JPS55102348A - Smoked cuttlefish with "daruma" shape and production of smoked product - Google Patents
Smoked cuttlefish with "daruma" shape and production of smoked productInfo
- Publication number
- JPS55102348A JPS55102348A JP11084978A JP11084978A JPS55102348A JP S55102348 A JPS55102348 A JP S55102348A JP 11084978 A JP11084978 A JP 11084978A JP 11084978 A JP11084978 A JP 11084978A JP S55102348 A JPS55102348 A JP S55102348A
- Authority
- JP
- Japan
- Prior art keywords
- smoked
- trunk
- cuttlefish
- daruma
- shape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To trunk of cuttlefish is cut opened for drying, peeled the skins in hot water, boiled lightly, seasoned primarily, further smoked, thus producing said new type of smoked cuttle fish with "Daruma", a kind of tumbler toy, shape, being suitable for "chinmi", a kind of relish.
CONSTITUTION: Fresh or frozen cuttlefish, e.g., Loligo budo, is processed to remove the fin, legs, internals, together with the ink bag and internal shell and to leave only the trunk. The trunk is opened by cutting lengthwise and the skin is peeled off by stirring in hot water at about 53W56°C. Then, the inside of the trunk is rapidly washed with water, hardened by boiling in hot water at about 65W75°C and cooled rapidly. The cooled trunk is immersed in a seasoning solution containing seasonings and quality modifiers and dried with hot air at 50W60°C. Further, the trunk is smoked to give the smoked cuttlefish with "Daruma" shape. The water content of the smoked cuttlefish is 42W46% and the yield is 52W50% on the basis of the weight of the flesh when seasoned.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11084978A JPS55102348A (en) | 1978-09-07 | 1978-09-07 | Smoked cuttlefish with "daruma" shape and production of smoked product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11084978A JPS55102348A (en) | 1978-09-07 | 1978-09-07 | Smoked cuttlefish with "daruma" shape and production of smoked product |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55102348A true JPS55102348A (en) | 1980-08-05 |
Family
ID=14546211
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11084978A Pending JPS55102348A (en) | 1978-09-07 | 1978-09-07 | Smoked cuttlefish with "daruma" shape and production of smoked product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55102348A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5768736A (en) * | 1981-02-06 | 1982-04-27 | Tadao Sunakawa | Preparation of smoked roasted product |
-
1978
- 1978-09-07 JP JP11084978A patent/JPS55102348A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5768736A (en) * | 1981-02-06 | 1982-04-27 | Tadao Sunakawa | Preparation of smoked roasted product |
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