JPS55108241A - Preparation of dry sheet from flake of dried bonito - Google Patents
Preparation of dry sheet from flake of dried bonitoInfo
- Publication number
- JPS55108241A JPS55108241A JP1478379A JP1478379A JPS55108241A JP S55108241 A JPS55108241 A JP S55108241A JP 1478379 A JP1478379 A JP 1478379A JP 1478379 A JP1478379 A JP 1478379A JP S55108241 A JPS55108241 A JP S55108241A
- Authority
- JP
- Japan
- Prior art keywords
- bonito
- dry sheet
- dried bonito
- flake
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To obtain a dry sheet having well-balanced flavor and color by inserting thin flackes of a conditioned dried bonito between two sheets of release paper, and by hot-pressing the bonito flakes.
CONSTITUTION: A dried bonito is shaved into a threadlike form of 20W80μ, and conditioned to a moisture content of 18W24%. The bonito is seasoned with powder thick malt syruo, lactose, α-starch, and if necessary seasonings, e.g. common salt, sugar, or spices, and inserted between two sheets of release paper, and hot-pressed.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1478379A JPS55108241A (en) | 1979-02-10 | 1979-02-10 | Preparation of dry sheet from flake of dried bonito |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1478379A JPS55108241A (en) | 1979-02-10 | 1979-02-10 | Preparation of dry sheet from flake of dried bonito |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55108241A true JPS55108241A (en) | 1980-08-20 |
Family
ID=11870641
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1478379A Pending JPS55108241A (en) | 1979-02-10 | 1979-02-10 | Preparation of dry sheet from flake of dried bonito |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55108241A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57123049U (en) * | 1981-01-23 | 1982-07-31 | ||
JPS57152848A (en) * | 1981-03-17 | 1982-09-21 | Toyoichi Shinkai | Preparation of sheet of shaved dried fish or dried small sardines |
JPS59143545A (en) * | 1983-02-05 | 1984-08-17 | Yamaki Kk | Preparation of sheet food and device |
JPS60110240A (en) * | 1983-11-17 | 1985-06-15 | Yamamasa:Kk | Shaving of dried bonito containing mixture |
WO2007080492A3 (en) * | 2006-01-13 | 2008-05-08 | Belloli Gianpaolo | Product obtained from a powdered or granular material and process for obtaining the product |
JP2014183758A (en) * | 2013-03-22 | 2014-10-02 | Shizuoka Prefecture | Seasoning food product and method for producing the same |
-
1979
- 1979-02-10 JP JP1478379A patent/JPS55108241A/en active Pending
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57123049U (en) * | 1981-01-23 | 1982-07-31 | ||
JPS57152848A (en) * | 1981-03-17 | 1982-09-21 | Toyoichi Shinkai | Preparation of sheet of shaved dried fish or dried small sardines |
JPS5816853B2 (en) * | 1981-03-17 | 1983-04-02 | 新海 豊一 | Method for producing hard-to-disintegrate shavings of dried fish, dried sardines, etc. |
JPS59143545A (en) * | 1983-02-05 | 1984-08-17 | Yamaki Kk | Preparation of sheet food and device |
JPS60110240A (en) * | 1983-11-17 | 1985-06-15 | Yamamasa:Kk | Shaving of dried bonito containing mixture |
WO2007080492A3 (en) * | 2006-01-13 | 2008-05-08 | Belloli Gianpaolo | Product obtained from a powdered or granular material and process for obtaining the product |
EP2229818A1 (en) * | 2006-01-13 | 2010-09-22 | Belloli, Gianpaolo | Process for obtaining an agglomerated product from powdered or granular material |
US8389036B2 (en) | 2006-01-13 | 2013-03-05 | Gianpaola Belloli | Product obtained from a powdered or granular material and process for obtaining the product |
JP2014183758A (en) * | 2013-03-22 | 2014-10-02 | Shizuoka Prefecture | Seasoning food product and method for producing the same |
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