JPS5441396A - *miso* making method - Google Patents
*miso* making methodInfo
- Publication number
- JPS5441396A JPS5441396A JP10594777A JP10594777A JPS5441396A JP S5441396 A JPS5441396 A JP S5441396A JP 10594777 A JP10594777 A JP 10594777A JP 10594777 A JP10594777 A JP 10594777A JP S5441396 A JPS5441396 A JP S5441396A
- Authority
- JP
- Japan
- Prior art keywords
- miso
- making method
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10594777A JPS5441396A (en) | 1977-09-05 | 1977-09-05 | *miso* making method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10594777A JPS5441396A (en) | 1977-09-05 | 1977-09-05 | *miso* making method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5441396A true JPS5441396A (en) | 1979-04-02 |
JPS6139020B2 JPS6139020B2 (en) | 1986-09-02 |
Family
ID=14421028
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10594777A Granted JPS5441396A (en) | 1977-09-05 | 1977-09-05 | *miso* making method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5441396A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62253356A (en) * | 1986-01-07 | 1987-11-05 | Junji Yamada | Novel fermented seasoning food |
JPH0223846A (en) * | 1988-07-11 | 1990-01-26 | Japan Steel Works Ltd:The | Method for rapid brewing liquid 'miso'-like seasoning |
JP2004147551A (en) * | 2002-10-30 | 2004-05-27 | Toshihiro Unno | Method for producing fermented rice bran liquid, method for producing thawed softened meat, method for producing fermented soybean paste prevented from change in color and method for producing pickle prevented from deterioration |
-
1977
- 1977-09-05 JP JP10594777A patent/JPS5441396A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62253356A (en) * | 1986-01-07 | 1987-11-05 | Junji Yamada | Novel fermented seasoning food |
JPH0223846A (en) * | 1988-07-11 | 1990-01-26 | Japan Steel Works Ltd:The | Method for rapid brewing liquid 'miso'-like seasoning |
JP2004147551A (en) * | 2002-10-30 | 2004-05-27 | Toshihiro Unno | Method for producing fermented rice bran liquid, method for producing thawed softened meat, method for producing fermented soybean paste prevented from change in color and method for producing pickle prevented from deterioration |
Also Published As
Publication number | Publication date |
---|---|
JPS6139020B2 (en) | 1986-09-02 |
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