JPS5495797A - Preparation of raw material of malt - Google Patents
Preparation of raw material of maltInfo
- Publication number
- JPS5495797A JPS5495797A JP26778A JP26778A JPS5495797A JP S5495797 A JPS5495797 A JP S5495797A JP 26778 A JP26778 A JP 26778A JP 26778 A JP26778 A JP 26778A JP S5495797 A JPS5495797 A JP S5495797A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- malt
- preparation
- pressure
- wheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare an easy-handleable title material having excellent malt-preparation suitability, by (1) crushing vegetable protein or carbohydrates suitable to malt preparation, (2) treating at high temperature under high pressure, (3) rapidly expanding by reducing the pressure, and (4) pressing the expanded product.
CONSTITUTION: A raw material such as wheat, barley, soy bean, wheat-gluten bread, kaoliang, etc., is mixed with water to obtain a water content of 20W50%. The mixture is treated at 110W150°C under a pressure of ≥ 20 kg/cm2, pref. 50W80 kg/cm2, for about 2W20 seconds. The treated raw material is rapidly released into a low pressure atmosphere. The expanded raw material thus obrained, having a water content of 10W30%, is pressed with a pair of rollers to attain an apparent specific gravity of 0.3W0.6.
COPYRIGHT: (C)1979,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53000267A JPS6016224B2 (en) | 1978-01-06 | 1978-01-06 | Manufacturing method of processed raw materials for koji making |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53000267A JPS6016224B2 (en) | 1978-01-06 | 1978-01-06 | Manufacturing method of processed raw materials for koji making |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5495797A true JPS5495797A (en) | 1979-07-28 |
JPS6016224B2 JPS6016224B2 (en) | 1985-04-24 |
Family
ID=11469128
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP53000267A Expired JPS6016224B2 (en) | 1978-01-06 | 1978-01-06 | Manufacturing method of processed raw materials for koji making |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6016224B2 (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5672663A (en) * | 1979-11-20 | 1981-06-16 | Nisshin Flour Milling Co Ltd | Preparation of soy sauce |
JPS5739774A (en) * | 1980-08-21 | 1982-03-05 | Naganoken Miso Kogyo Kyodo Kumiai | Preparation of "koji" |
JPS5739756A (en) * | 1980-08-21 | 1982-03-05 | Nisshin Flour Milling Co Ltd | Production of soysauce (shoyu) |
JPS5995863A (en) * | 1982-11-24 | 1984-06-02 | Nisshin Flour Milling Co Ltd | Production of raw material for processing soy sauce |
JPS6047671A (en) * | 1983-08-26 | 1985-03-15 | Tax Adm Agency | Production of refined sake of unpolished rice |
JPS60168376A (en) * | 1984-02-10 | 1985-08-31 | Q P Jozo Kk | Preparation of vinegar using grain as raw material |
JPS60192585A (en) * | 1984-03-14 | 1985-10-01 | Nippon Sanso Kk | Preparation of rice malt |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5129274A (en) * | 1974-06-21 | 1976-03-12 | Kikkoman Shoyu Co Ltd | |
JPS5234988A (en) * | 1975-09-09 | 1977-03-17 | Nisshin Flour Milling Co Ltd | Method of producing processed cereal flour for malting |
-
1978
- 1978-01-06 JP JP53000267A patent/JPS6016224B2/en not_active Expired
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5129274A (en) * | 1974-06-21 | 1976-03-12 | Kikkoman Shoyu Co Ltd | |
JPS5234988A (en) * | 1975-09-09 | 1977-03-17 | Nisshin Flour Milling Co Ltd | Method of producing processed cereal flour for malting |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5672663A (en) * | 1979-11-20 | 1981-06-16 | Nisshin Flour Milling Co Ltd | Preparation of soy sauce |
JPS6135820B2 (en) * | 1979-11-20 | 1986-08-15 | Nisshin Flour Milling Co | |
JPS5739774A (en) * | 1980-08-21 | 1982-03-05 | Naganoken Miso Kogyo Kyodo Kumiai | Preparation of "koji" |
JPS5739756A (en) * | 1980-08-21 | 1982-03-05 | Nisshin Flour Milling Co Ltd | Production of soysauce (shoyu) |
JPS6322792B2 (en) * | 1980-08-21 | 1988-05-13 | Naganoken Miso Kogyo Kyodokumiai | |
JPS6331179B2 (en) * | 1980-08-21 | 1988-06-22 | Nisshin Flour Milling Co | |
JPS5995863A (en) * | 1982-11-24 | 1984-06-02 | Nisshin Flour Milling Co Ltd | Production of raw material for processing soy sauce |
JPH0471507B2 (en) * | 1982-11-24 | 1992-11-13 | Nisshin Flour Milling Co | |
JPS6047671A (en) * | 1983-08-26 | 1985-03-15 | Tax Adm Agency | Production of refined sake of unpolished rice |
JPS60168376A (en) * | 1984-02-10 | 1985-08-31 | Q P Jozo Kk | Preparation of vinegar using grain as raw material |
JPS60192585A (en) * | 1984-03-14 | 1985-10-01 | Nippon Sanso Kk | Preparation of rice malt |
Also Published As
Publication number | Publication date |
---|---|
JPS6016224B2 (en) | 1985-04-24 |
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