JPS5526823A - Unique whipped cream - Google Patents
Unique whipped creamInfo
- Publication number
- JPS5526823A JPS5526823A JP9856678A JP9856678A JPS5526823A JP S5526823 A JPS5526823 A JP S5526823A JP 9856678 A JP9856678 A JP 9856678A JP 9856678 A JP9856678 A JP 9856678A JP S5526823 A JPS5526823 A JP S5526823A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- chocolate
- whipped cream
- unique
- fatty acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Grain Derivatives (AREA)
Abstract
PURPOSE: To prepare whipped cream having excellent dispersibility, whipping characteristics, smoothness, shape-retainability, and taste, by mixing a specific mixture of chocolate or cheese to whipped cream.
CONSTITUTION: Whipped cream containing a mixture of (A) chocolate (e.g. chocolate, milk chocolate, sweet chocolate, white chololate, cocoa) or cheese (e.g. natural cheese, processed cheese, cream cheese, cottage cheese, meltable cheese) and (B) an emulsifier (e.g. yolk, sucrose fatty acid ester, glycerine fatty acid ester), as a component.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9856678A JPS5526823A (en) | 1978-08-13 | 1978-08-13 | Unique whipped cream |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9856678A JPS5526823A (en) | 1978-08-13 | 1978-08-13 | Unique whipped cream |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5526823A true JPS5526823A (en) | 1980-02-26 |
Family
ID=14223223
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9856678A Pending JPS5526823A (en) | 1978-08-13 | 1978-08-13 | Unique whipped cream |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5526823A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2754979A1 (en) * | 1996-10-31 | 1998-04-30 | Gervais Danone Co | SOLID FOOD COMPOSITION FORMED FROM A FERMENTED FORAGE BASED ON FERMENTED FRESH DAIRY PRODUCT AND A PROTECTIVE LAYER, METHOD FOR PREPARING SUCH A COMPOSITION |
-
1978
- 1978-08-13 JP JP9856678A patent/JPS5526823A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2754979A1 (en) * | 1996-10-31 | 1998-04-30 | Gervais Danone Co | SOLID FOOD COMPOSITION FORMED FROM A FERMENTED FORAGE BASED ON FERMENTED FRESH DAIRY PRODUCT AND A PROTECTIVE LAYER, METHOD FOR PREPARING SUCH A COMPOSITION |
EP0839456A1 (en) * | 1996-10-31 | 1998-05-06 | Compagnie Gervais Danone | Solid food product with foamed stuffing and process for preparing |
WO1998018337A1 (en) * | 1996-10-31 | 1998-05-07 | Compagnie Gervais Danone | Solid food composition with overrun filling and method of preparation |
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