JPS55138371A - Preparation of flavor formulation - Google Patents
Preparation of flavor formulationInfo
- Publication number
- JPS55138371A JPS55138371A JP4605579A JP4605579A JPS55138371A JP S55138371 A JPS55138371 A JP S55138371A JP 4605579 A JP4605579 A JP 4605579A JP 4605579 A JP4605579 A JP 4605579A JP S55138371 A JPS55138371 A JP S55138371A
- Authority
- JP
- Japan
- Prior art keywords
- water
- soluble
- flavor formulation
- preparation
- sugars
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To prepare a liquid or paste water-dispersible flavor formulation, by imparting the water dispersibility to a flavoring substance sparingly soluble in water with sugars and proteins.
CONSTITUTION: A solution comprising 30wt% or more, preferably 50W80wt% , water-soluble sugars, and 0.8wt% or more, preferably 1.0W2.0wt%, calculated as the water-soluble nitrogen, water-soluble proteins, is mixed with a natural or synthetic flavoring substance (F) sparingly soluble in an aqueous solution or food base to give the F concentration of 10W50wt% in the resulting solution.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54046055A JPS5856627B2 (en) | 1979-04-17 | 1979-04-17 | Manufacturing method for flavor preparations |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54046055A JPS5856627B2 (en) | 1979-04-17 | 1979-04-17 | Manufacturing method for flavor preparations |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55138371A true JPS55138371A (en) | 1980-10-29 |
JPS5856627B2 JPS5856627B2 (en) | 1983-12-15 |
Family
ID=12736326
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54046055A Expired JPS5856627B2 (en) | 1979-04-17 | 1979-04-17 | Manufacturing method for flavor preparations |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5856627B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03139256A (en) * | 1989-10-26 | 1991-06-13 | Lotte Co Ltd | Flavor preparation |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62111228U (en) * | 1985-12-30 | 1987-07-15 |
-
1979
- 1979-04-17 JP JP54046055A patent/JPS5856627B2/en not_active Expired
Non-Patent Citations (1)
Title |
---|
NEW FOOD INDUSTRY * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03139256A (en) * | 1989-10-26 | 1991-06-13 | Lotte Co Ltd | Flavor preparation |
Also Published As
Publication number | Publication date |
---|---|
JPS5856627B2 (en) | 1983-12-15 |
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