JPS5431076B1 - - Google Patents
Info
- Publication number
- JPS5431076B1 JPS5431076B1 JP10092573A JP10092573A JPS5431076B1 JP S5431076 B1 JPS5431076 B1 JP S5431076B1 JP 10092573 A JP10092573 A JP 10092573A JP 10092573 A JP10092573 A JP 10092573A JP S5431076 B1 JPS5431076 B1 JP S5431076B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10092573A JPS5431076B1 (ja) | 1973-09-07 | 1973-09-07 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10092573A JPS5431076B1 (ja) | 1973-09-07 | 1973-09-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5431076B1 true JPS5431076B1 (ja) | 1979-10-04 |
Family
ID=14286912
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10092573A Pending JPS5431076B1 (ja) | 1973-09-07 | 1973-09-07 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5431076B1 (ja) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010058551A1 (ja) * | 2008-11-18 | 2010-05-27 | アサヒビール株式会社 | アミノ酸高含有酵母の製造方法 |
| WO2010058558A1 (ja) * | 2008-11-18 | 2010-05-27 | アサヒビール株式会社 | アラニン高含有酵母の製造方法 |
| WO2011145525A1 (ja) * | 2010-05-17 | 2011-11-24 | アサヒビール株式会社 | アラニン高含有調味料組成物 |
| US9005683B2 (en) | 2008-11-18 | 2015-04-14 | Asahi Group Holdings, Ltd. | Method for producing yeast with high glutamic acid content |
-
1973
- 1973-09-07 JP JP10092573A patent/JPS5431076B1/ja active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010058551A1 (ja) * | 2008-11-18 | 2010-05-27 | アサヒビール株式会社 | アミノ酸高含有酵母の製造方法 |
| WO2010058558A1 (ja) * | 2008-11-18 | 2010-05-27 | アサヒビール株式会社 | アラニン高含有酵母の製造方法 |
| JP5693231B2 (ja) * | 2008-11-18 | 2015-04-01 | アサヒグループホールディングス株式会社 | アラニン高含有酵母の製造方法 |
| US9005683B2 (en) | 2008-11-18 | 2015-04-14 | Asahi Group Holdings, Ltd. | Method for producing yeast with high glutamic acid content |
| JP5730579B2 (ja) * | 2008-11-18 | 2015-06-10 | アサヒグループホールディングス株式会社 | アミノ酸高含有酵母の製造方法 |
| WO2011145525A1 (ja) * | 2010-05-17 | 2011-11-24 | アサヒビール株式会社 | アラニン高含有調味料組成物 |
| CN102905556A (zh) * | 2010-05-17 | 2013-01-30 | 朝日集团控股株式会社 | 高含量含有丙胺酸的调味料组合物 |