JPS5515709A - Method of processing poultry - Google Patents

Method of processing poultry

Info

Publication number
JPS5515709A
JPS5515709A JP8710878A JP8710878A JPS5515709A JP S5515709 A JPS5515709 A JP S5515709A JP 8710878 A JP8710878 A JP 8710878A JP 8710878 A JP8710878 A JP 8710878A JP S5515709 A JPS5515709 A JP S5515709A
Authority
JP
Japan
Prior art keywords
quail
waste
poultry
low pressure
processing poultry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8710878A
Other languages
Japanese (ja)
Other versions
JPS6224065B2 (en
Inventor
Yasuhiro Shimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOSHIN GIKEN KK
Original Assignee
TOSHIN GIKEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOSHIN GIKEN KK filed Critical TOSHIN GIKEN KK
Priority to JP8710878A priority Critical patent/JPS5515709A/en
Publication of JPS5515709A publication Critical patent/JPS5515709A/en
Publication of JPS6224065B2 publication Critical patent/JPS6224065B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Waste meats of quail is heat treated in a low pressure steamer and made soft.
CONSTITUTION: Waste poultrg of unboned quail is charged in a low pressure steamer and treated with steam of 0.2W0.5kg/cm2 pressure at 100W130°C for about 30minW1 hr. Thus, waste poultry of quail, which hase been discarded, can be readily reused as soft materials for grilled poultry on sticks or fry.
COPYRIGHT: (C)1980,JPO&Japio
JP8710878A 1978-07-19 1978-07-19 Method of processing poultry Granted JPS5515709A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8710878A JPS5515709A (en) 1978-07-19 1978-07-19 Method of processing poultry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8710878A JPS5515709A (en) 1978-07-19 1978-07-19 Method of processing poultry

Publications (2)

Publication Number Publication Date
JPS5515709A true JPS5515709A (en) 1980-02-04
JPS6224065B2 JPS6224065B2 (en) 1987-05-26

Family

ID=13905743

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8710878A Granted JPS5515709A (en) 1978-07-19 1978-07-19 Method of processing poultry

Country Status (1)

Country Link
JP (1) JPS5515709A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102652564A (en) * 2012-04-10 2012-09-05 池州市金凤凰天然食品有限公司 Preparing method of kidney-tonifying qi-benefiting seasoned duck

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4914657A (en) * 1972-06-07 1974-02-08
JPS4930556A (en) * 1972-07-13 1974-03-19

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4914657A (en) * 1972-06-07 1974-02-08
JPS4930556A (en) * 1972-07-13 1974-03-19

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102652564A (en) * 2012-04-10 2012-09-05 池州市金凤凰天然食品有限公司 Preparing method of kidney-tonifying qi-benefiting seasoned duck

Also Published As

Publication number Publication date
JPS6224065B2 (en) 1987-05-26

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