JPS5344664A - Seasoning and food and drink with same - Google Patents
Seasoning and food and drink with sameInfo
- Publication number
- JPS5344664A JPS5344664A JP11849376A JP11849376A JPS5344664A JP S5344664 A JPS5344664 A JP S5344664A JP 11849376 A JP11849376 A JP 11849376A JP 11849376 A JP11849376 A JP 11849376A JP S5344664 A JPS5344664 A JP S5344664A
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- drink
- food
- same
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11849376A JPS5344664A (en) | 1976-10-04 | 1976-10-04 | Seasoning and food and drink with same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11849376A JPS5344664A (en) | 1976-10-04 | 1976-10-04 | Seasoning and food and drink with same |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5344664A true JPS5344664A (en) | 1978-04-21 |
Family
ID=14738028
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11849376A Pending JPS5344664A (en) | 1976-10-04 | 1976-10-04 | Seasoning and food and drink with same |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5344664A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009023923A (en) * | 2007-07-18 | 2009-02-05 | Koyo Chemical Kk | Method for producing organic acid salt and use thereof |
JP5102435B2 (en) * | 2002-10-08 | 2012-12-19 | 株式会社リコム | Chitosan-containing polysaccharide, its production method and use |
WO2014061705A1 (en) * | 2012-10-16 | 2014-04-24 | 味の素株式会社 | Food or drink with enhanced salty taste and/or umami and manufacturing method therefor, salty taste and/or umami-enhancing composition for food or drink, and method for enhancing salty taste and/or umami of food or drink |
JP2015024965A (en) * | 2013-07-24 | 2015-02-05 | 株式会社えがお | Glucosamine organic acid compound and production method thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50157566A (en) * | 1974-06-13 | 1975-12-19 |
-
1976
- 1976-10-04 JP JP11849376A patent/JPS5344664A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50157566A (en) * | 1974-06-13 | 1975-12-19 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5102435B2 (en) * | 2002-10-08 | 2012-12-19 | 株式会社リコム | Chitosan-containing polysaccharide, its production method and use |
JP2009023923A (en) * | 2007-07-18 | 2009-02-05 | Koyo Chemical Kk | Method for producing organic acid salt and use thereof |
WO2014061705A1 (en) * | 2012-10-16 | 2014-04-24 | 味の素株式会社 | Food or drink with enhanced salty taste and/or umami and manufacturing method therefor, salty taste and/or umami-enhancing composition for food or drink, and method for enhancing salty taste and/or umami of food or drink |
JP2015024965A (en) * | 2013-07-24 | 2015-02-05 | 株式会社えがお | Glucosamine organic acid compound and production method thereof |
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