JPS5254059A - Production of food extracted from red pepper with alcohol - Google Patents

Production of food extracted from red pepper with alcohol

Info

Publication number
JPS5254059A
JPS5254059A JP50130813A JP13081375A JPS5254059A JP S5254059 A JPS5254059 A JP S5254059A JP 50130813 A JP50130813 A JP 50130813A JP 13081375 A JP13081375 A JP 13081375A JP S5254059 A JPS5254059 A JP S5254059A
Authority
JP
Japan
Prior art keywords
alcohol
production
red pepper
food extracted
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50130813A
Other languages
Japanese (ja)
Inventor
Michiaki Adachi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP50130813A priority Critical patent/JPS5254059A/en
Publication of JPS5254059A publication Critical patent/JPS5254059A/en
Pending legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP50130813A 1975-10-29 1975-10-29 Production of food extracted from red pepper with alcohol Pending JPS5254059A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50130813A JPS5254059A (en) 1975-10-29 1975-10-29 Production of food extracted from red pepper with alcohol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50130813A JPS5254059A (en) 1975-10-29 1975-10-29 Production of food extracted from red pepper with alcohol

Publications (1)

Publication Number Publication Date
JPS5254059A true JPS5254059A (en) 1977-05-02

Family

ID=15043298

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50130813A Pending JPS5254059A (en) 1975-10-29 1975-10-29 Production of food extracted from red pepper with alcohol

Country Status (1)

Country Link
JP (1) JPS5254059A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010029083A (en) * 2008-07-28 2010-02-12 Soda Aromatic Co Ltd Method for producing flavor extract

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010029083A (en) * 2008-07-28 2010-02-12 Soda Aromatic Co Ltd Method for producing flavor extract

Similar Documents

Publication Publication Date Title
GB1552200A (en) Manufacture of food products
JPS5234955A (en) Method of producing meattlike food
ZA766670B (en) Aromatisation of coffee products
JPS5221369A (en) Production of coffee extract
JPS5221370A (en) Production of scallop seasoning
JPS5341461A (en) Production of food
JPS5467043A (en) Production of instant food
JPS5254059A (en) Production of food extracted from red pepper with alcohol
JPS5218865A (en) Production of acidic emulsified food
JPS51121543A (en) Production of tofu like food
JPS51121540A (en) Production of cooked noodles
JPS53127843A (en) Production of nonnfried instant food
JPS5238049A (en) Production of food material
JPS51148045A (en) Method of producing food
JPS5261252A (en) Production of puffed food
JPS5254060A (en) Production of food containing stimulant component of red pepper
JPS51136863A (en) Production of green drink
JPS5251068A (en) Production of acidic food
JPS51118865A (en) Production of drink
JPS51148051A (en) Production of instant food
JPS51136849A (en) Production of instant food
JPS5238048A (en) Production of food material
JPS5210457A (en) Production of seasoning with meat flavor
JPS5228971A (en) Method of producing cheeseelike food
JPS5261270A (en) Production of food containing stimulant component of red pepper