JPS539353A - Method of producing pasteelike fermented food from egg - Google Patents

Method of producing pasteelike fermented food from egg

Info

Publication number
JPS539353A
JPS539353A JP8351876A JP8351876A JPS539353A JP S539353 A JPS539353 A JP S539353A JP 8351876 A JP8351876 A JP 8351876A JP 8351876 A JP8351876 A JP 8351876A JP S539353 A JPS539353 A JP S539353A
Authority
JP
Japan
Prior art keywords
pasteelike
egg
producing
fermented food
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8351876A
Other languages
Japanese (ja)
Inventor
Yoshisada Yamanaka
Yoshinobu Shisai
Kunitoshi Sekimoto
Shinichirou Katamine
Toku Furukawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nihon Nosan Kogyo Co Ltd
Original Assignee
Nihon Nosan Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nihon Nosan Kogyo Co Ltd filed Critical Nihon Nosan Kogyo Co Ltd
Priority to JP8351876A priority Critical patent/JPS539353A/en
Publication of JPS539353A publication Critical patent/JPS539353A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP8351876A 1976-07-15 1976-07-15 Method of producing pasteelike fermented food from egg Pending JPS539353A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8351876A JPS539353A (en) 1976-07-15 1976-07-15 Method of producing pasteelike fermented food from egg

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8351876A JPS539353A (en) 1976-07-15 1976-07-15 Method of producing pasteelike fermented food from egg

Publications (1)

Publication Number Publication Date
JPS539353A true JPS539353A (en) 1978-01-27

Family

ID=13804695

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8351876A Pending JPS539353A (en) 1976-07-15 1976-07-15 Method of producing pasteelike fermented food from egg

Country Status (1)

Country Link
JP (1) JPS539353A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009268383A (en) * 2008-05-02 2009-11-19 Q P Corp Processed liquid albumen, method for producing the same, and processed food and oil and fat retaining material mixed with the processed liquid albumen
JP2009284852A (en) * 2008-05-30 2009-12-10 Q P Corp Frozen sauce
JP2009284791A (en) * 2008-05-28 2009-12-10 Q P Corp Retort sauce
JP2010011786A (en) * 2008-07-03 2010-01-21 Q P Corp Acidic oil-in-water emulsified food
JP2010068732A (en) * 2008-09-17 2010-04-02 Q P Corp High protein gel-like food
JP2010259381A (en) * 2009-05-08 2010-11-18 Q P Corp Bread dough or bread

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009268383A (en) * 2008-05-02 2009-11-19 Q P Corp Processed liquid albumen, method for producing the same, and processed food and oil and fat retaining material mixed with the processed liquid albumen
JP2009284791A (en) * 2008-05-28 2009-12-10 Q P Corp Retort sauce
JP2009284852A (en) * 2008-05-30 2009-12-10 Q P Corp Frozen sauce
JP2010011786A (en) * 2008-07-03 2010-01-21 Q P Corp Acidic oil-in-water emulsified food
JP2010068732A (en) * 2008-09-17 2010-04-02 Q P Corp High protein gel-like food
JP2010259381A (en) * 2009-05-08 2010-11-18 Q P Corp Bread dough or bread

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