JPS54163865A - Method of imparting * improving or enhancing flavor and aroma of food and drink with fruity flavor note - Google Patents
Method of imparting * improving or enhancing flavor and aroma of food and drink with fruity flavor noteInfo
- Publication number
- JPS54163865A JPS54163865A JP7359979A JP7359979A JPS54163865A JP S54163865 A JPS54163865 A JP S54163865A JP 7359979 A JP7359979 A JP 7359979A JP 7359979 A JP7359979 A JP 7359979A JP S54163865 A JPS54163865 A JP S54163865A
- Authority
- JP
- Japan
- Prior art keywords
- flavor
- aroma
- drink
- imparting
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH652778A CH633692A5 (fr) | 1978-06-15 | 1978-06-15 | Utilisation d'alpha-dihydroionone en tant qu'ingredient aromatisant. |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS54163865A true JPS54163865A (en) | 1979-12-26 |
JPS5627223B2 JPS5627223B2 (ja) | 1981-06-23 |
Family
ID=4311009
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7359979A Granted JPS54163865A (en) | 1978-06-15 | 1979-06-13 | Method of imparting * improving or enhancing flavor and aroma of food and drink with fruity flavor note |
Country Status (7)
Country | Link |
---|---|
US (1) | US4247572A (ja) |
JP (1) | JPS54163865A (ja) |
CH (1) | CH633692A5 (ja) |
DE (1) | DE2924031C2 (ja) |
FR (1) | FR2428404A1 (ja) |
GB (1) | GB2024600B (ja) |
NL (1) | NL7904658A (ja) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4689214A (en) * | 1985-04-16 | 1987-08-25 | Colgate-Palmolive Company | Composition to counter breath odor |
JPS63106831U (ja) * | 1986-12-29 | 1988-07-11 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4975511A (ja) * | 1972-11-24 | 1974-07-20 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3928645A (en) * | 1973-08-07 | 1975-12-23 | Int Flavors & Fragrances Inc | Enhancing red-berry flavor with 4-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-2-butanone and 4-(6,6-dimethyl-2-methylene-3-cyclohexen-1-yl)-2-butanone |
-
1978
- 1978-06-15 CH CH652778A patent/CH633692A5/fr not_active IP Right Cessation
-
1979
- 1979-06-08 US US06/046,658 patent/US4247572A/en not_active Expired - Lifetime
- 1979-06-13 DE DE2924031A patent/DE2924031C2/de not_active Expired
- 1979-06-13 JP JP7359979A patent/JPS54163865A/ja active Granted
- 1979-06-14 FR FR7915284A patent/FR2428404A1/fr active Granted
- 1979-06-14 NL NL7904658A patent/NL7904658A/xx not_active Application Discontinuation
- 1979-06-15 GB GB7920971A patent/GB2024600B/en not_active Expired
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4975511A (ja) * | 1972-11-24 | 1974-07-20 |
Also Published As
Publication number | Publication date |
---|---|
JPS5627223B2 (ja) | 1981-06-23 |
CH633692A5 (fr) | 1982-12-31 |
GB2024600A (en) | 1980-01-16 |
GB2024600B (en) | 1982-12-15 |
DE2924031C2 (de) | 1982-04-01 |
DE2924031A1 (de) | 1979-12-20 |
FR2428404B1 (ja) | 1982-12-17 |
US4247572A (en) | 1981-01-27 |
FR2428404A1 (fr) | 1980-01-11 |
NL7904658A (nl) | 1979-12-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5591325A (en) | Method and device of frying food | |
ZA83882B (en) | Process for the preservation of color and flavor in liquid containing comestibles | |
JPS5423197A (en) | Improving of aroma and * or whiprability of wine * sect sake or pearl wine | |
GB2122471B (en) | Improving flavor and mouthfeel character in foodstuffs by the addition of bitter principles | |
AR240864A1 (es) | Bebida aromatizada con frutas, acidica, teniendo un impacto de aroma realzado y un caracter de sabor mejorado | |
DE3561920D1 (en) | Process for improving or modifying the taste and aroma of citrus fruit compositions | |
JPS5511595A (en) | Alpha*betaaunsaturated aldehyde and method of rendering*inproving or modifying functional characteristics of food and beverage | |
JPS5462339A (en) | Taste improving method of fat and oil containing food | |
JPS54163865A (en) | Method of imparting * improving or enhancing flavor and aroma of food and drink with fruity flavor note | |
JPS57206356A (en) | Enhancing, modifying and improving of taste of food, beverage and tobacco | |
JPS5315441A (en) | Method of improving oil and fat contained food and its product | |
JPS5247956A (en) | Taste improving method of food * drink and seasoning | |
JPS54126777A (en) | Method of enhancing and improving organoleptic property of drink * food * medicine and tobacco | |
JPS5445266A (en) | Obtaining of fruits with good taste and flavor | |
JPS54113476A (en) | Enhancing and improving of taste of food and drink | |
JPS55145680A (en) | Novel tricyclic lactone*functional characteristic modifying* improving or enhancing method* perfume composition or flavor composition* perfumed procuct*food*feed*beverage*medical composition and tobac | |
EP0016824A4 (en) | METHOD FOR ENRICHING PROTEIN CONTENT IN FOOD AND PRODUCTS THEREOF. | |
JPS51131816A (en) | Mercaptan * preparation thereof * and method of imparting flavor and aroma thereof | |
JPS536442A (en) | Taste and flavor improving method of chlorella contained food | |
PT68614A (en) | Method for improving the odor flavor and color of canned clam products | |
JPS527468A (en) | Taste enhancing method of food | |
JPS54100361A (en) | Ciss10*100dimethylltricyclo*7*1*1*0* undecee22enee44one*method of improving* enhancing and modifying functional characteristic and composition of giving smell or flavor | |
JPS57105172A (en) | Taste enhancement and preservation of filled raw dough food | |
JPS54160786A (en) | Preventing of precipitation and improving of flavor of coffee extract | |
JPS5241274A (en) | Method of improving quality of food and drink |