JPS55144864A - Preparation of new starch material - Google Patents

Preparation of new starch material

Info

Publication number
JPS55144864A
JPS55144864A JP5042979A JP5042979A JPS55144864A JP S55144864 A JPS55144864 A JP S55144864A JP 5042979 A JP5042979 A JP 5042979A JP 5042979 A JP5042979 A JP 5042979A JP S55144864 A JPS55144864 A JP S55144864A
Authority
JP
Japan
Prior art keywords
starch
damaged
grain
protein
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5042979A
Other languages
Japanese (ja)
Other versions
JPS5717505B2 (en
Inventor
Toshiaki Ohira
Reiko Miyano
Ryonosuke Yoshida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP5042979A priority Critical patent/JPS55144864A/en
Publication of JPS55144864A publication Critical patent/JPS55144864A/en
Publication of JPS5717505B2 publication Critical patent/JPS5717505B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To obtain a new starch material having improved properties as a food required for high-temperature treatment especially at not lower than 100°C, by making a protein material adhere to damaged starch grain to modify the starch.
CONSTITUTION: Starch grain having particle diameters of 2W500μ, preferably 5W 100μ is immersed in a 0.1W3 normal acidic solution or subjected to heat treatment or mechanical crushing, etc. so that the grain surfaces are damaged. 0.5W3wt%, preferably 1W2wt% based on the damaged starch of a substance e.g., gelatin, the white of an egg, separated soybean protein, etc., consisting mainly of protein, is made to adhere to the damaged starch.
COPYRIGHT: (C)1980,JPO&Japio
JP5042979A 1979-04-24 1979-04-24 Preparation of new starch material Granted JPS55144864A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5042979A JPS55144864A (en) 1979-04-24 1979-04-24 Preparation of new starch material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5042979A JPS55144864A (en) 1979-04-24 1979-04-24 Preparation of new starch material

Publications (2)

Publication Number Publication Date
JPS55144864A true JPS55144864A (en) 1980-11-12
JPS5717505B2 JPS5717505B2 (en) 1982-04-10

Family

ID=12858614

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5042979A Granted JPS55144864A (en) 1979-04-24 1979-04-24 Preparation of new starch material

Country Status (1)

Country Link
JP (1) JPS55144864A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5618560A (en) * 1979-07-20 1981-02-21 Nisshin Flour Milling Co Ltd Processed starch for paste product
JP2003023978A (en) * 2001-07-11 2003-01-28 Honen Corp Protein coated starch, noodles using the same and method for producing the same
JP2008289397A (en) * 2007-05-23 2008-12-04 Matsutani Chem Ind Ltd Method for producing processed starch, food items, and feed

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6069007U (en) * 1983-10-17 1985-05-16 鬼頭株式会社 button
JPS63309201A (en) * 1987-06-10 1988-12-16 滝清株式会社 Button and its production

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5618560A (en) * 1979-07-20 1981-02-21 Nisshin Flour Milling Co Ltd Processed starch for paste product
JPS6326975B2 (en) * 1979-07-20 1988-06-01 Nisshin Flour Milling Co
JP2003023978A (en) * 2001-07-11 2003-01-28 Honen Corp Protein coated starch, noodles using the same and method for producing the same
JP2008289397A (en) * 2007-05-23 2008-12-04 Matsutani Chem Ind Ltd Method for producing processed starch, food items, and feed

Also Published As

Publication number Publication date
JPS5717505B2 (en) 1982-04-10

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