JPS55135551A - Concentrated beberage containing ice particle and method of storing the same - Google Patents

Concentrated beberage containing ice particle and method of storing the same

Info

Publication number
JPS55135551A
JPS55135551A JP4196679A JP4196679A JPS55135551A JP S55135551 A JPS55135551 A JP S55135551A JP 4196679 A JP4196679 A JP 4196679A JP 4196679 A JP4196679 A JP 4196679A JP S55135551 A JPS55135551 A JP S55135551A
Authority
JP
Japan
Prior art keywords
vessel
ice
crystallization
concentrated
saccharide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4196679A
Other languages
Japanese (ja)
Inventor
Masayoshi Matsuyama
Sadao Yamaguchi
Hajime Yokota
Yuji Hoshino
Sukehiro Takami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP4196679A priority Critical patent/JPS55135551A/en
Publication of JPS55135551A publication Critical patent/JPS55135551A/en
Pending legal-status Critical Current

Links

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  • Confectionery (AREA)

Abstract

PURPOSE: A saccharide syrup that contains an inhibitor of saccharide crystallization and has a specific range of ice-forming solidifying temperature and edible crushed ice are placed in one vessel, thus preventing the crystallization of high-concentration saccharide syrup.
CONSTITUTION: In the space between the depressed part of the depressed type lid and the bottom of the vessel, a concentrated saccharide syrup that contains an inhibitor of saccharide crystallization and has an ice-forming solidifying temperature of -20W-35°C and edible crushed ice are placed and they are stored. For example, outside vessel 1 made from a thermoplastic material such as formed polystyrene is brought into contact with innerside vessel 2 made from cold-resistant and rigid vinyl chloride resin. The upper surface of the depression part of vessel 2 is formed so as to fit to the bottom of the outside vessel 1. Particular ice 5 and a concentrated saccharide syrup 6 such as 50W70% sugar, coataining a crystallization inhibitor such as pectin are placed in the inner side vessel 2 and the vessel is stored at a temperature of lower than -20C.
COPYRIGHT: (C)1980,JPO&Japio
JP4196679A 1979-04-09 1979-04-09 Concentrated beberage containing ice particle and method of storing the same Pending JPS55135551A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4196679A JPS55135551A (en) 1979-04-09 1979-04-09 Concentrated beberage containing ice particle and method of storing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4196679A JPS55135551A (en) 1979-04-09 1979-04-09 Concentrated beberage containing ice particle and method of storing the same

Publications (1)

Publication Number Publication Date
JPS55135551A true JPS55135551A (en) 1980-10-22

Family

ID=12622920

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4196679A Pending JPS55135551A (en) 1979-04-09 1979-04-09 Concentrated beberage containing ice particle and method of storing the same

Country Status (1)

Country Link
JP (1) JPS55135551A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0585287U (en) * 1991-08-02 1993-11-19 渡辺冷菓株式会社 Frozen dessert

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0585287U (en) * 1991-08-02 1993-11-19 渡辺冷菓株式会社 Frozen dessert

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