JPS5332193A - Preparation of l-glutamic acid by fermentation - Google Patents

Preparation of l-glutamic acid by fermentation

Info

Publication number
JPS5332193A
JPS5332193A JP10656576A JP10656576A JPS5332193A JP S5332193 A JPS5332193 A JP S5332193A JP 10656576 A JP10656576 A JP 10656576A JP 10656576 A JP10656576 A JP 10656576A JP S5332193 A JPS5332193 A JP S5332193A
Authority
JP
Japan
Prior art keywords
glutamic acid
fermentation
preparation
brevibacterium
cultivation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10656576A
Other languages
Japanese (ja)
Other versions
JPS5910797B2 (en
Inventor
Koujiyuu Yamada
Shinichi Kashima
Takashi Takagi
Koichi Takinami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP10656576A priority Critical patent/JPS5910797B2/en
Publication of JPS5332193A publication Critical patent/JPS5332193A/en
Publication of JPS5910797B2 publication Critical patent/JPS5910797B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PURPOSE: To prepare L-glutamic acid in high yield by the cultivation of a specific variant of L-glutamic acid-producing bacteria belonging to Brevibacterium or Corynebacterium genus.
COPYRIGHT: (C)1978,JPO&Japio
JP10656576A 1976-09-06 1976-09-06 Method for producing L-glutamic acid by fermentation method Expired JPS5910797B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10656576A JPS5910797B2 (en) 1976-09-06 1976-09-06 Method for producing L-glutamic acid by fermentation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10656576A JPS5910797B2 (en) 1976-09-06 1976-09-06 Method for producing L-glutamic acid by fermentation method

Publications (2)

Publication Number Publication Date
JPS5332193A true JPS5332193A (en) 1978-03-27
JPS5910797B2 JPS5910797B2 (en) 1984-03-12

Family

ID=14436800

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10656576A Expired JPS5910797B2 (en) 1976-09-06 1976-09-06 Method for producing L-glutamic acid by fermentation method

Country Status (1)

Country Link
JP (1) JPS5910797B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5521763A (en) * 1978-08-02 1980-02-16 Ajinomoto Co Inc Preparation of l-grutamic acid by fermentation
JPH03221189A (en) * 1989-11-22 1991-09-30 Toshiba Corp Removal of hypochlorous acid component and tap water treatment apparatus
US5196326A (en) * 1990-02-15 1993-03-23 Ajinomoto Co., Inc. Method for concurrent fermentation of basic amino acid and acidic amino acid

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6154796U (en) * 1984-09-13 1986-04-12

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5521763A (en) * 1978-08-02 1980-02-16 Ajinomoto Co Inc Preparation of l-grutamic acid by fermentation
JPS6120277B2 (en) * 1978-08-02 1986-05-21 Ajinomoto Kk
JPH03221189A (en) * 1989-11-22 1991-09-30 Toshiba Corp Removal of hypochlorous acid component and tap water treatment apparatus
US5196326A (en) * 1990-02-15 1993-03-23 Ajinomoto Co., Inc. Method for concurrent fermentation of basic amino acid and acidic amino acid
US5326693A (en) * 1990-02-15 1994-07-05 Ajinomoto Co., Inc. Method for concurrent fermentation of basic amino acid and acidic amino acid

Also Published As

Publication number Publication date
JPS5910797B2 (en) 1984-03-12

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