JPS5432642A - Improving of confectionery making properties of wheat flour - Google Patents
Improving of confectionery making properties of wheat flourInfo
- Publication number
- JPS5432642A JPS5432642A JP9714077A JP9714077A JPS5432642A JP S5432642 A JPS5432642 A JP S5432642A JP 9714077 A JP9714077 A JP 9714077A JP 9714077 A JP9714077 A JP 9714077A JP S5432642 A JPS5432642 A JP S5432642A
- Authority
- JP
- Japan
- Prior art keywords
- improving
- wheat flour
- making properties
- confectionery making
- confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000209140 Triticum Species 0.000 title 1
- 235000021307 Triticum Nutrition 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 title 1
- 235000013312 flour Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9714077A JPS5432642A (en) | 1977-08-13 | 1977-08-13 | Improving of confectionery making properties of wheat flour |
DE19782835149 DE2835149A1 (en) | 1977-08-13 | 1978-08-10 | METHOD OF PRE-TREATMENT OF WHEAT FLOUR |
GB7832861A GB2002222B (en) | 1977-08-13 | 1978-08-10 | Process for treating wheat flour and treated wheat flour |
CA309,042A CA1112096A (en) | 1977-08-13 | 1978-08-10 | Process for treating wheat flour and treated wheat flour |
IT26700/78A IT1098383B (en) | 1977-08-13 | 1978-08-11 | PROCEDURE FOR TREATING WHEAT FLOUR, ESPECIALLY FOR PRODUCING JAPANESE TYPES AND CAKES, AND WHEAT FLOUR SO TREATED |
FR7823815A FR2399804A1 (en) | 1977-08-13 | 1978-08-11 | PROCESS FOR TREATMENT OF WHEAT FLOUR AND NEW PRODUCTS THUS OBTAINED |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9714077A JPS5432642A (en) | 1977-08-13 | 1977-08-13 | Improving of confectionery making properties of wheat flour |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5432642A true JPS5432642A (en) | 1979-03-10 |
JPS5626371B2 JPS5626371B2 (en) | 1981-06-18 |
Family
ID=14184254
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9714077A Granted JPS5432642A (en) | 1977-08-13 | 1977-08-13 | Improving of confectionery making properties of wheat flour |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5432642A (en) |
CA (1) | CA1112096A (en) |
DE (1) | DE2835149A1 (en) |
FR (1) | FR2399804A1 (en) |
GB (1) | GB2002222B (en) |
IT (1) | IT1098383B (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006040853A1 (en) * | 2004-10-13 | 2006-04-20 | Lotte Co., Ltd. | Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour |
JP2014007994A (en) * | 2012-06-29 | 2014-01-20 | Nisshin Seifun Group Inc | Manufacturing method of organic acid-containing wheat flour composition for noodle-making |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4374151A (en) * | 1980-11-24 | 1983-02-15 | General Foods Corporation | Frozen dough for bakery products |
GB9410883D0 (en) | 1994-05-31 | 1994-07-20 | Flour Milling & Baking Res | Modified flour |
WO2004037002A1 (en) * | 2002-10-23 | 2004-05-06 | Ljungstroem Marc | Flour treatment method |
AU2007205799A1 (en) * | 2006-08-15 | 2008-03-06 | Hugo Nestor Porro | Wheat grains and/or resulting flours disinfection, discoloration and cleaning before, during or after milling |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1560045A (en) * | 1923-07-25 | 1925-11-03 | Ind Appliance Company | Method of treating flour |
FR815783A (en) * | 1936-01-06 | 1937-07-22 | Ward Baking Co | Process and products for preventing mold growth |
FR1218717A (en) * | 1958-01-18 | 1960-05-12 | Process for treating flour, and in particular cereal flour | |
DE1137702B (en) * | 1958-01-18 | 1962-10-11 | Bahlsens Keksfabrik K G H | Process for improving the baking ability of flours, such as wheat flour or the like. |
US3057731A (en) * | 1958-03-27 | 1962-10-09 | Skanska Attikfabriken Ab | Preparation of bakery products |
FR1353648A (en) * | 1963-01-18 | 1964-02-28 | Procter & Gamble | Process for the agglomeration of pulverulent products, in particular food products and products obtained |
FR1521446A (en) * | 1967-03-01 | 1968-04-19 | Process for converting insoluble solid particles into dispersible dry particles and new products thus obtained | |
US4034125A (en) * | 1975-12-31 | 1977-07-05 | Food Technology Products | Sourdough compositions |
IE44924B1 (en) * | 1976-05-19 | 1982-05-19 | Bp Chem Int Ltd | Preservation process |
-
1977
- 1977-08-13 JP JP9714077A patent/JPS5432642A/en active Granted
-
1978
- 1978-08-10 GB GB7832861A patent/GB2002222B/en not_active Expired
- 1978-08-10 CA CA309,042A patent/CA1112096A/en not_active Expired
- 1978-08-10 DE DE19782835149 patent/DE2835149A1/en not_active Ceased
- 1978-08-11 FR FR7823815A patent/FR2399804A1/en active Granted
- 1978-08-11 IT IT26700/78A patent/IT1098383B/en active
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006040853A1 (en) * | 2004-10-13 | 2006-04-20 | Lotte Co., Ltd. | Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour |
JP2006109740A (en) * | 2004-10-13 | 2006-04-27 | Lotte Co Ltd | Method for processing wheat flour, processed wheat flour obtained by the same, and food using the processed wheat flour |
KR100894698B1 (en) | 2004-10-13 | 2009-04-24 | 롯데제과주식회사 | Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour |
JP4636847B2 (en) * | 2004-10-13 | 2011-02-23 | 株式会社ロッテ | Whole wheat flour processing method, processed wheat flour obtained by the processing method, and food using the processed flour |
US9185916B2 (en) | 2004-10-13 | 2015-11-17 | Lotte Co., Ltd | Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour |
JP2014007994A (en) * | 2012-06-29 | 2014-01-20 | Nisshin Seifun Group Inc | Manufacturing method of organic acid-containing wheat flour composition for noodle-making |
Also Published As
Publication number | Publication date |
---|---|
GB2002222B (en) | 1982-03-17 |
FR2399804B1 (en) | 1984-06-08 |
GB2002222A (en) | 1979-02-21 |
IT7826700A0 (en) | 1978-08-11 |
IT1098383B (en) | 1985-09-07 |
JPS5626371B2 (en) | 1981-06-18 |
CA1112096A (en) | 1981-11-10 |
DE2835149A1 (en) | 1979-02-22 |
FR2399804A1 (en) | 1979-03-09 |
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