 7282477 A JP7282477 A JP 7282477A JP S5533624 B2 JPS5533624 B2 JP S5533624B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7282477A JPS548785A (en) | 1977-06-21 | 1977-06-21 | Preparation of protein hydrolyzate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7282477A JPS548785A (en) | 1977-06-21 | 1977-06-21 | Preparation of protein hydrolyzate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS548785A JPS548785A (en) | 1979-01-23 |
| JPS5533624B2 true JPS5533624B2 (en) | 1980-09-01 |
Family
ID=13500539
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7282477A Granted JPS548785A (en) | 1977-06-21 | 1977-06-21 | Preparation of protein hydrolyzate |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS548785A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015536671A (en) * | 2013-07-23 | 2015-12-24 | シージェイ チェイルジェダン コーポレイションＣｊ Ｃｈｅｉｌｊｅｄａｎｇ Ｃｏｒｐｏｒａｔｉｏｎ | Production method of natural kokumi seasoning material |
| JP2016503306A (en) * | 2013-08-07 | 2016-02-04 | シージェイ チェイルジェダン コーポレイションＣｊ Ｃｈｅｉｌｊｅｄａｎｇ Ｃｏｒｐｏｒａｔｉｏｎ | Method for producing IMP fermentation broth or glutamic acid fermentation broth as a raw material for the production of natural seasoning materials |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6119840A (en) * | 1984-07-05 | 1986-01-28 | 帝人株式会社 | Weft yarn cutter of loom |
| JPH0223846A (en) * | 1988-07-11 | 1990-01-26 | Japan Steel Works Ltd:The | Method for rapid brewing liquid 'miso'-like seasoning |
| FR2693473B1 (en) * | 1992-07-08 | 1994-09-09 | Bioprox Ste Angevine Biotechno | Process for the enzymatic preparation of hydrolysates of proteinaceous materials. |
| FI104465B (en) | 1995-06-14 | 2000-02-15 | Valio Oy | Protein hydrolyzates for the treatment and prevention of allergies and their preparation and use |
| EP1274318B1 (en) * | 2000-04-07 | 2011-07-20 | Nestec S.A. | Cultured protein hydrolysate |
| EP1290951A1 (en) * | 2001-09-10 | 2003-03-12 | Societe Des Produits Nestle S.A. | Glutaminase |
| JP4117177B2 (en) * | 2002-10-09 | 2008-07-16 | 株式会社村要本店 | Seasoning material containing a large amount of peptide and method for producing the same |
| WO2022202558A1 (en) * | 2021-03-24 | 2022-09-29 | 不二製油グループ本社株式会社 | Method for producing plant-based cheese-like food |
-
1977
- 1977-06-21 JP JP7282477A patent/JPS548785A/en active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015536671A (en) * | 2013-07-23 | 2015-12-24 | シージェイ チェイルジェダン コーポレイションＣｊ Ｃｈｅｉｌｊｅｄａｎｇ Ｃｏｒｐｏｒａｔｉｏｎ | Production method of natural kokumi seasoning material |
| JP2017060469A (en) * | 2013-07-23 | 2017-03-30 | シージェイ チェイルジェダン コーポレイション | Manufacturing method of natural richness seasoning raw material |
| JP2016503306A (en) * | 2013-08-07 | 2016-02-04 | シージェイ チェイルジェダン コーポレイションＣｊ Ｃｈｅｉｌｊｅｄａｎｇ Ｃｏｒｐｏｒａｔｉｏｎ | Method for producing IMP fermentation broth or glutamic acid fermentation broth as a raw material for the production of natural seasoning materials |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS548785A (en) | 1979-01-23 |