JPS5462356A - Quality inproving of sheep meat - Google Patents
Quality inproving of sheep meatInfo
- Publication number
- JPS5462356A JPS5462356A JP12744577A JP12744577A JPS5462356A JP S5462356 A JPS5462356 A JP S5462356A JP 12744577 A JP12744577 A JP 12744577A JP 12744577 A JP12744577 A JP 12744577A JP S5462356 A JPS5462356 A JP S5462356A
- Authority
- JP
- Japan
- Prior art keywords
- inproving
- quality
- sheep meat
- sheep
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP52127445A JPS5824111B2 (en) | 1977-10-24 | 1977-10-24 | How to improve the quality of mutton |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP52127445A JPS5824111B2 (en) | 1977-10-24 | 1977-10-24 | How to improve the quality of mutton |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5462356A true JPS5462356A (en) | 1979-05-19 |
JPS5824111B2 JPS5824111B2 (en) | 1983-05-19 |
Family
ID=14960100
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP52127445A Expired JPS5824111B2 (en) | 1977-10-24 | 1977-10-24 | How to improve the quality of mutton |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5824111B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59151861A (en) * | 1983-02-17 | 1984-08-30 | Kibun Kk | Enzymatic treatment of meat |
EP0701781A3 (en) * | 1994-08-17 | 1996-05-29 | Kao Corp | Meat tenderizing composition |
JP2008048614A (en) * | 2006-08-22 | 2008-03-06 | Nisshin Foods Kk | Method for producing minced meat, and method for producing fish flour-like meat |
JP2018000166A (en) * | 2016-07-08 | 2018-01-11 | キユーピー株式会社 | Production method for cooked food using meat or fish, and odor reducing method |
-
1977
- 1977-10-24 JP JP52127445A patent/JPS5824111B2/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59151861A (en) * | 1983-02-17 | 1984-08-30 | Kibun Kk | Enzymatic treatment of meat |
JPS6232908B2 (en) * | 1983-02-17 | 1987-07-17 | Kibun Kk | |
EP0701781A3 (en) * | 1994-08-17 | 1996-05-29 | Kao Corp | Meat tenderizing composition |
JP2008048614A (en) * | 2006-08-22 | 2008-03-06 | Nisshin Foods Kk | Method for producing minced meat, and method for producing fish flour-like meat |
JP4584207B2 (en) * | 2006-08-22 | 2010-11-17 | 日清フーズ株式会社 | Meat soba manufacturing method |
JP2018000166A (en) * | 2016-07-08 | 2018-01-11 | キユーピー株式会社 | Production method for cooked food using meat or fish, and odor reducing method |
Also Published As
Publication number | Publication date |
---|---|
JPS5824111B2 (en) | 1983-05-19 |
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