JPS55118363A - Method of making tofu (soybean curd) - Google Patents
Method of making tofu (soybean curd)Info
- Publication number
- JPS55118363A JPS55118363A JP2413279A JP2413279A JPS55118363A JP S55118363 A JPS55118363 A JP S55118363A JP 2413279 A JP2413279 A JP 2413279A JP 2413279 A JP2413279 A JP 2413279A JP S55118363 A JPS55118363 A JP S55118363A
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- crushed
- tofu
- water
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: Cleaned soybean in crushed, made to absorb water, boiled to form soybean milk, which is made into "tofu" with good storage stability and high quality in a short time.
CONSTITUTION: Soybean from which contaminants are removed is polished by grinding or with pressurized air or washed with water to remove and germs sticking on the surface of the soybean. Then, the soybean in crushed into particles of 40W50 mesh and dipped in 5W10 parts by wt, per 1 part of the soybean, of water at 60W100°C for 3W5min to absorb water. The crushed soybean is boiled, filtered to give soybean milk, to which a coagulant is added and the product is formed into "tofu".
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2413279A JPS55118363A (en) | 1979-03-02 | 1979-03-02 | Method of making tofu (soybean curd) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2413279A JPS55118363A (en) | 1979-03-02 | 1979-03-02 | Method of making tofu (soybean curd) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS55118363A true JPS55118363A (en) | 1980-09-11 |
Family
ID=12129776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2413279A Pending JPS55118363A (en) | 1979-03-02 | 1979-03-02 | Method of making tofu (soybean curd) |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55118363A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59166050A (en) * | 1983-03-11 | 1984-09-19 | Pelican:Kk | Method of making "tofu" |
| FR2553628A1 (en) * | 1983-10-20 | 1985-04-26 | House Food Industrial Co | Method for preparing soya paté treated in a converter |
| JPH02174646A (en) * | 1988-12-27 | 1990-07-06 | Kikkoman Corp | Treatment of soybean |
| KR20030069694A (en) * | 2002-02-22 | 2003-08-27 | 안중규 | Production method of Bean curd |
| CN103300162A (en) * | 2013-06-28 | 2013-09-18 | 叶建斌 | Tofu for regulating qi and relieving stagnation and preparation method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4980272A (en) * | 1972-12-08 | 1974-08-02 | ||
| JPS535736A (en) * | 1976-07-05 | 1978-01-19 | Aichi Electric Mfg | Indicating device for charge and discharge state of storage battery |
-
1979
- 1979-03-02 JP JP2413279A patent/JPS55118363A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4980272A (en) * | 1972-12-08 | 1974-08-02 | ||
| JPS535736A (en) * | 1976-07-05 | 1978-01-19 | Aichi Electric Mfg | Indicating device for charge and discharge state of storage battery |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59166050A (en) * | 1983-03-11 | 1984-09-19 | Pelican:Kk | Method of making "tofu" |
| FR2553628A1 (en) * | 1983-10-20 | 1985-04-26 | House Food Industrial Co | Method for preparing soya paté treated in a converter |
| JPH02174646A (en) * | 1988-12-27 | 1990-07-06 | Kikkoman Corp | Treatment of soybean |
| KR20030069694A (en) * | 2002-02-22 | 2003-08-27 | 안중규 | Production method of Bean curd |
| CN103300162A (en) * | 2013-06-28 | 2013-09-18 | 叶建斌 | Tofu for regulating qi and relieving stagnation and preparation method |
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