JPS55141181A - Production of germ-free potage soup - Google Patents
Production of germ-free potage soupInfo
- Publication number
- JPS55141181A JPS55141181A JP5010879A JP5010879A JPS55141181A JP S55141181 A JPS55141181 A JP S55141181A JP 5010879 A JP5010879 A JP 5010879A JP 5010879 A JP5010879 A JP 5010879A JP S55141181 A JPS55141181 A JP S55141181A
- Authority
- JP
- Japan
- Prior art keywords
- soup
- mixed
- wheat flour
- water
- sterilized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
PURPOSE: Wheat flour is proviously dried until it gives itself a specific hue and mixed with other ingredients and water and they are subjected to homogenization treatment with shear force and sterilized by super-heat treatment, thus giving title soup with good thickness and texture.
CONSTITUTION: One part of wheat flour and one part of cool water are mixed and kneaded, then dried so that they are adjusted to 1YW3.5Y in hue, 7.5W9 lightness and 3W5 saturation according to JISZ8721 and 8723. The treated wheat flour is mixed with other ingredients and water by 1W10wt% based on the soup concentrate at a temperature of lower than 80°C and the concentrate is sheared with a homomixer and subjected to homogenization treatment with a homogenizer. Finally they are sterilized in a super high-temperature sterilizer at about 130W150°C for several seconds to give the objective soup.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5010879A JPS55141181A (en) | 1979-04-23 | 1979-04-23 | Production of germ-free potage soup |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5010879A JPS55141181A (en) | 1979-04-23 | 1979-04-23 | Production of germ-free potage soup |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55141181A true JPS55141181A (en) | 1980-11-04 |
JPS5646779B2 JPS5646779B2 (en) | 1981-11-05 |
Family
ID=12849881
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5010879A Granted JPS55141181A (en) | 1979-04-23 | 1979-04-23 | Production of germ-free potage soup |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55141181A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55165778A (en) * | 1979-06-13 | 1980-12-24 | Nagoya Seiraku Kk | Preparation of corn potage soup storable for long time |
JPS57186465A (en) * | 1981-05-13 | 1982-11-16 | Asahi Denka Kogyo Kk | Preparation of aseptic sauce |
JPS59109142A (en) * | 1982-12-14 | 1984-06-23 | Nisshin Flour Milling Co Ltd | Method of making cream soup |
JPS59109143A (en) * | 1982-12-14 | 1984-06-23 | Nisshin Flour Milling Co Ltd | Method of making cream soup |
JP2002345421A (en) * | 2001-05-28 | 2002-12-03 | Nisshin Flour Milling Inc | Method for producing baked flour |
-
1979
- 1979-04-23 JP JP5010879A patent/JPS55141181A/en active Granted
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55165778A (en) * | 1979-06-13 | 1980-12-24 | Nagoya Seiraku Kk | Preparation of corn potage soup storable for long time |
JPS57186465A (en) * | 1981-05-13 | 1982-11-16 | Asahi Denka Kogyo Kk | Preparation of aseptic sauce |
JPH0129550B2 (en) * | 1981-05-13 | 1989-06-12 | Asahi Denka Kogyo Kk | |
JPS59109142A (en) * | 1982-12-14 | 1984-06-23 | Nisshin Flour Milling Co Ltd | Method of making cream soup |
JPS59109143A (en) * | 1982-12-14 | 1984-06-23 | Nisshin Flour Milling Co Ltd | Method of making cream soup |
JPH0355092B2 (en) * | 1982-12-14 | 1991-08-22 | ||
JPH0355093B2 (en) * | 1982-12-14 | 1991-08-22 | ||
JP2002345421A (en) * | 2001-05-28 | 2002-12-03 | Nisshin Flour Milling Inc | Method for producing baked flour |
Also Published As
Publication number | Publication date |
---|---|
JPS5646779B2 (en) | 1981-11-05 |
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