JPS5484097A - Production of rapid fermenting thick natural soy sauce - Google Patents
Production of rapid fermenting thick natural soy sauceInfo
- Publication number
- JPS5484097A JPS5484097A JP15111577A JP15111577A JPS5484097A JP S5484097 A JPS5484097 A JP S5484097A JP 15111577 A JP15111577 A JP 15111577A JP 15111577 A JP15111577 A JP 15111577A JP S5484097 A JPS5484097 A JP S5484097A
- Authority
- JP
- Japan
- Prior art keywords
- production
- soy sauce
- thick natural
- natural soy
- rapid fermenting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15111577A JPS5484097A (en) | 1977-12-14 | 1977-12-14 | Production of rapid fermenting thick natural soy sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15111577A JPS5484097A (en) | 1977-12-14 | 1977-12-14 | Production of rapid fermenting thick natural soy sauce |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5484097A true JPS5484097A (en) | 1979-07-04 |
Family
ID=15511676
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15111577A Pending JPS5484097A (en) | 1977-12-14 | 1977-12-14 | Production of rapid fermenting thick natural soy sauce |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5484097A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20190013795A (en) | 2016-05-31 | 2019-02-11 | 기꼬만 가부시키가이샤 | Fermented seasoning containing nucleic acid and method for producing the same |
-
1977
- 1977-12-14 JP JP15111577A patent/JPS5484097A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20190013795A (en) | 2016-05-31 | 2019-02-11 | 기꼬만 가부시키가이샤 | Fermented seasoning containing nucleic acid and method for producing the same |
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