JPS539353A - Method of producing pasteelike fermented food from egg - Google Patents
Method of producing pasteelike fermented food from eggInfo
- Publication number
- JPS539353A JPS539353A JP8351876A JP8351876A JPS539353A JP S539353 A JPS539353 A JP S539353A JP 8351876 A JP8351876 A JP 8351876A JP 8351876 A JP8351876 A JP 8351876A JP S539353 A JPS539353 A JP S539353A
- Authority
- JP
- Japan
- Prior art keywords
- pasteelike
- egg
- producing
- fermented food
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8351876A JPS539353A (en) | 1976-07-15 | 1976-07-15 | Method of producing pasteelike fermented food from egg |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8351876A JPS539353A (en) | 1976-07-15 | 1976-07-15 | Method of producing pasteelike fermented food from egg |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS539353A true JPS539353A (en) | 1978-01-27 |
Family
ID=13804695
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8351876A Pending JPS539353A (en) | 1976-07-15 | 1976-07-15 | Method of producing pasteelike fermented food from egg |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS539353A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009268383A (en) * | 2008-05-02 | 2009-11-19 | Q P Corp | Processed liquid albumen, method for producing the same, and processed food and oil and fat retaining material mixed with the processed liquid albumen |
JP2009284852A (en) * | 2008-05-30 | 2009-12-10 | Q P Corp | Frozen sauce |
JP2009284791A (en) * | 2008-05-28 | 2009-12-10 | Q P Corp | Retort sauce |
JP2010011786A (en) * | 2008-07-03 | 2010-01-21 | Q P Corp | Acidic oil-in-water emulsified food |
JP2010068732A (en) * | 2008-09-17 | 2010-04-02 | Q P Corp | High protein gel-like food |
JP2010259381A (en) * | 2009-05-08 | 2010-11-18 | Q P Corp | Bread dough or bread |
-
1976
- 1976-07-15 JP JP8351876A patent/JPS539353A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009268383A (en) * | 2008-05-02 | 2009-11-19 | Q P Corp | Processed liquid albumen, method for producing the same, and processed food and oil and fat retaining material mixed with the processed liquid albumen |
JP2009284791A (en) * | 2008-05-28 | 2009-12-10 | Q P Corp | Retort sauce |
JP2009284852A (en) * | 2008-05-30 | 2009-12-10 | Q P Corp | Frozen sauce |
JP2010011786A (en) * | 2008-07-03 | 2010-01-21 | Q P Corp | Acidic oil-in-water emulsified food |
JP2010068732A (en) * | 2008-09-17 | 2010-04-02 | Q P Corp | High protein gel-like food |
JP2010259381A (en) * | 2009-05-08 | 2010-11-18 | Q P Corp | Bread dough or bread |
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