JPS5462356A - Quality inproving of sheep meat - Google Patents

Quality inproving of sheep meat

Info

Publication number
JPS5462356A
JPS5462356A JP12744577A JP12744577A JPS5462356A JP S5462356 A JPS5462356 A JP S5462356A JP 12744577 A JP12744577 A JP 12744577A JP 12744577 A JP12744577 A JP 12744577A JP S5462356 A JPS5462356 A JP S5462356A
Authority
JP
Japan
Prior art keywords
inproving
quality
sheep meat
sheep
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12744577A
Other languages
Japanese (ja)
Other versions
JPS5824111B2 (en
Inventor
Akira Suzuka
Hiroki Sata
Osatake Suzuki
Katsuharu Matsueda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hohnen Oil Co Ltd
Original Assignee
Hohnen Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hohnen Oil Co Ltd filed Critical Hohnen Oil Co Ltd
Priority to JP52127445A priority Critical patent/JPS5824111B2/en
Publication of JPS5462356A publication Critical patent/JPS5462356A/en
Publication of JPS5824111B2 publication Critical patent/JPS5824111B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP52127445A 1977-10-24 1977-10-24 How to improve the quality of mutton Expired JPS5824111B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP52127445A JPS5824111B2 (en) 1977-10-24 1977-10-24 How to improve the quality of mutton

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP52127445A JPS5824111B2 (en) 1977-10-24 1977-10-24 How to improve the quality of mutton

Publications (2)

Publication Number Publication Date
JPS5462356A true JPS5462356A (en) 1979-05-19
JPS5824111B2 JPS5824111B2 (en) 1983-05-19

Family

ID=14960100

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52127445A Expired JPS5824111B2 (en) 1977-10-24 1977-10-24 How to improve the quality of mutton

Country Status (1)

Country Link
JP (1) JPS5824111B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59151861A (en) * 1983-02-17 1984-08-30 Kibun Kk Enzymatic treatment of meat
EP0701781A3 (en) * 1994-08-17 1996-05-29 Kao Corp Meat tenderizing composition
JP2008048614A (en) * 2006-08-22 2008-03-06 Nisshin Foods Kk Method for producing minced meat, and method for producing fish flour-like meat
JP2018000166A (en) * 2016-07-08 2018-01-11 キユーピー株式会社 Production method for cooked food using meat or fish, and odor reducing method

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59151861A (en) * 1983-02-17 1984-08-30 Kibun Kk Enzymatic treatment of meat
JPS6232908B2 (en) * 1983-02-17 1987-07-17 Kibun Kk
EP0701781A3 (en) * 1994-08-17 1996-05-29 Kao Corp Meat tenderizing composition
JP2008048614A (en) * 2006-08-22 2008-03-06 Nisshin Foods Kk Method for producing minced meat, and method for producing fish flour-like meat
JP4584207B2 (en) * 2006-08-22 2010-11-17 日清フーズ株式会社 Meat soba manufacturing method
JP2018000166A (en) * 2016-07-08 2018-01-11 キユーピー株式会社 Production method for cooked food using meat or fish, and odor reducing method

Also Published As

Publication number Publication date
JPS5824111B2 (en) 1983-05-19

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